The global sales of high protein yogurt is expected to reach a market valuation of US$ 36.6 billion in the year 2023. Based on the survey reports, the global market value progressed at a CAGR of roughly 2.6% over the last half-decade from 2018 to 2022. According to a new analysis report by FMI, the …
Category Archives: F&B Analysis
Sales of Vegan Protein Yogurt Market to Reach US$ 9.07 Billion by 2033
According to Future Market Insight, the Global Vegan Protein Powder Market will reach US$ 9.07 billion by 2033, registering a CAGR of 7.4%. This anticipated growth signifies a remarkable upsurge from its projected worth of US$ 4.63 billion in 2023. There has been a significant increase in people adopting vegan and vegetarian diets worldwide. Ethical considerations, environmental concerns, and personal health benefits …
Continue reading “Sales of Vegan Protein Yogurt Market to Reach US$ 9.07 Billion by 2033”
Global Food Amino Acids Market to Surge: Projected Revenue to Hit US$ 19.6 Billion by 2033
The global food amino acids market is projected to have a moderate-paced CAGR of 9.3% during the forecast period. The current valuation of the food amino acids market is expected to worth US$ 8.1 billion in 2023. The value of the food amino acids market is anticipated to reach a high of US$ 19.6 billion, by the year 2033. Key factors …
Exploring Growth in Food Grade Gas Market Trends: Expected to Reach US$ 14.2 Billion by 2034
The total demand for food grade gases by industries worldwide surged 5.4% between 2019 and 2023, concluding at a sales valuation of US$ 7.4 billion. In 2024, the total production of food grade gas is estimated to be around US$ 7.8 billion in terms of value. Based on recent industry analysis reports, the worldwide demand …
Unlock Market Growth Secrets: Plant-Based Protein Market Set to Surpass US$ 42.55 Billion by 2034
The plant-based protein market is poised for significant growth, with its size expected to increase from US$ 18.64 billion in 2024 to US$ 42.55 billion by 2034. During this period, a promising 8.6% CAGR in the demand for plant-based protein is projected to drive this expansion. Vegetarian cuisine is becoming increasingly popular all around the world. This idea has spread beyond nations where …
Lupin Protein Market Set to Reach US$ 159.7 Million by 2033, Driven by Rising Health Consciousness and Versatile Applications
The lupin protein market is expected to grow at a CAGR of 4.9% during the period 2023-2033. The market is expected to hit a valuation of US$ 159.7 million by 2033. As of 2023, the market is valued at US$ 98.8 million. The presence of amino acids makes the lupin protein one of the healthiest …
Plant-Based Chicken Market to Reach US$ 12.6 Billion by 2033, Achieving an 18.4% CAGR Due to Rising Demand for Nutrient-Rich Vegan Alternatives
The plant-based chicken market is expected to record a CAGR of 18.4% from 2023 to 2033, from US$ 2,325.4 million in 2023 to US$ 12,601.0 million by 2033. The world’s increased protein intake is the primary driver of the worldwide plant-based chicken business. Owing to the increased protein consumption, producers are more likely to offer …
Food-Grade Glycerin Market to Reach US$ 498 Million by 2033, Driven by Expanding Applications and Rising Consumer Awareness
The food-grade glycerin market is anticipated to expand its roots at an average CAGR of 2.0% between 2023 and 2033. The market is anticipated to cross a market share of US$ 498 million by 2033 while it is likely to be valued at US$ 389 million in 2023. Apart from the skincare benefits of glycerin, food-grade glycerin is helpful in moisturizing and preserving …
Ethoxyquin Market Poised for Significant Growth: High Demand from Aquaculture and Poultry Industries to Drive Expansion
A significant increase in consumer demand for pet food post COVID-19 is likely to drive Ethoxyquin market growth, according to a new study by Future Market Insights (FMI). Market players are targeting poultry, pesticide, and food preservative industries to increase their market share. The rising demand from the aquaculture sector will continue to boost growth of ethoxyquin …
Food-Grade Alcohol Market Set to Skyrocket: Projected to Reach US$ 6.16 Billion by 2033
According to Future Market Insights (FMI), the global food-grade alcohol market is expected to be worth US$ 4.16 billion in 2023 and US$ 6.16 billion by 2033, expanding at a CAGR of 4.0% during the forecast period. The food-grade alcohol demand may get fueled by an upward trend in the demand for spirits and beers …