In 2022, the size of the world ferulic acid market was estimated to be worth US$ 67.8 million. By the end of 2032, it is anticipated that ferulic acid sales would have increased overall at a strong CAGR of 6.74%, amounting to about US$ 130.1 Million. The report offers in-depth analysis on significant trends and growth drivers …
Category Archives: F&B Analysis
Genetically Modified Food Market to Surge at 22.6% CAGR, Reaching US$ 196,516.8 million by 2033
The market for genetically modified food is anticipated to expand significantly between 2023 and 2033, with a CAGR of 6.5%. The market value significantly increased from US$ 109,173.6 million in 2023 to US$ 196,516.8 million in 2033, reflecting this expansion. The market’s observed CAGR of 5.8% from 2018 to 2022 denotes a consistent rate of …
Health And Wellness Products Market projected to reach a valuation of US$ 7,235 million by 2034
The market valuation of health and wellness products is estimated to be around US$ 7,235 million in 2024. Rising personal care and fitness awareness has encouraged consumers worldwide to look actively for self-care products. Besides encouraging consumers to adopt a holistic lifestyle, this trend has also strengthened the market dynamics of well-being products. Health & wellness products …
Greek Yogurt Market Poised for Remarkable Growth at Nearly US$ 14,991.9 million by 2033
The Greek yogurt market is predicted to develop at an impressive 7.1% CAGR from 2023 to 2033, exceeding the lower 6.6% CAGR witnessed between 2018 and 2022. This significant rise shows the demand for the Greek yogurt market, increasing the market value from US$ 7,851.8 million in 2023 to US$ 14,991.9 million by 2033. The …
Tempeh Market Set for Exponential Growth, Projected to Reach US$ 6.8 billion by 2033
From 2023 to 2033, the global tempeh market is predicted to rise at a 5% CAGR and are predicted to reach around US$ 6.8 billion by 2033. The growing popularity of plant-based diets, greater knowledge of tempeh’s health advantages, and rising demand for convenient and healthy food options are driving the market. Tempeh is a fermented soybean …
Fortified Yeast Market Expected to Attain around USD 17.9 Mn by 2032
According to the recent FMI report, Fortified yeast market size exceeded USD 149.8 Mn in 2022 and is estimated to grow at over 13.5% CAGR between 2022 and 2032. US fortified yeast market stands at a market value of USD 17.9 Mn in 2022 and is expected to rise at a CAGR of 11.0% by 2032. Due …
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Inactive Dried Yeast Market Current Scenario and Industry Growth Forecast with Major Key Players data by 2029
Conventional inactive dried yeast is expected to hold about 96.9% share in the global inactive dried yeast market. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. This indicates the rising usage of inactive dried yeast in …
Processed Beef Market to Surge at 22.6% CAGR, Reaching US$ 314.5 Bn by 2033
According to FMI reports, the global processed beef market can soar at a rate CAGR of 9% from 2023-2033. The market share of the processed beef industry is predicted from US$ 133.4 Bn in 2023 to over US$ 314.5 Bn by 2033. Globalization and the popularity of different cuisines have led to an increase in beef consumption globally due to shifting consumer habits …
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Pea Starch Market projected to reach a valuation of US$ 115.9 Million by 2031
According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115.9 Million in 2031, rising at a CAGR of around 5.2% through the end of 2031. Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of …
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Citrus Pectin Market to Be Worth US$ 191,678.9 million by 2033| Future Market Insights Inc.
The citrus pectin market size was projected to be worth US$ 116,900.0 million in 2022. By the end of 2023, the market is likely to reach a valuation of US$ 122,277.4 million. The global market for citrus pectin is likely to garner a 4.8% CAGR and reach a market worth US$ 191,678.9 million by 2033. Pectin is …