The global food testing services market stands at US$ 21.7 billion as of now and is expected to reach US$ 49.06 billion by the year 2033 at a CAGR of 8.5% between 2023 and 2033. Food safety testing seems to be an important and crucial step in the food sector. At every stage of manufacturing, the regulations controlling food safety testing, …
Category Archives: F&B Analysis
Yogurt Market Demand to Surpass US$ 79,147.2 Million by 2033 as its Type 2 Diabetes Prevention Property Gains Traction | FMI
The global yogurt market is anticipated to surge from US$ 44,808.5 million in 2023 to US$ 79,147.2 million in 2033. It is anticipated to expand rapidly between 2023 and 2033, with a CAGR of 5.9%. Yogurt’s nutritional benefits, which include the reduction of type 2 diabetes, colon cancer, and osteoporosis risk, are expected to drive …
Sourdough Market Set for Huge Expansion during 2022-2032
The sourdough market is anticipated to expand at a compound annual growth rate (CAGR) of 6.3% over the forecast period. According to projections, the market value will rise from US$ 213.8 million in 2022 to US$ 365.2 million in 2032. Western Europe continues to the largest market for sourdough, accounting for nearly 38% share of …
Continue reading “Sourdough Market Set for Huge Expansion during 2022-2032”
Pectin Market | Current Scenario and Industry Growth Forecast with Major Key Players data by 2033
The pectin market is anticipated to thrive at an average CAGR of 5.1% between 2023 and 2033. The market is anticipated to cross a market share of US$ 1.5 billion by 2033 while it holds a revenue of US$ 890.9 million in 2023. The changing bakery norms and higher usage of naturally derived dough settings …
Specialty Malt Market – Notable Developments, Potential Players and Worldwide Opportunities 2032
The specialty malt market was valued at USD 2,800 million. From 2021 to 2032, it is projected to increase at a compound annual growth rate (CAGR) of 3.6%, reaching a market value of around USD 3988 million. The specialty malt market is a segment within the larger malt industry that focuses on producing unique and specialized malt …
Crafting the Future: A Deep Dive into the Growing Markets of Ethoxyquin, Functional Proteins, Taste Modulators, and Specialty Yeast
The Specialty Yeast market is expected to increase from US$ 115.9 Million in 2022 to US$ 241 Million by 2032 and is likely to record a CAGR of 6.8% during the forecast period from 2022 to 2032. The number of working women, the growth in nuclear families, the lack of time spent preparing meals due to hectic …
Flavor Revolution Unveiling the Surging Demand for Taste Modulators in Health-Conscious Consumer Markets
taste modulators market and Taste modulators are becoming more and more popular around the world as chronic conditions like diabetes and obesity become more prevalent. The demand for low-fat and low-calorie meals is driving up demand for these modulators as consumers look for better food options. By 2023, the market for flavour modulators is projected …
Revolutionizing Nutrition: Exploring the Booming Global Market for Functional Proteins and the Rise of Plant-Based Alternatives
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the global functional proteins market is anticipated to be worth USD 6.6 billion in 2022 and USD 9.8 billion by 2032, with a CAGR of 6.6 percent expected over the forecast period. The market for plant-based proteins is expanding due to consumer preference …
Unveiling Opportunities: Navigating the Global Ethoxyquin Market Landscape Amid Regulatory Challenges and Market Dynamics
Pesticides, pet food preservatives, spice color preservatives, industrial applications, and the aquaculture industry all make extensive use of ethoxyquin. In the years to come, there will likely be a notable increase in the market for ethoxyquin, which has proved very successful in the aquaculture industry. It is anticipated that North American expansion will continue to take …
Fueling Health Trends: The Global Surge of Non-GMO Food Products Market at a Remarkable 13.2% CAGR | FMI
Newly released data from the non-GMO food products market According to FMI’s analysis, the market for non-GMO food items is now growing at a rate of 10.4%. The market is anticipated to expand at a notable rate, with a compound annual growth rate of 13.2%, to reach US$ 144,322 million in 2031. A contributing factor in …