The Global IQF Fruits & Vegetables market, generated sales amounting to USD 5,917.0 million in 2019. The industry is estimated to reach USD 6,855.0 million in 2024. Over the assessment period from 2024 to 2034, the global market is projected to expand at a compound annual growth rate (CAGR) of 3.1%, culminating in a size …
Category Archives: F&B Analysis
Food-Grade Calcium Hydroxide Market Set for Significant Growth: Projected to Reach USD 5.9 Billion by 2033
The Food Grade Calcium Hydroxide Market is projected to reach a valuation of USD 3.6 billion in 2023 and grow to USD 5.9 billion by 2033, with a CAGR of 5.1% over the forecast period. Key drivers of this growth include: Rising demand for products containing food-grade calcium hydroxide Increased consumption of healthy beverages Technological …
Sweet Surge: Chocolate Confectionery Market Projected to Grow at 6.90% CAGR, Reaching USD 303.9 Billion by 2034
The chocolate confectionery market is projected to increase from USD 156.2 billion in 2024 to USD 303.9 billion by 2034. As of 2023, the market was valued at USD 146.9 billion. The industry is expected to expand at a CAGR of 6.90% over the period from 2024 to 2034. The chocolate confectionery industry is experiencing …
Rising Popularity of Sugar-Free Syrups Drives Market Growth to USD 4319 Million by 2033
The sugar-free syrup market is projected to reach a valuation of USD 2.89 billion in 2023 and is expected to grow to USD 4.32 billion by 2033, with an anticipated CAGR of 4.1% over the forecast period. This growth is driven by several factors: Rising awareness of healthy lifestyles Increased consumer knowledge about sugar consumption …
Emerging Trends and Growth Projections in the Global Vegan Pastry Market
The global vegan pastry market is expected to be valued at US$ 298 million in 2023 and to reach a valuation of US$ 491.5 million by 2033. The demand for vegan pastry is estimated to grow at a steady 6.2% CAGR, with the U.K., the U.S., China, and India emerging as key producers. The use of organic …
Continue reading “Emerging Trends and Growth Projections in the Global Vegan Pastry Market”
Analyzing Market Dynamics and Future Outlook of the Global Liqueurs Industry
Liqueur Market The global liqueur market is estimated to reach 130.23 billion in 2023 and is projected to reach a revised size of US$ 181.93 billion by 2033. The market is expected to register a CAGR of 3.4% over the forecast period. Due to its unique taste and availability in different flavors, the liqueur is becoming popular …
Continue reading “Analyzing Market Dynamics and Future Outlook of the Global Liqueurs Industry”
Insights into the Green Coffee Bean Extract Market: Demand and Growth Forecast
Green Coffee Bean Extract Market The green coffee bean extract market is on track to reach US$ 417.0 million by 2033 with an impressive 4.0% CAGR, starting from US$ 281.2 million in 2023. The increasing popularity of weight loss supplements is one of the critical points for the market to grow in the upcoming years. But some …
Continue reading “Insights into the Green Coffee Bean Extract Market: Demand and Growth Forecast”
Fortified Rice Market Analysis: Key Drivers and Growth Opportunities Expected to Reach US$ 34.50 Billion by 2033
Fortified Rice Market The fortified rice market revenue is projected to be US$ 20.20 billion in 2023 and the market is expected to reach US$ 34.50 billion by 2033, recording a CAGR of 5.5%. High solubility and ability to form an elastic gel at high temperatures of 80°C make it ideal for high-temperature applications. Governments worldwide are …
Resistant Starch Market Overview: Trends, Applications, and Future Growth Projected to Reach a Value of USD 19.7 Billion by 2034
Resistant Starch Market The global resistant starch sector is estimated to be worth USD 11.9 billion in 2024 and is projected to reach a value of USD 19.7 billion by 2034, expanding at a CAGR of 6.6% over the assessment period of 2024 to 2034 The resistant starch market is witnessing significant growth driven by …
Global Egg Albumin Protein Market: Trends, Demand, and Market Size Projected to Reach a Value of USD 2.8 Billion by 2034
Egg Albumin Protein Market The global egg albumin protein sector is estimated to be worth USD 1.6 billion in 2024 and is projected to reach a value of USD 2.8 billion by 2034, expanding at a CAGR of 7.3% over the assessment period of 2024 to 2034 Egg albumin which is derived from egg whites …