According to Future Market Insights (FMI), the worldwide global non-dairy creamer market size is valued at USD 3,260.5 million in 2024 and USD 6,587.3 million by 2034. By 2034, global non-dairy creamer demand is expected to increase at a CAGR of 7.3%. The growing popularity of veganism and plant-based diets has created a surge in demand for non-dairy products, including non-dairy creamer. …
Category Archives: F&B Analysis
Beverage Acidulants Market to Surge, Projected to Hit USD 3.7 Billion by 2033 | Future Market Insights, Inc.
The beverage acidulants market refers to the industry that produces and supplies acidulants, which are food additives used to impart a sour taste or acidity to various beverages. Acidulants are primarily used to enhance the flavor, balance sweetness, and provide a refreshing taste in a wide range of beverages, including carbonated soft drinks, fruit juices, energy drinks, …
Decorations and Inclusions Market to Grow at 5.9% CAGR from 2023 to 2033: Future Market Insights Inc. Report
The decorations and inclusions market is expected to increase from US$ 10.6 billion in 2023 to US$ 18.8 billion in 2033. Rising Demand for Bakery and Confectionery to Propel Market Growth Bakery and confectionery items, such as cakes, cookies, and others, are widely consumed worldwide. As a result, these products are widely utilized in cookies, cakes, and …
Bambara Beans Market Growth to Reach USD 267.6 Million by 2032, Growing at 7.2% CAGR | FMI
Bambara beans market is predicted to be raise at USD 134 million in 2022, which will increase at a CAGR of 7.2% to reach USD 267.6 million from 2022 to 2032. The market was valued at USD 127 million in 2021 and is expected to grow year-on-year by 5.5% to USD 134 million. Recognized as a complete food, Bambara Bean …
Crop Micronutrient Market Dynamics: Projected to Grow to USD 7.23 Billion by 2033 | FMI
Global crop micronutrients are currently valued around USD 4.16 billion on the market. The market was valued at USD 3.93 billion in 2022. From 2023 to 2033, the market is expected to grow at a robust 7.4% CAGR. By 2033, the crop micronutrient market is projected to be valued at USD 7.23 billion. The term …
Seaweed Protein Market Share Poised for 11.3% CAGR, Valued at USD 971.7 Million by 2032 | FMI
The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued at more than USD 971.7 Million by 2032. The burgeoning demand for vegetarian and vegan alternative proteins is fueling the remarkable expansion of the seaweed protein market. Seaweed, along with nuts, tofu, seeds, quinoa, and tempeh, …
Vanilla Bean Market Growth Analysis: Anticipating a USD 1.93 Billion Opportunity by 2033
During the forecast period, the vanilla bean market is expected to grow at a 4.4% average CAGR. In 2023, the market is anticipated to have a share of US$ 1.26 billion. By 2033, it is projected to reach a value of US$ 1.93 billion. Vanilla is widely used in the food and beverage industries as a flavouring for jams, jellies, …
Foaming Creamer Market Growth Linked to Clean Label Popularity: 3.6% CAGR Predicted by 2033
The foaming creamer market is predicted to be worth US$ 176.7 million in 2023 and rise to US$ 251.4 million by 2033. Initially, the global market expanded at a CAGR of 3.3% between 2017 and 2022. Due to the rising demand for organic and healthy food products, several potentials exist for the foamy creamer powder market to …
Bakery Enzymes Market Forecast to Hit USD 1.6 Billion by 2033, Reports Future Market Insights, Inc.
The bakery enzymes market is predicted to develop at a 5% CAGR from 2023 to 2033, exceeding the lower 2.2% CAGR witnessed between 2018 and 2022. This large increase in growth rate indicates a good market trajectory, with the market value rising from US$ 1.1 billion in 2023 to US$ 1.6 billion by 2033. The bakery enzymes …
Plant-Based Beverage Market Thrives with 5.92% CAGR, Catering to Lactose Intolerant and Vegan Lifestyles
The need for plant based beverage is predicted to rise at a moderate CAGR of 5.92% through 2034. The industry is projected to surpass US$ 665.8 billion by 2034. The surge in the trend of veganism is helping to promote the demand for plant based beverages across the globe. The expansion and the rise in lactose intolerance rates leads the global …