Mastic gum is a naturally occurring resin obtained from the small tree (mastic tree). This tree called as Schinos which is a member of Pistachia family. The average growth of these trees ranges from 1.5 meters (~5 feet) to 3.5 meters (~11 feet) high and by the age of 5 to 6 years, it begins to …
Author Archives: Editor AN
Cook-up Starch Market Overview & Sales, Regulatory Landscape, Region with Growth Projection-2028
The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Cook-up Starch Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2021 to …
Pygeum Bark Extract Market Study on Recent Improvements, Regulatory Landscape & Analysis, Comparison with Prior Studies-2027
Pygeum bark extract is extracted from Pygeum africanum an African cherry tree, which is an evergreen tree found at higher altitudes across Africa. This tree is known to be used in historic times dating back to the 1700s. Tribes in southern Africa region used the bark to treat bladder discomfort. The pygeum bark extract has been used in …
Lemon Oil Market Report Growth Pace Factors, Regulatory Landscape& Expansion of Retail Market-2027
Lemon oil is the oil manufactured from the cold pressing the lemon rind. With respect to fat-soluble phytonutrients, the lemon rind is nutritionally the densest portion of the lemon, which is native to Egypt, Rome, and Asia. Lemon oil acts as a solution to many types of problems, such as relieving headaches, heal acne and much more. Lemon …
Crude Sulfate Turpentine Market Product Portfolio, Study on Growing Demand & Consumption-2031
Crude sulfate turpentine market players are shifting their focus towards emerging economies that are fast becoming opportunity hotbeds for various factors. Crude sulfate turpentine companies are implementing robust go-to-market strategies such as collaborations, partnerships, mergers, and divestitures in addition to focusing on organic growth. FMI projects global crude sulfate turpentine products volume to rise at 4.8% CAGR through 2031. What …
Wine Extract Market Research Report with Product Portfolio, PESTLE and Porter’s Analysis-2032
The wine extracts market is estimated at $43.6 million by 2022. According to the report, sales of wine extracts are expected to grow at a CAGR of 5.20% and reach an estimate of US$66.3 million in 2032.The increasing application of wine extract in cosmetics and dietary supplements is expected to increase the demand for wine extract and …
Egg Albumin Protein Market is Growth Pace is Booming at a CAGR of 7.3% in the Time Period of 2022-2032
According to a recent report published by Future Market Insights, sales of egg albumin protein are estimated to reach a valuation of US$ 2.88 Bn by 2032, surging at 7.3% CAGR during the forecast period of 2022 to 2032. Egg albumin protein is absorbed by the blood and is used to separate proteins. It is expected to …
Sunset Yellow FCF Market Valuation is Raising and Slated to Grow at a CAGR of 6.25% Between 2022 and 2032
The global sunset yellow FCF market is projected to reach a market valuation of US$ 74.7 Mn in 2022 and US$ 150 Mn in 2032, exhibiting a CAGR of 6.25% between 2022 and 2032. The ability of sunset yellow FCF to give the right colors and better stability than the natural additives and rising applications in food …
Konjac Flour Market Examine of Recent Improvements, Product Portfolio with in-depth Study on Historical and Future Outlook-2032
Konjac flour can be defined as a Glucomannan Powder which is pure soluble fiber with no calories, no starch, no sugar, no fat and no protein which is wheat free and gluten free. Konjac flour is used as an ingredient as a thickening agent in food preparation and additives in food & beverage industry. Konjac flour is …
Bakery Products Market Technology Roadmap Analysis with Product Portfolio, Over the Forecast Period-2032
The global bakery products market is set to witness growth at a CAGR of 4.2% over the forecast period (2022-2032) and top a valuation of US$ 354.6 Mn by 2032. Bakery products are cooked at a high temperature in the oven or on a hot stove. A massive transformation in baking methods have been noticed with the upgradation of technology …