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Inulin is a naturally occurring poly fructan, which is being widely used for the production of high fructose syrup from chemical or microbial procedures. Microbial inulinases accelerate the conversion of inulin into FOS and fructose. Inulinase are safe and substitute for sweeteners when compared to sucrose. There are many new inulinase producers who have obtained …
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Glucoamylase decomposes starch into glucose by shredding glucose units commencing the non-reduced end of polysaccharide chain. They are derived from submerged fermentation of a specially selected producer strain of Asp.niger. To sustain an optimum enzyme activity, glucoamylase should be stored in dry and cool place in a strongly closed container. The global glucoamylase market is …
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Raspberries are edible fruits belong to different plants from the Rubus genus of rose family which mostly from the Ideobatus. Raspberry seeds have the highest levels of phytonutrients. Rasp seeds are considered to be good source of fibers. I cup serving of raspberries has 8 grams of fiber which provides 32 percent of daily value of nutrient and some of the …
Jujube is rich in fat, protein, carbohydrates, calcium, vitamin C and it contains anti-cancer ingredients that allow cancer cells to reverse and become normal. Jujube has 20 times more vitamin C compared to citrus fruits. Jujube extracts help in maintaining body hormones, muscles, skin, bones, enzymes, hair, and neurotransmitters. Moreover, it also helps in relieving …
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Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food …
Food additives enhances the flavour and shelf life of the food. With increasing inclination of consumers towards processed food is contributing to the growth of food additives market. Polyglycerol polyricinoleate is naturally and chemically obtained food additive with excellent emulsifying properties. Polyglycerol polyricinoleate is chemically obtained from polymerized ricinoleic acid and polymerized glycerol, whereas naturally …
Lactic acid forms an important industrial product, which is used in the formation of various small or large compounds. Lactic acid is formed through the breakdown of glucose and its oxidation. Lactic acid can be processed both naturally and synthetically. The naturally obtained lactic acid is formed by the fermentation process through bacterial reaction, the …
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Continuous development in the field of biotechnology has led to innovations of varied enzymes that possess versatile uses across various industries. Enzymes act as a natural catalyst in metabolic reactions, thereby increasing the rate of reaction. Catalase is one such important enzyme which has an antioxidant property and helps to combat against oxidative stress. Catalase …
Natural waxes are obtained through ecological process of biogenesis without any involvement of chemical process. Natural waxes can be derived from plant as well as animal source and represents renewable source of wax. Thereby, gaining traction among wax manufacturers. Carnauba wax is plant-based resin wax, which is obtained from palm leaves of Copernicia prunifera, found …
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Arabinogalactan is natural polysaccharide which contains galactose and arabinose sugars and belongs to a member of carbohydrates family. It is extracted from larch trees which are abundantly grown in North America, species of larix plants. Arabinogalactan is primarily used as dietary fiber and widely used in form of supplements. In the global market the demand …