New Product Development
The lecithin and phospholipids market is valued at US$ 1.7 billion in 2023. The market is expected to reach a valuation of US$ 3.3 billion by 2033, and is projected to grow at a CAGR of 7.1% during the forecast period. Lecithin and phospholipids are frequently used in medicine. Neurologists primarily recommend them for Alzheimer’s disease treatment. Aside from that, these …
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The global fibers & specialty carbohydrates market size is expected to reach US$ 16919.5 Mn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 6.1% CAGR between 2022 and 2030. According to the report, rising concerns over obesity and gastrointestinal disorders are projected to promote the use of nutritionally enriched …
The sector is being pushed by increased global demand for cattle products. It is also expected to gain from the increasing occurrence of animal ailments. However, the use of enzymes in feed and rigorous regulations on commodities like these are limiting this sector from growing. Unlock Growth Potential in Your Industry – Get Your Sample …
The residue testing services market research report from Future Market Insights estimates that in 2032, the market will have a net worth of almost US$ 1.4 billion. The market for residue testing services is anticipated to expand at a CAGR of 4.1% during the anticipated time frame and will be worth US$ 2 Billion by 2032. Because …
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The global gluten-free bakery premix market was worth US$505 million in 2022, and it is predicted to rise at a 10% CAGR from 2022 to 2032. Food safety worries about allergens have pushed the global gluten-free bread premix market to US$1,323.2 million by 2033. The demand for gluten-free bakery premix is likely to rise as more people seek a gluten-free diet …
According to Future Market Insights’ new analysis, the global lactoferrin market size is estimated to reach US$ 247.0 million in 2023. Total lactoferrin sales are anticipated to increase at 4.7% CAGR between 2023 and 2033, totaling a revenue of US$ 711.0 million by 2033. The growing use of lactoferrin in infant formulas, therapeutic nutrition, and dietary supplements is expected to boost the global …
The glucuronolactone market is predicted to be worth US$ 120 million in 2023, rising to US$ 256.2 million by 2033. Glucuronolactone sales are predicted to grow at a considerable CAGR of 8.0% during the forecast period. The substance is utilised as a precursor in the synthesis of vitamin C, driving industrial expansion. Glucuronolactone is easily transformed and metabolised in the human …
As per the latest market research conducted by FMI, the global sorbitan esters market is expected to record a CAGR of 5.6% from 2023 to 2033. In 2023, the market size is projected to reach a valuation of US$ 986.40 million. By 2033, the valuation is anticipated to reach US$ 1,703.1 million. Sorbitan esters are artificial sweeteners made by combining sorbitol …
According to forecasts, the food flavor enhancer market will be worth US$ 8,736 million in 2023 and US$ 16,251.1 million by 2033. Initially, from 2018 to 2022, the global market was growing at a CAGR of 2.4%. Limited-edition flavours and seasonal flavours have the potential to revitalise businesses and provide a great approach to introducing …
The global commercial microwave ovens market is certainly heating up, with an expected worth of US$ 2,137 million in 2023. According to Future Market Insights reports, this market is on a trajectory of significant growth, projected to expand at a steady Compound Annual Growth Rate (CAGR) of 4.3% between 2023 and 2033. This growth is set to …
