Gluten is a group of proteins often found in food products like wheat, barley, rye, and other cereal products. It is responsible for the soft, chewy texture that is characteristic of most gluten-containing cereal-based products. Gluten has a lot of beneficial functions in the food we consume thus it’s used in a variety of food …
Author Archives: Editor AM
Global Confectionery Market Overview to 2022-2030 – Industry Analysis, Size, Covid impact, Growth, Trends, and Forecasts
Confectionery markets are into the production of a wide variety of food items like chocolates, candies, caramels, toffees, cookies, lollies, and many others, which are rich in sugar and sweet content. Most confectionery market items consist of food products like cocoa, honey, nuts, fruits, milk, sugar and many more that are consumed globally in developed …
Cheese Market Overview Segmentation, Geography Trends, Growth and Forecasts to 2022
Cheese is originally from southern Italy and is used for several pizzas and pasta dishes. Consumption of cheese has several health benefits associated with it. It is a good source of Vitamins, minerals, proteins. Apart from several benefits there are various health problems associated with its consumption such as heart attacks. Some of the major …
Soy Food Product Market Overview 2022 – 2030 “Industry News Analysis, Upstream Raw Material Suppliers, Major Players and Product Types, Market Size”
Nutritious value and versatility of ingestible forms act as growth levers for the global soy food products market. As consumers move towards health-conscious diets, soy food products present an ideal alternative for dairy, meat, and poultry intensive diets. Recent surveys have revealed that about 40% consumers below 35 years consume soy at least once a …
Functional Beverages Market Overview, Industry Analysis, Geographic Segmentation & Competitive Landscape 2022 To 2032
The functional beverages market is projected to record a CAGR of 6% from 2022 to 2032. “Advances in nutrition, microbiology, food engineering, and biochemistry are enabling manufacturers to formulate innovative nutritious beverages.” Functional beverages are increasingly becoming an essential part of diet, especially among health-conscious consumers. Attributes Details Functional Beverages Market Value in 2020 US$ 109 Bn …
Beetroot Molasses Market 2022 | Present Scenario and Growth Prospects 2027
The syrup that is separated from the last crop of sugar and from which no more sugar can be economically crystallized is called molasses. Beetroot molasses is a by-product of the sugar beet industry. It is obtained in the form of a thick dark syrup from the processing of sugar beet into sucrose. It consists various fermentable …
Continue reading “Beetroot Molasses Market 2022 | Present Scenario and Growth Prospects 2027”
Digital Forensics Market 2022 Development Status, Competition Analysis, Type and Application 2030
With the rising technical advancements, cloud computing solutions are getting popular world-wide. Being cost-effective, easily maintainable, and convenient for data storage and retrieval, cloud computing and cloud security solutions such as cloud network and digital forensics are gaining traction across the globe. According to Future Marketing Insights (FMI), the global digital forensics market is anticipated to rise at …
Polysorbate 40 Market 2022 | Scope of Current and Future Industry 2027
Polysorbate 40 is a non-ionic, hydrophilic surfactant produced by reacting the ethylene oxide with polyol and sorbitol. Then the polyoxyethylene sorbitan is reacted with fatty acids, resulting in the formation of polyoxyethylene sorbitan mono-oleate. Fatty acids are derived from vegetable fats and oils such as oleic acid, stearic acid, palmitic acid, and lauric acid. It is …
Continue reading “Polysorbate 40 Market 2022 | Scope of Current and Future Industry 2027”
Oxidized Starch Market 2022 Outlook, Current and Future Industry Landscape Analysis 2027
Oxidized starch has a shorter chain length in its structure than native starches. It is ideally used for coating purpose in industries such as food, pharmaceuticals, textile, paper, construction, etc. The oxidized starch is used as structure creators in confectionaries and stabilizers in milk pudding and ice-cream. It is also used for the production of wafer …
Sucroglycerides Market 2022 | Current and Future Demand, Analysis, Growth and Forecast By 2027
Sucroglycerides are blends of glycerides and sugar esters. These products are highly biodegradable and nontoxic. These products are derived from transesterification of mono and di esters, potassium salts, mono and di glyceryl esters, and vegetable oil fatty acids. Sucroglycerides are used in food and cosmetics products due to its anti-irritant, water-soluble, non-toxic and surfactant properties. …