Author Archives: editor

Consumers have a wide range of choices to choose from and their eating habits have become more innovative. Option and market rivalry mean that producers cannot rely on customer loyalty on their own. Fat free Salad dressing are eaten by a large number of customers and is the most commonly consumed food dressing type in the …

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The bread premix usually contain portions of grains, flour, and improvers to which other baking ingredients, such as fats, powdered milk and sugar are added. There has been a growing demand for a wider range of bread premixes and a wider diversity of whole-meal breads, such as bran, oats, nuts, and many others. Increased global consumption …

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Seitan Powder Market Overview Moreover, seitan powder demand is expected to increase due to rapid growth of fast-food restaurant chains and increasing number of consumers adapting vegan diet which has greatly influenced the Seitan Powder market. People allergic to soy-based products are shifting towards consumption of Seitan Powder. Rising demand for plant-based food products is also …

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Milk fat fractions has gained immense popularity in recent years due to its nutritional values as it supports human health and development. Milk fat fraction is one of the highly used ingredients for the preparation in various bakery products. Milk fat fractions are enriched source of vitamin A, E, and K2 and is naturally free-from lactose. …

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The silage inoculants are additives containing lactic acid, an anaerobic bacteria highly used to manipulate and improve the fermentation process. The silage inoculants has its major application in when making forage silage as it limits the loss of nutrient value and dry matter. Silage inoculants are used globally and widely accepted with best combinations of …

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