Zero Sugar Beverages Market According to estimates from Future Market Insights (FMI), the global zero sugar beverages market is likely to be worth US$ 3,328 million in 2023. It is expected to pick up speed with a CAGR of 14.7% from 2023 to 2033. By 2033, the global market is anticipated to reach a value of around US$ 13,150.6 million. Premiumization has …
Category Archives: F&B Analysis
Nourishing Growth: Oral Clinical Nutritional Cream and Pudding Market to Hit USD 1.3 Billion by 2033
Oral Clinical Nutritional Cream and Pudding Market As per Future Market Insights (FMI), the global oral clinical nutritional cream and pudding market size is estimated to reach US$ 655.7 million in 2023. Over the next ten years (2023 to 2033), global demand for oral clinical nutritional cream and pudding is expected to rise at 7% CAGR. Total market size at the …
Transforming Seafood: Surimi Market Expected to Hit USD 6.5 Billion by 2033 | FMI
Surimi Market The global surimi market value is on a significant growth trajectory, with projections indicating it will reach a valuation of USD 6,548.3 million by 2033, expanding at a compound annual growth rate (CAGR) of 6.1% from 2023 to 2033. Surimi, a versatile and cost-effective seafood alternative, is gaining popularity worldwide, driven by increasing demand for …
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The Global Saffron Market: Analyzing Growth Opportunities and Emerging Trends
Saffron Market As per the latest analysis, the worldwide saffron market is estimated to be valued at US$ 337.9 million in 2024 and is anticipated to reach US$ 687.8 million by 2034. Over the next decade, global demand for saffron will likely increase at a CAGR of 7.4%. Sales of saffron threads are expected to outpace those of powder and liquid ones. This …
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Europe Malt Extract Market: Exploring Innovations and Consumer Demand in the Brewing and Food Industry
The Europe malt extract market is valued at US$ 9.8 Bn in 2021. The market is likely to grow at a CAGR of 5.6% through 2026, reaching US$ 12.9 Bn by 2026. In 2017, the Europe malt extract market is estimated to be valued at a little over US$ 7,900 Mn and is expected to reach more than US$ 12,900 Mn …
Coconut Flour Market Insights: Health Trends Driving Growth and Market Expansion
Coconut Flour Market The global coconut flour market, valued at USD 2,984.2 million in 2023, is projected to witness a remarkable growth trajectory, reaching USD 6,325.6 million by 2033. This growth is expected to surge at a Compound Annual Growth Rate (CAGR) of 7.8% during the forecast period from 2023 to 2033. The increasing consumer inclination towards …
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Essential Fatty Acids Market: Unlocking the Potential of Omega-3, Omega-6, and Omega-9 in Nutrition and Wellness
Essential Fatty Acids Market Future Market Insight projects that the global essential fatty acids market could achieve considerable growth, with an estimated value of US$ 13.87 billion by 2033. This remarkable growth is anticipated to be driven by a CAGR of 9.9%. It signifies a substantial rise from the projected value of US$ 5.37 billion in 2023. …
Probiotic Supplements Market: Trends, Innovations, and the Future of Gut Health
The global probiotic supplement market value is set for remarkable growth, driven by increasing consumer awareness of health benefits, innovations in probiotic delivery methods, and expanding market opportunities. According to recent projections, the market is expected to grow from US$ 7,524.6 million in 2024 to US$ 23,874.5 million by 2034, exhibiting a robust compound annual growth rate …
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Demineralized Whey Powder Ingredient Market: Exploring Demand in Infant Nutrition and Food Applications
Demineralized Whey Powder Ingredient Market According to Future Market Insights (FMI), the demineralized whey powder ingredient market is expected to thrive at a CAGR of 5% from 2023 to 2033. As per recent estimates, the market value is projected to increase from US$ 657 million in 2023 to US$ 1,086.7 million by 2033. Whey is a by-product of cheese manufacturing industry. Whey is …
Encapsulated Flavours Market: Innovation in Food Preservation and Flavor Delivery
The global Encapsulated Flavors market share is on a significant growth trajectory, with projections indicating an increase from USD 3.4 billion in 2024 to USD 5.7 billion by 2034. This growth, at a CAGR of 5.3% over the forecast period, is driven by evolving consumer preferences for clean label products and advancements in encapsulation technology. Market Dynamics …
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