According to a recent study of Future Market Insights (FMI), global sales of calcium sulphate surpassed 285 thousand tons in 2018, and will record a 3.5% Y-o-Y growth in 2019. The study estimates construction industry to account for over 75% of overall calcium sulphate sales in 2019. While calcium sulphate has traditionally witnessed substantial adoption in the …
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Non Dairy Creamer Market Outlook Cover New Business Strategy with Upcoming Opportunity 2021 to 2031
One of the key reasons behind the growing demand for non-dairy creamer is its longer shelf life. Non-dairy creamer is manufactured by using vegetable oils or plant-based milk, which is then packaged in the liquid form after concentrating it or spray-drying to get a powder form. Future Market Insights (FMI) in a new study has forecast the …
Powdered Soft Drinks Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032
Over 3 thousand billion tons of powdered soft drinks were consumed in 2021, equaling a market value of US$ 10.6 billion. FMI’s new study reveals that consumption of powdered soft drinks is projected to grow at a subdued 2.3% y-o-y in 2022. Key factors identified in the FMI study can have a prominent influence on …
Collagen Casings Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032
The collagen casing market was valued at USD 1,683.5 million in 2022 and is projected to reach USD 2,827.5 million by 2032; it is expected to grow at a CAGR of 5.6% from 2022 to 2032. While Europe has traditionally reigned supreme in the collagen casings market, followed by the Americas, China has been demonstrating substantial …
Fat Filled Milk Powder Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032
Over 2 million tons of fat filled milk powder was consumed globally, by 2018 end. As analyzed by Future Market Insights’ new intelligence report, the consumption volume will increase by 5.1% in 2019. While demand from dairy industry will remain pervasive, FMI envisages a prominent boost to demand growth from bakery, confectionary, and ice cream segments in the near …
Fresh Figs Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032
According to a recent market study by Future Market Insights (FMI), the fresh figs market surpassed US$ 1.4 billion in 2022 and will reportedly grow at a healthy CAGR of 5.3% between 2022 and 2032. Fresh figs are the fruits of fig tree that only produce fruit once a year. Figs are native to the Mediterranean region, …
Sorbitan Esters Market Outlook Cover New Business Strategy with Upcoming Opportunity 2021 to 2031
In a recent market analysis, Future Market Insights (FMI) has projected the global sorbitan esters market to expand at a steady 5.6% CAGR between 2021 and 2031. Driven by increasing applications of sorbitan esters in the food and beverage and personal care industry, the market valuation is forecast to top US$ 756.4 Mn in 2021. Sorbitan esters are used as surfactants …
Food Flavour Enhancer Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032
According to a new study by FMI, sales of food flavour enhancer are expected to reach ~US$ 7.4 Bn in 2022, and with rising consumer demand for processed food products, the demand for food flavour enhancers will further grow in the coming years. Consumers are voicing the need for taste to complement nutrients, and food manufacturers are …
Microalgae DHA Market : Notable Developments & Geographical Outlook 2022 to 2027
Algae oil is rich in omega-3 PUFAs (polyunsaturated fatty acids), particularly DHA (docosahexaenoic acid). DHA is an essential component of the brain and crucial fatty acid among the omega-3 PUFAs. DHA plays an important role in the development of brain in infants, which became more popular following research findings that many formula-fed infants have lower …
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Glucose Syrup Market 2022 Industry Research, Segmentation, Key Players Analysis and Forecast to 2027
Glucose syrup is a sweetening liquid which is made after the hydrolysis of glucose molecule, generally corn, rice, wheat and potato is taken to make glucose syrup because they are a rich source of starch. Glucose syrup is are used for making frozen dessert and candy. Glucose syrup are also used to make baked food …