The Functional Protein Market size is poised to cross US$ 7,255.2 million in 2024 and is likely to attain a valuation of US$ 10,518.4 million by 2034. The functional protein market share is projected to develop at a CAGR of 4% from 2024 to 2034. Introducing subscription-based models is an intelligent strategy for firms in the functional protein market to generate an uninterrupted revenue …
Category Archives: F&B Analysis
Licorice Root Market Sweetens Up: Reaching USD 2 Billion by 2034 | FMI
Licorice Root Market The global licorice root market is anticipated to reach a valuation of US$ 980.0 million in 2024, driven by expansion of nutraceutical industry. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 7.4% between 2024 and 2034, and reaching a total valuation of approximately US$ 2,002.1 million by 2034. Ongoing research and …
Continue reading “Licorice Root Market Sweetens Up: Reaching USD 2 Billion by 2034 | FMI”
Lactose-Free Dairy Market to Hit USD 23.98 Billion by 2034 with 5.6% CAGR: Health-Conscious Consumers Drive Growth
Lactose-Free Dairy Products Market The global lactose free dairy products market report, FMI analysts project that sales will reach a value of US$ 13,874.30 million by 2024. Recent consumer purchasing habits indicate a heightened focus on health, prompting manufacturers to introduce lactose-free dairy products with enhanced nutritional content. This growing trend is expected to drive a …
Saffron Market Spicing Up: Reaching USD 687.8 Million with 7.4% CAGR by 2034 | FMI
Saffron Market As per the latest analysis, the worldwide saffron market is estimated to be valued at US$ 337.9 million in 2024 and is anticipated to reach US$ 687.8 million by 2034. Over the next decade, global demand for saffron will likely increase at a CAGR of 7.4%. Sales of saffron threads are expected to outpace those of powder and liquid ones. This …
Ready-to-Eat Market Poised for Explosive Growth: Reaching USD 391.1 Billion by 2034 | FMI
Ready-To-Eat Food Market The global Ready-To-Eat Food Market is projected to reach US$ 195.9 billion in 2024 and US$ 391.1 billion in 2034. By 2034, the ready-to-eat food demand is expected to surge at a CAGR of 9.2%. Changing social and economic patterns, increasing spending on food, and changes in dietary habits are set to drive the worldwide demand for convenient and …
Global Dietary Supplement Market to Hit USD 170.1 Billion by 2034 with 9.5% CAGR: Key Trends Shaping the Future
Dietary Supplement Market According to Future Market Insights (FMI), the global Dietary Supplement Market is set to be valued at US$ 74.3 billion in 2024. It is expected to reach US$ 170.1 billion by 2034. Over the estimated period 2024 to 2034, global dietary supplement demand will likely increase at a CAGR of 9.5%. Consumers these days genuinely care about their well-being. This …
Feed Additive Nosiheptide Premix Industry to Reach USD 1.7 Billion by 2034 | Despite Antibiotic Concerns
The global feed additive nosiheptide premix Industry is projected to reach USD 713.1 million in 2024 and USD 1,720 million by 2034, with sales increasing at a CAGR of 9.2% from 2024 to 2034. In 2023, the market generated USD 650 million in revenue. The market is driven by the rising demand for high-quality animal …
Brown Rice Market Poised for Exponential Expansion, Forecasted to Reach USD 18,456.50 Million by 2034 with a 7.10% Annual Growth
The brown rice market is experiencing significant expansion, projected to surge from US$ 9,256.90 million in 2024 to US$ 18,456.50 million by 2034. The demand for brown rice is anticipated to rise at a CAGR of 7.10% throughout the forecast period. Growing health consciousness among consumers has led to a shift towards healthier dietary choices, with brown …
Vegan Bacon Market Set for Rapid Expansion, Expected to Achieve USD 2.44 Billion by 2033 with a 6% Annual Growth Rate
The anticipated global market size for vegan bacon is projected to reach US$ 1,331 million in 2023, with a strong expected Compound Annual Growth Rate (CAGR) of 6% from 2023 to 2033. The market is poised to achieve a total valuation of approximately US$ 2,442 million by the year 2033. The growing veganism trend in the world …
Carob Market Expected to Surge to USD 1,129.3 Million by 2033, Fueled by Increasing Preference for Natural Alternatives
The carob market is expected to grow from US$ 761.6 million in 2023 to US$ 1,129.3 million by 2033, with a CAGR of 4.0% from 2023 to 2033. Health-conscious customers rapidly understand carob’s outstanding health advantages and adaptability, resulting in growing demand. With the possibility of improving health & distinctive taste character. Carob products have many health …