The GCC functional food market is anticipated to reach USD 30.9 billion by 2032, with a projected annual growth rate (CAGR) of 11% from 2022 to 2032. Based on recent trends, the Middle East nutraceuticals industry is poised for substantial growth. While the dietary supplements market is reaching a level of maturity, the functional food …
Category Archives: F&B Analysis
Rising Parental Health Awareness Propels A2 Infant Formula Market Growth at 18% CAGR, Valued at USD 1,704 Million by 2033
The global market for A2 infant formula is set to experience substantial growth, expected to reach an estimated value of USD 834 million in 2023. Projections indicate a robust compound annual growth rate (CAGR) of 18% throughout the forecast period, with the market anticipated to achieve a total valuation of USD 1,704 million by 2033. …
Wine Subscription Market Projected to Hit USD 3.9 Billion by 2033 | Future Market Insights Inc.
The Wine Subscription Market revenues were estimated at USD 510.4 million in 2022 and are anticipated to grow at a CAGR of 20.7% from 2023 to 2033, according to a recently published Future Market Insights. By the end of 2033, the market is expected to reach a USD 3.9 Billion valuation. The personalized box subscription …
Single Serve Coffee Container Market Set to Surge to US$ 1.6 Billion by 2033, Driven by Convenience and Sustainability Trends
Single Serve Coffee Container Market The global Single Serve Coffee Container Market is poised for significant growth, with an expected increase in value …
Bakery Enzymes Market Anticipated to Reach USD 1.6 Billion in Value by 2033 | Future Market Insights, Inc.
The bakery enzymes market is predicted to develop at a 5% CAGR from 2023 to 2033, exceeding the lower 2.2% CAGR witnessed between 2018 and 2022. This large increase in growth rate indicates a good market trajectory, with the market value rising from US$ 1.1 billion in 2023 to US$ 1.6 billion by 2033. The bakery enzymes …
Natural Food Preservatives Market Set to Surge to USD 856.1 Million by 2032 | FMI
The market size for natural food preservatives is anticipated to develop at a compound annual growth rate of 7% from 2022 to 2032, from a projected valuation of USD 435.2 million in 2022 to USD 856.1 million by 2032. Increased demand for convenience items, along with an emphasis on organic food products, has resulted in a growing preference for long-lasting foods. As a …
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Global Food Thickening Agents Market Set to Exceed USD 3.93 Billion by 2033, According to FMI Analysis
By 2033, the food thickening agents market could be worth more than US$ 3.93 billion, compared to US$ 2.70 billion in 2023, according to FMI’s estimations. The market is probably going to show a moderate CAGR of 4% over this evaluation period. The food and beverage industry has been going through an innovation period due to the …
Naturally Derived Sweeteners Market to Expand with 5.9% CAGR through 2032, Finds FMI Report
The Naturally Derived Sweeteners Market refers to the industry that deals with the production, distribution, and consumption of sweeteners derived from natural sources. These sweeteners are typically obtained from plants or other natural sources and are used as alternatives to artificial sweeteners, such as aspartame or saccharin. The naturally derived sweeteners market is anticipated to develop at a CAGR …
Emerging Trends in Health and Wellness: Vitamin C Ingredients Market Projected to Grow at 5.6% CAGR Until 2033
According to an industry report, the vitamin C ingredients Market is expected to generate US$ 2,704 million by 2023. Estimates indicate the market is forecast to reach US$ 4,657.5 million between 2023 and 2033, representing a CAGR of 5.6%. The rising incidence of cardiovascular diseases and increasing demand for skin care products are expected to drive the …
Phycocyanin Market Projected to Reach USD 1.49 Billion by 2033, According to Future Market Insights Inc.
The anticipated value of the worldwide phycocyanin market in 2022 was US$ 754.40 million. The market is anticipated to reach US$ 1,487.7 million, growing at a CAGR of 7% from 2023 to 2033 due to shifting customer preferences toward natural food-grade substances. Phycocyanin is a natural blue pigment derived from certain species of blue-green algae, also known as …