New Product Development
The global Bread Improvers Market is projected to reach USD 5,077.2 million by 2024, experiencing steady growth from previous years. This market growth is largely driven by increasing consumer preferences for healthier, high-quality baked goods, and a demand for efficient baking solutions. The industry is expected to expand further, with a compound annual growth rate (CAGR) of 6.5% from 2019 to …
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The global fishmeal and fish oil market is estimated at USD 7.8 billion by the year 2024 and is projected to reach USD 13.8 billion by 2034, with sales growing at a robust CAGR of 5.8% during the forecast period. In response to increasing demand, many manufacturers in the fishmeal and fish oil industry are focusing on expanding production …
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The pulse ingredients market refers to the industry that deals with the production, processing, and distribution of pulse-based ingredients. Pulses are edible seeds of leguminous crops, such as lentils, chickpeas, peas, and beans. They are rich in protein, fiber, vitamins, and minerals, making them a valuable source of nutrition. Pulses are edible seeds derived from plants belonging …
The global microencapsulation market is experiencing significant growth and is projected to reach a remarkable value of USD 8,421.4 million by the end of 2024. This market is expected to further expand at a robust compound annual growth rate (CAGR) of 8.4%, exceeding USD 18,865.9 million by 2034. Microencapsulation is a process that involves enclosing active ingredients in a protective coating to …
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The Thioglycolate market is estimated to be valued at USD 152.7 million in 2024. The market is anticipated to reach USD 364.3 million by 2034. Players in the industry witness a rise in demand for thioglycolates at a CAGR of 10% from 2024 to 2034. The increasing popularity of personalized beauty solutions is driving a surge in demand for thioglycolates, key …
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The Functional Protein Market size is poised to cross US$ 7,255.2 million in 2024 and is likely to attain a valuation of US$ 10,518.4 million by 2034. The functional protein market share is projected to develop at a CAGR of 4% from 2024 to 2034. Adopting subscription-based models is a strategic move for companies in the functional protein market to ensure a steady and …
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The total feed pigment market is a vibrant landscape poised for significant growth, with a projected value of USD 2.9 billion by 2034, translating to a compelling CAGR of 6.6%. This surge is driven by a confluence of factors, making it a prime target for B2B investors seeking lucrative opportunities in the health and wellness sector. The …
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The global revivable yeast market, valued at USD 36.3 million in 2021, saw a demand surge of 11.2% in 2023, reaching an estimated USD 49.9 million in 2024. From 2024 to 2034, the market is projected to grow at a CAGR of 11.1%, achieving a size of USD 143.0 million by the end of the …
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The global clean label ingredients market is anticipated to reach a valuation of USD 44,080.0 million in 2023, driven by clean label in supplements and nutraceuticals. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 16.2% between 2023 and 2033, and reaching a total valuation of approximately USD 169,024.9 …
The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of USD 85.97 billion by 2033 while it is likely to be valued at USD 45.8 billion in 2023. The frozen bakery market is witnessing growth driven by …
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