New Product Development
Dried soup is also referred to as instant soup mix that comprise of dehydrated ingredients such as grains, vegetables, legumes, and meat among others. There a number of procedures or methods available for dehydration of ingredients, however, freeze drying or slow air drying techniques remain the prominent ones. Dried soup is also gaining momentum owing …
Continue reading “Dried Soup Market to Garner US$ 900 Mn by 2022 , Says FMI”
A new report by Future Market Insights titled “Herb & Spice Extracts Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)” presents a holistic view of the global herb and spice extracts market and provides useful data and insights on key market dynamics, market growth, and trends and opportunities likely to prevail over …
Consumers have become increasingly conscious about the environmental damages, which is attributable for the trend of shifting to a vegan protein diet which is more sustainable. Future Market Insights (FMI) in a new study sees this as one of the key factors enabling growth in the hydrolysed vegetable protein market, which is expected to surpass US$ …
Future Market Insights (FMI) has published a new report, which is titled, “Oryzenin Market: North America to Dominate the Global Oryzenin Market in Terms of Revenue: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2022).” According to the report, oryzenin is a much better alternative as compared to barley, wheat, and rye as it does not lead to …
Continue reading “Oryzenin Market Poised to Expand at a Robust Pace | FMI”
Non fat dry milk, better known as powdered milk have many benefits which has led to the growth of this market across the globe. The shelf life of nonfat dry milk is much more than that of liquid milk and this is also a primary reason, boosting its demand. In addition to this, non fat …
The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers to resort to product innovation in textural food ingredients to cater to a diversified consumer palate. Future Market Insights has recently published a new report titled “Textural Food Ingredients Market: Global Industry Analysis 2012- 2016 and Opportunity Assessment 2017-2027” that …
Continue reading “Textural Food Ingredients Market is expected to observe a CAGR of 5.5% | FMI”
The fungal amylase enzyme is produced through fermentation, ultrafiltration, and Aspergillus sp. isolation, and is widely used as an alpha amylase enzyme in the animal feed industry for promoting starch digestion in livestock. Demand for fungal amylase has increased because it increases digestive efficiency and has optimum operation in an acidic environment, making it effective …
Amylase enzymes obtained from a wide variety of bacterial species are pursuing applications in various end-use industries, such as bakery and confectionary and alcoholic beverages, etc., which have increased bacterial amylase requirement. Bacterial amylase gives most starch products hydrolysis and enhances the quality of feed and food products that support a range of businesses globally. …
According to a report published by Future Market Insights titled “Banana Flakes Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)”, the demand for banana flakes is likely to intensify over the coming years owing to the rising demand from new food outlets in developing regions as the expenditure power of consumers in those regions rise exponentially with …
Banana flour is a powdered ingredient generally made from green banana or plantains. It is often used as a gluten free ingredient and added in various baked goods. Flour has a moisture content of about 4%-6%. A new research report by Future Market Insights, highlights the current scenario of the banana powder market and its …
Continue reading “Banana Flour Market to Witness a Pronounce Growth During 2022-2032”