Cake enzymes market is projected to reach US$ 367.0 million in 2022 and increase at a CAGR of 5.2% to US$ 609.3 million between 2022 and 2032. The enzymes are biological compounds usually proteins having properties, i.e., heat sensitive, optimum temperature and pH. Enzymes such as fungal alpha–amylases and Maltogenic alpha-amylases, glucose oxidase, lipase and …
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