Non-dairy creamers are used as lactose free substitutes to dairy creamers that find use in a number of food products such as beverage mixes, processed foods, soup premixes, and other traditionally dairy based products. Non-dairy creamers are liquidized formulations of spray dried powders that form a cream substitute, upon being mixed with water, with a …
Category Archives: F&B Analysis
Improving Health Perception Increases Adoption Rates in Global Avocado oil Market
Native to South America, avocadoes contain up to 30 per cent of oil, which can be extracted either through cold pressing techniques or by the way of solvent extraction. The oil is extracted from the pulp of the fruit, unlike other plant based oil sources. Apart from healthy fats, avocado oil also contains a number …
Continue reading “Improving Health Perception Increases Adoption Rates in Global Avocado oil Market”
Health Awareness and Super Food Status Propels Consumption Rates in Acai Berry Market
Harvested from acai palm trees, and consumed mostly as pulps or in a dried format, the global demand for acai berries is currently witnessing a strong rate of growth owing to the widespread trend of consuming super foods. Acai berries are most widely processed and used in their dried variant owing to the relative ease …
Food and Cosmetic Applications Play Key Roles in Growth of Acerola Extract Market
Found primarily in tracts of Central America, South America, and small sections of the United States, the acerola fruit is finding widespread application in a variety of foods and beverages, owing to its nutrient composition, that is especially rich in vitamin C. Food processing and pharmaceutical industries are processing the extract of acerola fruits in …
Continue reading “Food and Cosmetic Applications Play Key Roles in Growth of Acerola Extract Market”
Growing Tea Consumption Globally To Propel Its Demand
The global tea market is probably going to stay steady in the expected years. The rising interest for tea around the globe will empower the market to continue development through the figure time frame. TMR finds that conventional tea will stay well known among tea sweethearts around the world. Other than its cost-proficiency, the steadily …
Continue reading “Growing Tea Consumption Globally To Propel Its Demand”
High Therapeutic Potential of Mulberry Leaves Extract to Increase Global Production
Mulberry is one of the most essential fruits available with superior healing and protective qualities. Rapidly increasing demand for the antioxidant rich as well as super fruits, thereby holding higher properties benefitting poultry and silkworm production are some of the major aspects driving the production sales of mulberry. The anti-bacterial properties of mulberry has robustly …
Ingredient Innovations Drive the Development of Powdered Soft Drink Products
Often made from fruit concentrates and food additives such as stabilizers, preservatives, sweeteners, and emulsifiers, powdered soft drinks are gaining traction owing to increasing awareness among consumers about the health benefits that may be derived from such products. Moreover, powdered drinks provide a highly convenient method of preparation, while also giving producers additional benefits in …
Continue reading “Ingredient Innovations Drive the Development of Powdered Soft Drink Products”
Antioxidants in Grain Bran Shows Potential for Naturally Preserving Food says Penn State Researchers
Food preservatives have shown a tendency to cause allergic reactions and have proved to be less than ideal for our health. Researchers from Pennsylvania State University have found a natural antioxidant in grain bran which has shown potential to be used for food preservation in the coming years. Grain bran is the hard cover of …
An Infrared-based Food Scanner will be Able to Determine Shelf Life of Food
An infrared sensor based mobile food scanner will be able to determine the freshness of food. The device can be used by supermarkets and consumers alike to know the shelf life of food item. The technique uses infrared measurements to determine the shelf life and ripeness of a product which will help in understanding the …
Continue reading “An Infrared-based Food Scanner will be Able to Determine Shelf Life of Food”
Egg Replacement Ingredient Expansion: Renmatix Enters Into an Agreement with The Ingredient House
A distribution contract was signed by Renmatix with The Ingredient House, a supplier of specialty food ingredients tto food and beverage manufacturers all over the US. Both companies foresee the potential to substitute eggs with simple cellulose in baked products. Simple cellulose is a plant-based ingredient that offers producers around 50 percent in cost-in-use savings. …