New Product Development
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the artificial sweetener market is expected to grow at a CAGR of 3% during the forecasted period 2022-2032 and is estimated to reach a market size of USD 2.8 Billion. Due to the easy access to nearly infinite information, consumers are …
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The global guar gum market is likely to surpass US$ 1.3 Bn in revenues by the end of 2026, according to a new research report by Future Market Insights (FMI). The report projects the market to grow at a CAGR of 2.8% during the forecast period 2017-2026, with steady demand from end users in Asia Pacific excluding …
Soy protein isolates market is set to exhibit impressive growth in the coming years, finds Future Market Insights in a new study. It is expected to surpass US$ 2.69 Bn by 2021. Soy protein isolates are refined in nature and made up of 90% protein content. They are widely used in dairy substitutes, infant foods, functional foods, …
Mango puree is a pressed and blended soft creamy paste or thick liquid, which is obtained in mango pulp format. Mango puree has an accepted brix range from 14.0 – 18.0. Aseptic mango purees with a natural brix of up to 28 degrees have been produced and used for making dairy products (yoghurts, etc.), ice …
Phytogenics improve the aroma and taste of feed, which in turn increase feed intake and accelerate digestion activity in livestock. Adoption of feed phytogenics has led toward improvement in livestock development and growth. Growing demand for animal products including eggs, dairy, & meat has pressurized the livestock farmers in improving productivity of livestock. However, rise …
Growing prevalence of celiac disease and obesity has led to an upsurge in demand for lipase globally. In addition, surge in demand for production of detergents will continue to impact the global market growth of lipase. Future Market Insights states that the global market of lipase is projected to reflect a CAGR of 7.8% over …
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As per a recent market analysis by ESOMAR-certified consulting firm Future Market Insights (FMI), the global fishmeal market reached US$ 7225.2 Mn in 2021. Increasing consumption of seafood across the globe is boosting demand for fishmeal. Growing demand for high-quality seafood and processed meat will continue providing tailwinds to fishmeal sales during the assessment period. Fishmeal is emerging as …
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Consumers worldwide have become extremely health-conscious in the 21st century and organic food has been the prime beneficiary of this shift in consumption. Greater consumer awareness of the health benefits offered by organic products, particularly amongst the millennial generation is largely responsible for the organic lamb market. Future Market Insights in its recent report titled ‘Organic …
In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient rich food source with high protein, minerals and vitamin content. Therefore, fish consumption has considerably increased over the …
Majorly driven by application in food & beverages, cosmetics & personal care, and feed industries, global tissue cultured date palm market surpassed a value of US$ 4.5 Bn in 2019. The market is further projected for a robust growth outlook through 2027. Tissue cultured date palm plants are of superior and uniform quality and are from a …