Algal Protein Market Comprehensive Shares, Historical Trends And Forecast By 2027

Algal protein is the protein derived from several algae grown in both marines as well as fresh waters. Marine algal protein is majorly derived from seaweeds and is widely used as a substitute for animal protein such as whey protein. The algal protein derived from marine waters consists of about 60% protein by weight which …

CBD Gummies Market Comprehensive Shares, Historical Trends And Forecast By 2030

The size of the global demand for CBD gummies is expected to reach US$ 679.9 Mn by the end of 2030. According to a report published by Future Market Insights (FMI), the demand for CBD gummies is poised to surge exponentially, giving tailwinds to growth of the market at 25.8%. The study offers a detailed analysis …

Mezcal Market Comprehensive Shares, Historical Trends And Forecast By 2031

The rising demand for craft beer is key growth enabler of mezcal market. Future Market Insights (FMI) in a new study has forecast the market to exhibit above 12% Y-o-Y growth after contracting due to unprecedented COVID-19 outbreak in 2020. Consumer inclination towards alcoholic beverages derived from natural sources is a key game changer. Their evolving …

Health And Wellness Products Market Comprehensive Shares, Historical Trends And Forecast By 2026

Health & wellness products are the products that provide a broad spectrum of the food and beverage industry coupled with beauty product industry globally. Younger consumers in the developing countries are willing to pay premiums for health & wellness products as a result of the rising importance in physical fitness. Manufacturers are reformulating health & wellness …

Feed Pigment Market Comprehensive Shares, Historical Trends And Forecast By 2032

The global feed pigment market is expected to grow from USD 1,217.4 million in 2022 to USD 1,771.4 million by 2032, at a CAGR of 6.2% from 2022 to 2032. Feed pigments are used to improve the color of the products including egg, meat, and milk. The growing demand for the animal protein and quality meat products …

Bio-Vanillin Market Scope of Current and Future Industry 2032

The Global Bio-Vanillin Market size is anticipated to reach USD 255.2 million in 2032, at a CAGR of 7.4%. Bio vanillin market is at its initial stages and very few producers have had their products already approved. Bio vanillin is more expensive than synthetic vanillin due to primitive biotechnology. Consumer orientation towards clean labels and organic ingredients has blossomed into an …

Plant-Based Meatballs Market Scope of Current and Future Industry 2030

The plant-based meatballs market is witnessing impressive growth due to the rising demand for alternate meat. As people are getting more inclined towards vegetarian or flexitarian diet, the demand for plant-based meatballs products is sky-rocketing across the global. According to Future Market Insights (FMI), the global plant-based meatballs market is expected to rise at 23% CAGR during …

Meal Replacement Shakes Market Scope of Current and Future Industry 2029

The report covers various factors affecting the Meal Replacement Shakes market. FMI provides in-depth insights into the market. It presents the study in a coherent chapter-wise format, interspersed with data and relevant infographics. The report adopts an analytical approach to help our clients get better understanding about the market. Our expert market research analysts in the food …

Acai Berry Market Scope of Current and Future Industry 2026

Nowadays, consumers are becoming more aware about the benefits of acai berry, particularly to the use of acai berry products in production of organic cosmetics. Gradually yet resolutely, consumers are getting accustomed to the fact that acai berry promotes healthier skin with youthful-look and elasticity. Acai berry products are rich in vitamin A, C and …

Soy Lecithin Market Exhibits a Stunning Growth Potentials

Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly …