Fruit Powders Market Analysis on Key Plyers, Demand, Growth & Upcoming Challenges 2023 to 2033

The fruit powder market is poised to witness at a 7.6% CAGR during the forecast period. The market for fruit powder is expected to expand from US$ 17.5 billion in 2023 to US$ 36.4 billion by 2033. Increasing need for longer-lasting food items, combined with growing demand for seasonal products throughout the year, is fuelling the expansion …

Hexane-free Protein Market Studies on Key Companies, Business Prospects and Consumption Analysis by 2031

Vegetarianism has become increasingly common in recent years around the world. This development is likely to have an effect on demand for plant-based products including plant-based proteins, such as hexane-free protein, finds Future Market Insights (FMI) in a new study. Due to the growing vegan movement, plant protein has become a substitute for other proteins such …

Isomalt Market Study on Applications, Key Improvements, Key Value Size and Forecast to 2031

Isomalt is anti-cariogenic, due to which it does not promote tooth decay. It is considered to have several health benefits, which is expected to spur isomalt sales. As per a study by Future Market Insights (FMI), the isomalt market is expected to  grow with a CAGR of 4.9% over the forecast period 2031. Oral bacteria cannot convert isomalt …

Beet Pulp Market by Global Demand & Supply, Industry Prospects and Forecast to 2031

Rising cases of chronic ailments have been encouraging consumers to adopt healthy eating. There is higher focus towards preventive healthcare, which is expected to fuel the demand for plant-based ingredients such as beet pulp. According to a study by Future Market Insights (FMI), the beet pulp sales are poised to surge considerably in the coming years. …

Green Banana Flour Market Growth, Upcoming Scope and Challenges by 2031

According to a new study by Future Market Insights (FMI), the green banana flour market is set to grow at 5.2% CAGR through 2031. The rising demand for improved nutritional value in food along with new flavors, textures and aromas, among consumers are enabling sales in the market. Alternative flours are gaining traction especially since they are known …

Omega-3 Ingredients Market: Outlook & Sales Channel Reports Analysis & Forecast | 2033

Omega-3 ingredients are highly sought after because of how well-liked they are with consumers. Omega-3 ingredient sales totalled $7.4 billion in US dollars in 2023, increasing at a CAGR of 10.8% over the forecast period. By 2033, the market for omega-3 ingredients is anticipated to bring in $20.6 billion. According to Food Marketing Institute, 44% of adults …

Food Emulsifiers Market Insights on Demand & Consumption, Developments & Challenges by the year of 2032

It is anticipated that the market for food emulsifiers will grow at a CAGR of 5.1% during the forecast timeframe. In 2022, the industry is expected to be worth US$3,459.4 million. By the year 2032, it is predicted that the market for food emulsifiers will hit a high of US$ 5,192.2 million. The experts at Future industry …

Lactose Market Study on Ongoing Trends, Opportunities & Key Growth Influencers Analysis by 2030

Global lactose market is set to expand at nearly 4% in upcoming years, as burgeoning focus on health and wellness create substantial opportunities.  Sales in U.S. will be over 60% of total demand throughout the forecast period. While demand for powdered lactose will remain higher than granular lactose, the latter is set to grow at …

Plant-based Butter Market Insights on Type, Future Scope & End-User by 2030 | FMI

The growing popularity of plant-based butter has led to specialty brands experimenting with new flavors and sources. A new study by Future Market Insights concurs with positive consumer sentiment on plant-based butter, estimating market to grow nearly 7.6% y-o-y in 2031. Sales of vegan foods and beverages have gone up significantly owing to increased health …

Clean Label Pectin Market Study on Outlook, Reports Analysis & Forecast by 2031 | FMI

Clean label pectin is used as a primary ingredient in various food applications such as jams, jellies, sauces, fruits spreads, chews, bakery fillings, juices, toppings, sugar confectionery, fermented dairy products, and plant based products. Driven by the increasing application as stabilizer, the clean label pectin market is forecast to rise at nearly 7% CAGR between 2021 and …