New Product Development
The global yogurt powder industry size is forecast to reach USD 333.3 million in 2024 and further expand at a CAGR of 6.8% during the assessment period. Global sales of yogurt powders are predicted to total USD 642 million by 2034, owing to high nutritional content and probiotic advantages of yogurt-based products. Demand remains particularly high for …
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The global citrus water market is expected to increase from USD 10.59 million in 2023 to USD 51.9 million in 2033. The Use of Citrus Water as a Fragrance in Cosmetics Amplifies Production Globally Citrus water is used to increase flavor in the food sector. It is mostly used to manufacture candies in the confectionery business. Citrus water also adds a …
In 2023, the beverage flavouring market expanded to a market value of US$ 4,756.5 million. By 2033, this number is expected to grow to US$ 8,204.2 million. This concludes that the beverage flavouring market is growing at a CAGR of 5.9% during the forecast period. The Asia Pacific market is projected to expand significantly due to the …
The Membrane Filtration Systems Market is experiencing significant growth as industries and communities recognize the vital role of efficient water treatment and purification processes. Membrane filtration, a cutting-edge technology, has emerged as a reliable solution for removing impurities and contaminants from water and other liquids. The market for membrane filtration systems is anticipated to reach a value of USD …
Technical enzymes are usually used as bulk enzymes in several industries such as pulp and paper, textile, and detergents industries; apart from these industries the technical enzymes are also used in the synthesis of organic products and biofuels. Commercially available technical enzymes used includes amylases, lipases, proteases, xylanases, catalases, and cellulases. According to the report, Multifunctional properties …
The caramel ingredients market is expected to be worth US$ 3,120.0 million in 2023. The market is anticipated to be valued at US$ 6,210.0 million by 2033, developing at a CAGR of 7.1% from 2023 to 2033. As reported by Future Market Insights analysts, the global sales volume for caramel ingredients has increased over the past half-decade …
The pulse ingredients market refers to the industry that deals with the production, processing, and distribution of pulse-based ingredients. Pulses are edible seeds of leguminous crops, such as lentils, chickpeas, peas, and beans. They are rich in protein, fiber, vitamins, and minerals, making them a valuable source of nutrition. The pulse ingredients market caters to various industries, …
The Thioglycolate market is estimated to be valued at US$ 152.7 million in 2024. The market is anticipated to reach US$ 364.3 million by 2034. Players in the industry witness a rise in demand for thioglycolates at a CAGR of 10% from 2024 to 2034. The surge in demand for eco-friendly cosmetic formulations is a primary driver propelling the thioglycolate industry …
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The Functional Protein Market size is poised to cross US$ 7,255.2 million in 2024 and is likely to attain a valuation of US$ 10,518.4 million by 2034. The functional protein market share is projected to develop at a CAGR of 4% from 2024 to 2034. Introducing subscription-based models is an intelligent strategy for firms in the functional protein market to generate an uninterrupted revenue …
The total feed pigment market is a vibrant landscape poised for significant growth, with a projected value of USD 2.9 billion by 2034, translating to a compelling CAGR of 6.6%. This surge is driven by a confluence of factors, making it a prime target for B2B investors seeking lucrative opportunities in the health and wellness sector. The …
