The global frozen cheese market is likely to expand at a CAGR of 6% between 2022 and 2032, totaling a valuation of US$ 17.4 Bn by 2032. Rising usage of frozen cheese within the food industry and growing consumer demand for convenient and ready to eat food products are driving the frozen cheese sales in the global …
Category Archives: F&B Analysis
Dry Mixes Market Set for Robust Growth: Projected to Reach USD 15.2 Billion by 2033 with a 5.7% CAGR Driven by Health Benefits and Bakery Industry Demand
The dry mixes market has reached a CAGR of 5.7% during the forecast period. The market is expected to be worth US$ 9,048.0 million in 2023 and is likely to reach US$ 15,234.0 million by 2033. Dry mixes are becoming increasingly popular due to their health benefits. It helps improve digestion, makes weight loss easier, enhances …
Predicting Expansion: Global Palm Mid-Fraction Market to Expand to USD 285 Billion by 2032
Palm Mid-Fraction is a preferred derivative over other palm oil co-products due to its functionality to yield higher shelf-life stability in the end-use products. It is generally fractionated to separate its content (mainly containing stearin and olein) through fractionation. When these phases are given a double-fractionation treatment, it gives to rise to palm mid-fraction. Palm-mid …
Global Halal Ingredient Market Expected to Reach USD 3,35,014 Million by 2024, Forecasting Continued Growth to USD 4,51,467 Million by 2034
The global market for halal ingredients is poised to achieve USD 3,35,014 million by 2024, with projections indicating a steady growth at a 3% CAGR. By 2034, the market is anticipated to expand further, reaching a total value of USD 4,51,467 million. Companies in this sector are catering to the evolving needs of the expanding …
Nutrient-Rich Expansion: Flax Milk Market Anticipates USD 74 Million by 2034 with 4.5% CAGR
The global flax milk market is projected to reach a value of USD 47 million by 2024, with an anticipated compound annual growth rate (CAGR) of 4.5% from 2024 to 2034, culminating in a total industry value of USD 74 million by the end of the forecast period. Non-dairy milk alternatives, such as flax milk, …
Refreshing Trends: Global Fruit Beer Market Projected to Grow to USD 595.5 Million by 2033 with 6% CAGR
The fruit beer market is expected to develop at a CAGR of 6% from 2023 to 2033, above the observed CAGR of 2.4% between 2018 and 2022. This considerable increase in growth rate indicates increased demand for fruit beer, resulting in a significant increase in market value from USD 331 million in 2023 to USD …
Proanthocyanidins Market Anticipates Exponential Growth and Surpasses Projected Valuation by 2030
The Proanthocyanidins market has witnessed remarkable growth in recent years, driven by increasing awareness of the potential health benefits these natural compounds offer. Proanthocyanidins are a group of polyphenolic flavonoids found abundantly in various plant sources, such as grapes, apples, berries, and cocoa. Renowned for their potent antioxidant properties, these compounds have captured the attention of both …
Lecithin and Phospholipids Sector Set for USD 3.3 Billion Valuation by 2033 with 7.1% CAGR
The lecithin and phospholipids market is valued at USD 1.7 billion in 2023. The market is expected to reach a valuation of USD 3.3 billion by 2033, and is projected to grow at a CAGR of 7.1% during the forecast period. Lecithin and phospholipids are being mainly used across the healthcare sector. There are primarily …
Growth Insights Global Sales of Micronized Salts to Surge with 2.6% CAGR, Reaching USD 3,937.9 Million by 2034
The worldwide micronized salt market is estimated to expand from USD 3,056.1 million in 2024 to USD 3,937.9 million by 2034. Through this period, the industry is projected to record a 2.6% CAGR. Micronized salt is increasingly being used in many foods, due to which it is steadily growing alongside the food industry. The surging …
Rising Trends in Yeast-Based Spreads: Forecasting Market Expansion to USD 711.0 Million by 2033 with a 4.7% CAGR
Between 2023 and 2033, the global Yeast Based Spreads Market is set to experience steady acceleration at a 4.7% CAGR Residual brewer’s yeast is utilized to make spreads like Marmite and Vegemite. These spreads have savory tastes and are rich sources of B vitamins. Right now, Australia is leading the global market for yeast based spreads …