New Product Development
Increasing penetration of hardware and software technology advancements have compelled corporate entities to appropriate a proportion of their revenue towards upgrading their data accumulation systems. As a result, the scope for zoned flash systems has widened. According to a new study by Future Market Insights, the global zoned flash market will grow at a staggering 36.5% CAGR …
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The coronavirus global pandemic has had a severe impact on the aviation industry, and has restricted operations by security personnel in multiple sectors. However, with investments in law enforcement and defense sectors, the sales and adoption of security inspection services and products is expected to remain positive in the near future. With these factors under consideration, Future …
COVID-19 pandemic has boosted adoption of cloud-based platforms among businesses and small and medium-sized enterprises. Insights from recent studies reveal that over a third (38%) of companies are changing their focus to hybrid cloud structures as core component of their existing cloud strategy. Considering these factors, analysts at Future Market Insights (FMI) have forecast global adoption …
Aerating cake emulsifiers provide fast and efficient premixing convenience stability during the production process. These have been specifically developed for industrial baking. Moreover, aerating cake emulsifiers are intended for maximum air incorporation and high-speed release into cake batter. This creates the possibility of making light and highly aerated cakes. Aerating cake emulsifiers are available in …
Malted rye flour is the flour produced from rye grain which has undergone processing of milling from the whole rye kernel, followed by malting. Malting is a process that converts raw grain into malt, which can be further used for brewing or whiskey making. The processing of a malted grain into flour offers it a completely new …
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Flavour emulsions are solutions of suspended flavouring compounds in stable oil-in-water solutions. They find a wide range of applications in the food and beverage industry as flavouring agents in drinks and dairy/non-dairy products, among others. Besides the food and beverage industry, flavour emulsions also find application in pharmaceutical and nutraceutical industries. The flavour emulsions market is broad with …
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Whipping topping concentrate is used as a whipping agent to provide aeration to many food systems and create a creamy taste. It is commonly used in cake filling creams, decorating creams, whipped toppings, different dessert creams and ice cream preparation. Whipping topping concentrate is available in both, powder and liquid forms. In recent years, the powder …
Ethyl vanillin is an artificial chemical which tastes like vanilla. The product is used as a substitute of vanilla in food additives, pharmaceutical intermediates, and other applications. Ethyl vanillin is available in the market as a white to light yellow needle crystal or crystalline powder. It is a flavor enhancer, which is used in food …
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Cocoa fiber is a dietary fiber which is used in the food industry as an additive. Dietary fiber has a wide range of effectual health applications such as lowering the risk of heart disease, colon cancer, and diabetes, the treatment of colonic disorders, improving gastrointestinal function and others. Cocoa fiber is obtained from roasted cocoa …
A report of Future Market Insights titled “Global Radiation Dose Optimisation Software Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)” states that favourable government regulations for controlling radiation are likely to have a positive impact on the growth of the global radiation dose optimisation software market in the years ahead. Doctors are using radiation dose optimisation software for …