The global spreads market is worth US$ 29.9 Billion as of now and expected to reach US$ 53.2 Billion by the year 2033 at a CAGR of 5.9% between 2023 and 2033. With growing demand for condiments and sauces made from natural ingredients coupled with spike in production of preserves, gourmet jams, and artisan bakery …
Category Archives: F&B Analysis
Grass-Fed Beef Market: Projected US$ 20.4 Billion Industry by 2033 Driven by Health Trends, Sustainability, and Quality Demands
The grass fed beef market is anticipated to secure a valuation of US$ 12.4 billion in 2023 and is predicted to reach US$ 20.4 billion by 2033. The market is estimated to register a CAGR of 5% during the forecast period. Which are the Key Factors Influencing the Global Market? Health and Nutrition: The increasing demand for healthy …
Growing Protease Market: Projected US$ 4.6 Billion Industry by 2033 Fueled by Increasing Demand in Food Industry and Health Benefits
The global protease market is holding a valuation of US$ 2.1 billion in 2023. The market is expected to reach a valuation of US$ 4.6 billion by 2033. The sector is anticipated to witness a growth of 7.8% during the forecast period. The world is observing a massive growth of food industry. The food industry …
Exploring the Flourishing Asia Pacific Tomato Seed Oil Market Driven by the Emerging Trend of Farm-to-face Beauty
The Asia Pacific tomato seed oil market is set for remarkable growth in the coming years. Projections indicate a value of US$ 62 million by 2023, with a steady 7% annual growth rate. By 2033, the market is expected to reach a substantial valuation of US$ 124.6 million, reflecting its widespread adoption and significant impact …
Chlorophyll Color Market: Forecasted US$ 370.3 Million Industry by 2033 Driven by Demand for Natural Food Colors and Vegan-Friendly Products
The chlorophyll color market is projected to experience significant growth, with an estimated value of US$ 151 million in 2023, expected to reach US$ 370.3 million by 2033 at a CAGR of 9.0%. The demand for shelf-stable food color is increasing due to temperature, moisture control, light exposure, and color variation, which significantly impact a …
Silage Additive Market: Projected US$ 4,902.9 Million Industry by 2034 Driven by Demand for Nutritious Feed and Organic Farming Trends
The global silage additive market is estimated to be worth US$ 4,902.9 million by 2034. According to the estimates, the market is projected to clock a 5.4% CAGR until 2034. In 2024, the silage additive market size is valued at US$ 2,935.6 million. The growing demand for nutritious food is encouraging farmers to use silage additives in …
Pet Milk Replacers Market: Projected US$ 480 Million Industry by 2033 Driven by Growing Pet Adoption and Commercialized Pet Industry
The pet milk replacers market is projected to grow at a CAGR of 7.9% during the forecast period. The market is anticipated to cross a market share of US$ 480 million by 2033 while witnessing a revenue of US$ 225 million in 2023. Growing adoption of pets coupled with the commercialized pet industry has bloomed …
Delight Your Taste Buds With Flavors of Licorice Candy – As per FMI’s study this Industry have a CAGR of 4% through 2033
The licorice candy market is expected to grow from US$ 279 million in 2023 to US$ 403.4 million by 2033, with a CAGR of 3.1% from 2018 to 2022. The market for licorice candies has grown due to evolving consumer tastes and preferences, focusing on nostalgic treats and innovative flavors. Manufacturers have introduced a wide …
Fiber and Specialty Carbohydrate Market Set to Exceed US$ 24.6 Billion by 2034: Investors Eye Lucrative Growth
The global Fiber and Specialty Carbohydrate Market is on a trajectory of substantial growth, with an estimated valuation of US$ 14,191.0 million in 2024 projected to surpass US$ 24,693.2 million by 2034, representing a robust CAGR of 5.7%. Investors are taking notice of this market’s promising outlook driven by growing consumer awareness and demand for …
Foaming Creamer Market: Surging Demand for Clean Labels Resulting in an expected CAGR of 3.6% by 2033
The foaming creamer market is predicted to be worth US$ 176.7 million in 2023 and rise to US$ 251.4 million by 2033. Initially, the global market expanded at a CAGR of 3.3% between 2017 and 2022. Due to the rising demand for organic and healthy food products, several potentials exist for the foamy creamer powder …