Rapid consumer shift to high-health-quo food products has been identified to be the key factor affecting the performance of global food grade phosphates market over the next decade. In addition to escalating consumer preference for naturally-sourced food ingredients, increasing demand for minimal content of chemical components in processed food products will continue to curb the demand for food …
Author Archives: Editor AM
Fermented Dairy Ingredients Market Overview with Detailed Analysis, Competitive Situation and Forecast to 2030
Demand for nutritional products has soared in recent years, especially in developing countries where malnourishment remains a major concern. Fermented dairy products being a major source of nutrition are gaining traction in both developed and emerging countries. Food and Agriculture Organization (FAO), revealed that approximately 150 million households are currently engaged in milk production across …
Coconut Milk Market Size By Analysis, Key Vendors, Regions, Type and Application, and Forecasts to 2027
Nutrition-rich foods are becoming top choice of consumers in developing markets, while developed economies are already viewing them as top-grossing products. High nutritional content of coconut milk is garnering the interests of consumers in countries such as the US and Canada. Future Market Insights’ recent report on the global coconut milk market reveals that North America will …
Shrimp Market Size By Analysis, Key Vendors, Regions, Type and Application, and Forecasts to 2031
Increasing focus on maintaining good health especially as the world is witnessing various pandemic and epidemic outbreak has been increasing seafood consumption. Against this backdrop Future Market Insights (FMI), presents a positive outlook for the shrimps market. According to the report, the shrimps market is slated to register a CAGR of 6.7% between 2021 and 2031. …
Demineralized Whey Powder Ingredient Market Demand Growth, Geographic Segmentation, Key Players Analysis To 2027
Irrespective of its use or application, milk remains to be the most essential source of adequate nutrition, enriching consumers’ lives with fats, protein, calcium and minerals. Contrary to its ever-growing demand, milk is not uniformly available in all parts of the world. The “dairy-deficit” parts of the world are compensating to this shortfall by shifting …
Fortified Food Market Demand Growth, Geographic Segmentation, Key Players Analysis To 2031
Demand for fortified foods is expected to reach US$ 127,161.0 Mn in 2021, according to the latest Future Market Insights (FMI) study. Approximately 2 billion people across the world still lack access to the essential minerals and vitamins needed for a healthy and sustainable lifestyle. That is why food fortification programmes are actively encouraged by national governments, especially in …
Baby Food Market Potential Growth, Share, Demand and Analysis of Key Players- Mead Johnson & Company, LLC, The Kraft Heinz Company, Campbell soups Company Nestlé S.A.
Future Market Insights (FMI) has published a new report, which is titled, “Baby Food Market: Infant Formula Sales to Record Rapid Growth: Global Industry Analysis (2012-2016) & Opportunity Assessment (2017-2022), Foods for babies that have nutritional values are very valuable for parents who are constantly on the lookout for new infant formulas and other baby …
Plant Based Ice Creams Market Global Industry Demand, Sales, Suppliers, Analysis, Size, Share, Strategies For Forecast 2031
As per newly released data by Future Market Insights, plant-based ice cream Market will rise consistently at 9.3% CAGR between 2021 and 2031. Driven by surging focus on veganism, the plant-based ice cream market valuation is forecast to surpass US$ 1,492.5 Mn in 2021. Future Market Insights’ recent report on the global market for plant-based ice-creams reveals that the rising prevalence of lactose intolerance in …
Textural Food Ingredients Market Global Industry Demand, Sales, Suppliers, Analysis, Size, Share, Strategies For Forecast 2027
The textural food ingredient market is valued at nearly US$ 4 Bn in 2021. The market is expected to grow at a CAGR of 4.9% CAGR through 2027, reaching US$ 5.28 Bn by 2027. The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers to resort to product innovation in …
Temperature Controlled Packaging Solutions Market to Reach US$ 23.2 Bn, Globally, by 2030 at 8.1% CAGR
Rising demand for efficient transportation of perishable food products across remote geographies, coupled with elongating supply chains incorporating multi-modal supply routes, requires optimal temperature handling for longer durations. On the back of these factors, the global temperature controlled packaging solutions market is projected to register an impressive CAGR of over 8.1% during 2022-2030. This has resulted into …