The global flour mixes market is set to expand significantly over the next decade, with projections indicating a robust compound annual growth rate (CAGR) of 7%. The market, currently valued at US$ 26.9 billion in 2023, is anticipated to more than double, reaching an impressive US$ 52.5 billion by 2033. This growth is attributed to …
Category Archives: F&B Analysis
Surging Demand for Gluten-Free Pasta Market Set to Grow USD 18 Billion by 2033
The global gluten-free pasta market size is projected to experience significant growth, with market size expected to increase from USD 11,687.0 million in 2023 to USD 18,046.5 million by 2033, registering a compound annual growth rate (CAGR) of 4.0%. This positive trend reflects the growing consumer preference for gluten-free products driven by rising health consciousness …
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Vegan Flour Market Set to Expand at 4.0% CAGR, Reaching USD 2.18 Billion by 2033 Amid Rising Health Consciousness and Veganism Trends
The global vegan flour market size is poised for substantial growth, projected to achieve a steady CAGR of 4.0% from 2023 to 2033. Currently valued at USD 1.51 billion, the market is expected to reach an impressive USD 2.18 billion by the end of the forecast period. This anticipated expansion is driven by increasing consumer …
Global Egg Substitute Market Set to Grow Exponentially, Projected to Reach US$ 654.3 Million by 2033
The global egg substitute market size is projected to surpass a valuation of US$ 1,169 Million in 2023. It is estimated to reach a valuation of US$ 2,472.6 Million by 2033. During the forecast period from 2023 to 2033, the market is expected to record an astounding CAGR of 8%. Egg substitutes contain ample vitamins such as …
Butter Flavor Market Set to Double by 2033, Driven by Health-Conscious Trends and Culinary Innovations
The global butter flavor market value is poised for substantial growth, projected to reach a valuation of US$ 569.4 million by 2033 from US$ 288 million in 2023, with a robust CAGR of 7% during the forecast period. This growth is fueled by evolving consumer preferences towards healthier food options and the increasing adoption of …
Future Growth Prospects: Nata de Coco Market Expected to Reach USD 1,489.70 Million by 2034 with 6.30% CAGR
Recently, FMI released a new report analyzing the nata de coco market, which currently values its revenues at USD 807.4 million in 2024. Businesses within the nata de coco sector are encouraged to target functional foods, convenience, and on-the-go snacking trends to enhance their revenue streams. Looking ahead, the market is projected to potentially reach …
Insights into Global Kelp Protein Market Growth: Projected Sales Surge by 2033
As per Future Market Insights (FMI), the kelp protein market is valued at US$ 21.4 million in 2023 and it is anticipated to reach US$ 47.79 million by 2033 over the next decade, the global kelp protein demand is likely to increase at CAGR of 8.4%. Kelp protein contains minerals like iodine, magnesium, and folate, as well as carbs, protein, and fat. It …
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Market Dynamics of Yeast Nucleotides: Anticipated Growth to USD 278.0 Million by 2033 with 6.6% CAGR
The global yeast nucleotides market is set for significant expansion, projected to reach USD 278.0 million by 2033, as reported by Future Market Insights (FMI). This growth is fueled by rising awareness of nutrition and health among millennials, continuous expansion in the food and beverage industry, and the versatile applications of yeast nucleotides across various …
Cultured Wheat Market Growth Forecast: Reaching USD 625.5 Million by 2032 with 6.1% Annual Increase
The global cultured wheat market is anticipated to grow at an annual rate of 6.1%, reaching USD 625.5 million by 2032. Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk …
Expanding Opportunities in Soluble Corn Fiber Market: Forecasted Growth to USD 915.8 Million by 2034
The soluble corn fiber market is projected to reach USD 574.0 million in 2024 and is anticipated to grow to USD 915.8 million by 2034, with a forecasted CAGR of 4.8%. Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the …