New Product Development
Food products such as potato chips, tacos, savory biscuits, and other baked snacks containing salts are called savory snacks. They are classified under the convenience food item because of their time-saving nature. The millennials are expected to boost the industry’s growth during the forecast period due to the burgeoning demand for snacks from these set of …
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Spicy dairy products are the products in which spices are involved in the products that provide a spicy flavor food products such as to cheese, butter, ice cream, buttermilk products, curd, paneer, cream cheese, yogurt, and others. Spicy dairy products is a growing trend in the dairy industry with an increasing 6.2% CAGR over the forecast …
High-pressure processing is food preservation and sterilization technique that does not require heat or chemicals. It is a non-thermal food preservation process developed to substitute the traditional chemical and thermal process of preserving food items. High-pressure processing is used to preserve food items that have been sealed in their final package. This technique is the best …
Dill oil refers to the essential oil produced from the distillation of seeds or leaves/stems (dillweed) of the Dill plant. The basic components of dill oil includes Limonene, D-Carvone, Eugenol, Dillapiol, Terpinene and Myristicin. Dill oil is known to have high significance owing to its antioxidant, antifungal, to antibacterial properties. It is widely used in treating …
Chamomile is a perennial herb which is used for preparing herbal tea. Chamomile seeds are used for natural treatments for a number of health problems and also used for production of flavored teas along with contributing to its medicinal properties. It is an herbal plant whose flowers, leaves and seeds are used for medicine and flavoring foods. …
Abies Alba, also known as silver fir, refers to a large coniferous tree found across the montane areas of Central Europe and some parts of Southern and Eastern Europe. Abies Alba, being the tallest tree species, has a great significance in terms of ecological and functional balancing of European forest. It is adaptable to a …
Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, lactobionic acid, galacto-oligosaccharides (gos), lactosucrose, sialyllactose and tagatose. Lactose consists …
Cleaning In Place (CIP) involves cleaning manufacturing equipment used in the food and beverage industry without dismantling the complete machinery set. This system has significant importance in the food and beverage industry. This is due to its capability to help maintain hygiene and keep machinery equipment clean and safe from bacteria. Some parts of the machinery …
The global food grade industrial gases market is expected to surge at a CAGR of 4% between 2020-2030. The constant demand for frozen food, especially during the time of lockdowns, is expected to boost this market. Convenience offered by frozen food such as longer shelf life and easy-to-cook option have spiked the demand for food grade industrial gases. The …
The global digestive health supplements market is set to witness growth at a CAGR of 6% over the forecast period (2022-2032), reaching a valuation of US$ 29.6 Bn by 2032. Midnight snacking and irregular eating habits lead to improper digestion of food, resulting in bloating and constipation. Consumption of oily or junk food, along with lack of physical fitness and …