Taste Modulators Market Expected to Grow at a CAGR of 5.1% During 2022-2032

The global taste modulators market size is expected to reach US$ 1.9 Bn by the end of 2032. According to a study by Future Market Insights (FMI), the market will show a steady rise at 5.1% CAGR between 2022 and 2032. According to the report, rising demand for low-calorie foodstuffs from health-conscious customers while maintaining the original …

Pet Food Processing Market Expected to Grow at a CAGR of 5.1% During 2022-2032

The pet food processing market is anticipated to rise at a CAGR of ~5.1% between 2022 and 2032, Future Market Insights foresees stable growth for the market. Increasing demand for food enhancers from pet food processing industry mealtime is the happiest time for pets, and each pet owner tries to give their pet a nutritious dinner containing great …

Microencapsulation Market Showcase an Impressive CAGR of at 8.2% CAGR between 2022 – 2032

The global microencapsulation market is estimated to be valued at USD 6.5 billion in 2022 and is projected to reach USD 10.3 billion by 2032, at a CAGR of 8.2% from 2022 to 2032. The food microencapsulation market is likely to benefit from strategic partnerships forged between industry partners and technology users. With companies looking at investing in research and development to …

Food Grade Gases Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2029

The global food grade gases market size is expected to reach US$ 9.19 Bn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 5.6% CAGR between 2019 and 2029. According to the report, growing demand for convenience food products and carbonated beverages have significantly fuelled the …

Thioglycolates Market will Reach a Valuation of over US$ 137.7 Mn by 2029-end: FMI

The global Thioglycolate market size is expected to reach US$ 137.7 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 3.4% CAGR between 2019 and 2029. According to the report, rising demand for bakery products and also application of thioglycolate in cosmetic industry …

Cultured Non-Fat Dairy Ingredients Market 2022 Key Players, End User, Demand and Consumption by 2028

According to the OECD (Organisation for Economic Co-operation and Development), in the year 2015, across the OECD countries, around 20% of the adult population was obese. Moreover, more than one in four adults is obese in countries such as Canada, United Kingdom, South Africa, etc. Over the past few years, the prevalence rate of obesity …

Chocolate Flavoring Compounds Market 2022 Key Players, SWOT Analysis, Key Indicators and Forecast to 2028

The natural and organic trend in the F&B sector is likely to be the prime influencer of the chocolate flavoring compounds market. Manufacturers in the chocolate flavoring compounds market are actively engaged in introducing organic or natural chocolate flavoring compounds. In addition, demand for chocolate flavoring compounds is on the rise owing to the presence …

Dry Mixes Market Research Report 2022 – Global Forecast till 2027

Dry mixes are food ingredients ready mix that is mostly used in the food, bakery, and confectionary for the preparation of the food products. Dry mixes comprise of different grain blends, spices mixes, baking mix, curry seasoning mix and other mixes used in the application of the food and beverages. Dry mixes can be used …

Solar Salt Market 2022 | Present Scenario and Growth Prospects 2027

Solar salts are naturally evaporated salt cultured from the sea water and salt brine. The salt is extracted by trapping the sea water into inland salt lakes which are evaporated under the sun to increase the salt content in the lake, successive salt lakes are used to evaporate out the water content and extract salt. …

Mastic Gum Market 2022 Development Status, Competition Analysis, Type and Application 2027

Mastic gum is a naturally occurring resin obtained from the small tree (mastic tree). This tree called as Schinos which is a member of Pistachia family. The average growth of these trees ranges from 1.5 meters (~5 feet) to 3.5 meters (~11 feet) high and by the age of 5 to 6 years, it begins …