The bulk food ingredients market is estimated to secure a valuation of USD 736.90 billion in 2023 and is predicted to reach USD 1,071.8 billion by 2033. The market is estimated to register a CAGR of 3.9% between 2023 and 2033. Gain Strategic Insights into Industry Trends of Bulk Food Ingredients Market Request Your Sample Report Which …
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Potato Protein Market Projected to Hit USD 300 Million by 2033 with a 7.6% CAGR
The potato protein market was experiencing significant growth and gaining traction in the food industry. Potato protein is a high-quality plant-based protein derived from potatoes through various extraction processes. It is a suitable alternative to traditional animal-based proteins and is sought after by consumers looking for plant-based and allergen-free options. The demand for plant-based protein sources has …
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Insect Protein Market Expected to Reach USD 3.1 Billion by 2033, Says Future Market Insights Inc.
From 2023 to 2033, the insect protein market is projected to accelerate at a CAGR of 17.7% from its 2023 value of US$ 602.3 million. By 2033, there is going to be US$ 3.1 billion global market. Over the projected period, the demand for insect protein is anticipated to increase due to rising consumer awareness of the …
Global Citrus Pectin Market Projected to Hit USD 191.7 Billion by 2033: FMI Report
The global citrus pectin market is anticipated to reach a valuation of US$ 122,277.4 million in 2023, driven by clean-label and plant-based trends. This trend is expected to create new opportunities for the global market, leading to a projected CAGR of 4.8% between 2023 and 2033. It is estimated to gain a valuation of approximately US$ 191,678.9 …
Meat Alternatives Market to Hit USD 299 Billion by 2034, Driven by Plant-Based Proteins
The meat alternative market is expected to rise from US$ 18.8 billion in 2024 to US$ 299 billion by 2034. This period is marked by staggering growth of 28.8% CAGR, driven by robust FDIs by foreign companies in emerging countries with expansive availability of sources and raw materials to develop alternatives to meat. Sales of meat mimicry …
Nucleotide Market Insights: Share Analysis and Future Predictions to 2031
According to recently released data from the nucleotides market study, the global demand for all nucleotides increased by 5.8% annually in 2021 to reach US$ 559.9 Mn, and it is anticipated to increase by 6.1% annually over the forecasted period. The market will considerably gain from the increasing scope of application in food and beverages industry and …
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Pectin Market Anticipating a Robust 6.3% CAGR Driven by Rising Demand in Packaged Foods and Bakery Sectors
Pectin Market The pectin market is expected to expand from US$ 1,059.2 million in 2024 to US$ 1,945.8 million by 2034. The market is projected to surge at 6.3% CAGR from 2024 to 2034. The changing bakery norms and higher usage of naturally derived dough settings agents are fueling the demand for pectin. Furthermore, the expanding packaged food industry consumes most of …
Integrated Food Ingredients Market to Surge to USD 112.85 Billion by 2033: Anticipating a 5.2% CAGR Growth | FMI
Integrated Food Ingredients Market The integrated food ingredients market size accumulated a value worth USD 69,510.0 million in 2023. It is anticipated to reach a market value of USD 112,848.7 million by 2033, growing at a CAGR of 5.2% through 2033. The market for integrated food ingredients is being pushed forward by factors such as Growing popularity of food encapsulation technology Improvements in …
L-Carnitine Supplements Market to Reach USD 386 Million by 2033: Driven by 6% CAGR, Rising Health Awareness, and Increasing Chronic Illnesses
L-Carnitine Supplements Market According to a recent report by Future Market Insights, market research and competitive intelligence provider, in terms of revenue, The global L-carnitine supplements market is poised for substantial growth, projected to reach a valuation of USD 386 million by the end of 2033. This robust expansion reflects a compound annual growth rate (CAGR) of 6% over the …
Food Amino Acids Market to Surge to USD 19.6 Billion by 2033: Driven by 9.3% CAGR, Rising Health Consciousness, and Dietary Supplement Expenditure
Food Amino Acids Market The global food amino acids market is projected to have a moderate-paced CAGR of 9.3% during the forecast period. The current valuation of the food amino acids market is expected to worth US$ 8.1 billion in 2023. The value of the food amino acids market is anticipated to reach a high of US$ 19.6 billion, by the year …