In 2022, the allulose industry is anticipated to be worth US$ 221.3 Mn. Between 2023 and 2033, the industry is expected to increase at an 8.7% CAGR, from 236.9 million US$ in 2023 to 543.2 million US in 2033. In 2017, the allulose industry was valued at US$ 306.3 million, with total Allulose revenue expected to grow …
Category Archives: F&B Analysis
Rising Demand for Algae-based Products Drives Global Algae Fats Market, Projected to Reach US$ 484.5 Million by 2033 – FMI Analysis
The market for algae fats is expected to rise at a compound annual growth rate (CAGR) of 5% from 2023 to 2033, reaching US$ 484.5 million. The market for algae fats is expanding due to the rising demand for products made from algae across multiple industries, including food, animal feed, and biofuel. The rising demand for …
Global Plant-Based Fish Market Expected to Reach US$ 1,271.2 Million by 2033, Driven by Growing Interest in Organic Foods – FMI Study
The Global Plant-based Fish Market is expected to increase from US$ 804.6 million in 2023 to US$ 1,271.2 million in 2033. As health concerns about excessive meat consumption grow, consumers are turning to a variety of meat substitutes. This venture is primarily benefiting sales of plant-based fish products. Growing Interest in Organic Foods Consumers place a high …
Vegan Protein Powder Market Expected to Witness Robust Growth, Projected to Reach US$ 9.07 Billion by 2033 – FMI Report
According to Future Market Insight, the Global Vegan Protein Powder Market will reach US$ 9.07 billion by 2033, registering a CAGR of 7.4%. This expected expansion represents a significant increase from its estimated value of US$ 4.63 billion in 2023. Globally, there has been a discernible increase in the number of people adopting vegan and vegetarian diets. People switch to …
Chickpea Protein Market Riding the Wave of Innovation and Consumer Trends, Projected to Cross US$ 165.1 Million by 2033
The global chickpea protein market is predicted to have a CAGR of 5.1% throughout the projected period, according to FMI’s analysis. The By the end of 2033, the industry is expected to have grown from US$ 100.9 million in 2023 to US$ 165.1 million. Growing consumer demand in the food business is expected to drive up …
Rising Demand for Healthier Alternatives Lupin Protein Market Expected to Grow at 4.9% CAGR, Reaching USD 159.7 Million by 2033
The lupin protein market is anticipated to expand at a 4.9% compound annual growth rate from 2023 to 2033. By 2033, the market is anticipated to arrive at a US$ 159.7 million valuation. In 2023, the market is projected to be valued US$ 98.8 million. Since lupin protein contains amino acids, it’s one of the healthiest …
Organic Salad Dressing Market Set to Reach US$ 2.6 Billion by 2030 Health-Conscious Consumers Drive Growth at 5.4% CAGR
The global organic salad dressing market By 2030, the size is anticipated to reach US$ 2,638.42 million. A recent report by According to Future industry Insights (FMI), the industry is expected to expand at a compound annual growth rate (CAGR) of 5.4% between 2020 and 2030. The research indicates that consumer demand for products made with …
The US$ 1.7 Billion Non-Thermal Pasteurization Market by 2032 Riding a 3.2% CAGR till 2032 Amidst Consumer Demand for Safer
non-thermal Pasteurization market expects to reach US$ 1.7 billion by 2022 and grow at a 3.2% annual rate until 2032. This growth is driven by consumers’ desire for safer, additive-free food, as evidenced by extensive research that use cutting-edge methodology to analyse industry drivers, problems, and emerging trends. The market for non-thermal pasteurisation is expected …
Hydroponics Industry Cultivates a Robust Future with Projected Valuation of US$ 5.70 Billion by 2033
The global Hydroponics Industry is set to witness a flourishing growth trajectory with a projected CAGR of 7% over the forecast period, according to a Future Market Insights analysis. Valued at US$ 2.78 billion in 2023, the hydroponics sector is poised to escalate to US$ 5.70 billion by 2033, demonstrating its transformative potential in modern agriculture. …
Global Food Diagnostics Services Market Set to Reach US$ 21.6 Billion by 2032 with a Notable Growth Rate of 7.2% | FMI
The Global Food Diagnostics Services Market By the end of 2032, it is expected to have grown from an estimated value of US$ 14.8 billion in 2022 to US$ 21.6 billion. Data from the recently released Global Food Diagnostics Services business analysis indicates that in 2021, there was an 11% YoY increase in the demand for food …