New Product Development
Salad oil is a light tasting vegetable oil used for salad dressing and to impart the specific flavour and consistency to the salad. Salad oil is extracted mainly by cold pressing method from vegetable sources such as nuts, seeds, and fruits. Most common sources include peanut, corn, soybean, sunflower, canola, olive, etc. Salad oil is used …
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Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As …
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High protein flour is a flour used in bread and buns, pastries and cakes, and many other such related products. The high protein flour is very essential to make the buns and bread more crusty and chewy to eat. The higher the percentage of protein in the flour the stronger the flour is. The protein flour …
The functional extracts are concentrated phytonutrients which are available naturally in most of the vegetables, plants, and fruits. Functional extracts are the extracts derived from sources like plants, vegetables, and fruits. Functional extracts play an important role in increasing the nutritional levels of food products, supplements, and drinks. Some of the plants, vegetables, and fruits used in the …
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Aspartic acid is a non-essential amino acid. Aspartic acid is also known as asparaginic acid. The human body also produce aspartic acid without the intake of food containing amino acid. In the human body the highest quantity of aspartic acid is found in the brain and has been found to enhance the neurological activities. Commercially aspartic acid is …
The Liquid Breakfast Products Market is valued at nearly US$ 129 Bn in 2021. The market is projected to grow at a CAGR of 6.1% through 2026, reaching US$ 185 Bn by 2027. Spoonable breakfast segment is the most lucrative segment in liquid breakfast products market, accounting for nearly US$ 72.20 Bn in the market …
Future Market Insights presents an in-depth analysis of the global food grade phosphate market in a new publication “Food Grade Phosphate Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)“, which includes intelligence on the various regions, the key trends and opportunities shaping the market, and key insights on the market segmentation along with competitive landscape. The rising …
In 2021, the baobab powder market is valued at US$ 6.97 Bn. The market is likely to grow at a CAGR of 6.2% CAGR through 2027, reaching US$ 10 Bn by 2027. North America is the largest market for baobab powder in 2021 that is valued at US$ 1.81 Bn, and is likely to grow at 3.1% …
The aquafeed market is valued at nearly US$ 64 Bn in 2021. The market is likely to grow at a CAGR of 5.9% CAGR through 2027, reaching US$ 86 Bn by 2027. In 2021, APEJ region is the largest market for aquafeed market, accounting for nearly US$ 23.59 Bn from the global share. This region will hold …
The food waste management market is valued at US$ 61.57 Bn in 2021. The market is projected to grow at a CAGR of 6% through 2027 with a projection value of US$ 82.40 Bn by 2027. According to the latest report published by Future Market Insights (FMI), the global food waste management market is poised to increase at a …