From 2023 to 2033, the dried soup market is expected to grow at an excellent 7.9% CAGR, outpacing the 1.4% CAGR observed between 2018 and 2022. The market value of dried soup increased from US$ 2.1 billion in 2023 to US$ 4.5 billion by 2033, indicating a notable increase in demand. The need for quick eating options …
Category Archives: F&B Analysis
Projected Surge in the Chlorophyll Color Market to USD 370.3 Million by 2033, Anchored by an Impressive 9.0% CAGR
The chlorophyll color market is projected to experience significant growth, with an estimated value of USD 151 million in 2023, expected to reach USD 370.3 million by 2033 at a CAGR of 9.0%. The demand for shelf-stable food color is increasing due to temperature, moisture control, light exposure, and color variation, which significantly impact a …
Energy Gel Product Market Set to Achieve 7.6% CAGR, Targeting USD 1.41 Billion by 2034
The energy gel product market is evaluated to be sized at US$ 684.54 million in 2024. During the period from 2024 to 2034, the market is expected to progress at a promising clip, registering a CAGR of 7.6%. By 2034, the energy gel product market is anticipated to have reached US$ 1,412.23 million. Unleash Knowledge’s Power! Request Our Report Sample …
Farm-to-table Movement Extends to Flax Seed Meal: Locally Sourced Options on the Rise! FMI Estimates a 6.2% CAGR by 2033
The flax seed meal market revenue is projected to experience a moderate CAGR of 6.2% from 2023 to 2033. This growth rate surpasses the 5.6% CAGR observed between 2018 and 2022, indicating a notable surge in demand for flax seed meal. As a result of this increased demand, the market value is expected to rise …
Hydrolyzed Vegetable Protein Market Forecasted to Surpass USD 2.88 Billion by 2033 | FMI
The global hydrolyzed vegetable protein market is predicted to reach a US$ 1,444 million valuations in 2023. Between 2023 and 2033, it is set to accelerate at a robust 7.2% CAGR. This should culminate in a market valuation of US$ 2,886 million in 2033. Hydrolyzed vegetable protein is a product of the application of hydrolysis on sources …
Greek Yogurt Market to Surge at 7.1% CAGR Through 2033, Fueled by Health-Conscious Consumer Trends
The Greek yogurt market is predicted to develop at an impressive 7.1% CAGR from 2023 to 2033, exceeding the lower 6.6% CAGR witnessed between 2018 and 2022. This significant rise shows the demand for the Greek yogurt market, increasing the market value from US$ 7,851.8 million in 2023 to US$ 14,991.9 million by 2033. The need for …
Fermented Protein Market to Double by 2033, Fueled by Digestibility and Gut Health Benefits
The global fermented protein market size is estimated to be valued at US$ 1,061.8 million in 2023, and it is expected to grow at a compound annual growth rate (CAGR) of 7.7% from 2023 to 2033, touching a valuation of US$ 2,130.9 million by 2033. Fermented proteins are proteins that are produced in vitro by fermenting a …
Fortified Eggs Market Set to Grow to US$ 821.9 Million by 2033, Fueled by Nutritional Benefits
Fortified Eggs Market The fortified eggs market is predicted to develop at an impressive 8.5% CAGR from 2023 to 2033, preceding the lower 8.7% CAGR witnessed between 2018 and 2022. This significant rise shows the demand for the fortified eggs market, increasing the market value from US$ 383.6 million in 2023 to US$ 821.9 million by 2033. …
Oryzenin Market on Track for 8.2% CAGR Growth, Estimated to Hit USD 257.32 Billion by 2033
The oryzenin market is expected to reach US$ 116.48 billion in 2023 and US$ 257.32 billion in 2033. Between 2023 and 2033, the market is expected to register a CAGR of 8.2%. Due to its anti-allergenic and gluten-free status, oryzenin is a great protein for people with allergies or dietary restrictions. A variety of factors have caused oryzenin, a rice protein, to …
Cheese Analogue Market to Reach US$ 4.05 Billion by 2033, Fueled by Rising Demand for Dairy-Free Alternatives
Cheese Analogue Market The cheese analogue market is expected to increase at a 6.5% CAGR from 2023 to 2033, above the 6.2% CAGR witnessed between 2018 and 2022. This increase in growth rate indicates rising demand for cheese analogue products, resulting in a significant increase in market value from US$ 2,232.4 million in 2023 to US$ 4,052.6 …