The global cider and perry market demand is anticipated to be valued at USD 92,413 million in 2023, forecast to grow at a CAGR of 3% to be valued at USD 1,24,713 million from 2023 to 2033. Growth is attributed to increasing consumer preferences for ready-to-prepare food. From 2016 to 2022 a CAGR of 6% was registered for the cider and …
Category Archives: F&B Analysis
Global Cream Cheese Market to Achieve USD 11,370.5 Million by 2033 with 5.6% CAGR Growth | FMI
The estimated size of the cream cheese market in 2023 is close to USD 6,564.5 million. The market would be driven by several variables throughout the projected period, including the expanding worldwide population and increasing demand for packaged food. It is likely to have produced USD 11,370.5 million by 2033, alongside a CAGR of 5.6% from …
Analyzing the Surge: Global Freshwater Microalgae Market Growth at 9.3% CAGR
According to Future Market Insights (FMI), the worldwide freshwater microalgae market is valued at USD 658.7 million in 2023. It is anticipated to cross a valuation of USD 1,605.0 million by the end of 2033. Over the next decade (2023 to 2033), global freshwater microalgae demand is likely to increase at a CAGR of 9.3%. Sales are expected to remain particularly high for Spirulina spp. …
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Global Asian Sea Bass Market to total USD 1,567 million by 2034, rising at a 4.5% CAGR- FMI Report
The market for Asian sea bass is estimated to reach US$ 1,012 million by 2024. A CAGR of 4.5% will be achieved by 2034, bringing sales to US$ 1,567 million. Lates calcarifer, also known as giant perch or barramundi, is commonly known as Asian sea bass. Among the Indo-Pacific nations, it is one of the …
Global Cow Colostrum Market Expected to Exceed USD 2.8 Billion by 2023, Reports Future Market Insights, Inc.
The expected value of the cow colostrum market in 2022 is US$1.40 billion. Cow colostrum is used as a nutritive supplement to aid athletes in developing their immune systems and muscles. By 2023, it is anticipated to have made US$ 2.8 billion, with a CAGR of 6.5% from 2023 to 2033. The market is growing more quickly …
Global Citrus Seeds Market Expected to Grow at 6.8% CAGR, Reaching USD 8.9 Billion by 2033
The citrus seeds market has experienced a remarkable surge in recent years, driven by growing demand for citrus fruits and their derivatives. These tiny powerhouses, loaded with essential nutrients and antioxidants, have gained popularity in the health and wellness industry. The market for citrus seeds worldwide was projected to reach US$ 4.32 billion in 2022. Sales are expected to …
Fish Protein Market Projected to Surge at 7.2% CAGR by 2033: FMI Highlights Key Investment Trends
The fish protein market is valued at USD 1 billion in 2023 and is projected to double and reach USD 2 billion by 2033. The market is expected to register a CAGR of 7.2%, during the forecast period. The plethora of nutritional benefits offered by fish protein has made it a favorite amongst health-conscious consumers. Government initiatives …
Isomalt Industry to Experience Steady Growth, Expected to Hit USD 1.9 Billion Revenue by 2033
The worldwide isomalt market in 2022 was valued at US$ 1,013.7 million. According to Future Market Insights, sales are predicted to reach US$ 1,896.7 million by 2033. The market is expected to incline at a 6% CAGR from 2023 to 2033 to reach US$ 1,896.7 million. The food and beverage sector makes extensive use of products from …
Food and Beverage Disinfection Market Projected to Hit USD 18.9 Billion by 2033, Says Future Market Insights Inc.
Adjusting for the pandemic years, the global Food and beverage disinfection market experienced an average growth rate of 3.5% during the years between 2018 and 2022. As per the market analysis report, it is projected to witness a credible growth rate of 4.5% during the proposed forecast period. FMI expects the global food and beverages disinfection market …
Beverage Stabilizer Market: Emerging Trends and Future Growth Projections till 2030
The Beverage Stabilizer market has witnessed remarkable growth in recent years, driven by the increasing demand for enhanced product quality and shelf life in the beverage industry. Beverage stabilizers are additives that help maintain the physical and chemical properties of beverages, preventing separation, sedimentation, or deterioration during storage and distribution. Given the increased prevalence of health-promoting and …