The prepared flour mixes market is securing a valuation of US$ 31.7 billion in 2023 and is projected to reach US$ 58.40 billion by 2033. The market is capturing a CAGR of 6.3% during the forecast period. How is Bakery Industry Rapidly Growing in the Global Market? The bakery industry is a significant end-user sector that captures …
Category Archives: F&B Analysis
Bake Stable Pastry Fillings Market to Record a CAGR of 6.6% through 2033 | FMI Study
In 2023, the global bake stable pastry fillings marketis estimated to be worth US$ 2.06 billion. The bake stable pastry fillings industry is to reach US$ 3.90 billion by 2033, developing at a CAGR of 6.6% from 2023 to 2033. Customers are growing more aware of calorie counts and the demand for more nutritious foods. …
Dietary Fiber Market: Poised for Remarkable Expansion, Targeting US$ 33,098.0 Million by 2034
The global dietary fiber market is projected to increase from US$ 12,343.6 million in 2024 to US$ 33,098.0 million by 2034. Global sales of dietary fiber are anticipated to increase at a CAGR of 10.3% over the forecast period. Europe will have the largest market for dietary fibres in 2021. However, the region with the biggest market growth is East Asia. The market …
Feed Barley Market Outlook: Envisioning US$ 2,125.0 Million by 2034
Global feed barley sales are expected to be valued at around US$ 1,232.3 million by the end of 2024. The market is projected to register a 5.6% CAGR in the forecast period from 2024 to 2034. It is anticipated to reach a market valuation of US$ 2,125.0 million by 2034. Cereal grains like barley are mainly fed to fish, fowl, and other animals. …
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Micellar Casein Market Surges Towards US$ 933.0 Million by 2034
The Micellar Casein market is set for robust and steady growth, reaching an estimated value of US$ 578.5 million in 2024 and projecting a significant surge to US$ 933.0 million by 2034. The impressive CAGR of 5.5% from 2024 to 2034 underscores the industry’s sustained upward momentum. This growth is fueled by heightened awareness and a surge in health-conscious consumers seeking protein-rich products, …
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Flower Extract Market Primed for US$ 5.0 Billion Surge by 2032
The global passion flower extract market is anticipated to create a healthy CAGR of around 3.6% throughout the forecast period from 2022 to 2032. The global market was valued at US$ 3.5 Billion in 2022 to reach a projection of US$ 5.0 Billion by the year 2032. The growth of the market is attributed to the surging increase in the demand …
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Forecasting the Jasmine Officinale Market: Opportunities, Risks, and Strategic Analysis by 2032
Future Market Insights research indicates that the global jasmine officinale market is anticipated to grow at a compound annual growth rate (CAGR) of % over the estimated period. According to projections, the market value will rise from US$ 364.5 million in 2022 to US$ 599.4 million in 2032. At the end of 2021, the Jasmine …
Folate Market Outlook: Paving the Way for Substantial Industry Growth by 2032
Folate market also known as vitamin B9, is most noted for its role in supporting a healthy pregnancy and fetal development. It is a synthetic folate compound used in vitamin supplements and fortified food because of its increased stability. It is also find a major application in the pharmaceutical industry, as a key ingredient to prevent …
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High-Intensity Sweetener Market Trends: A Comprehensive Analysis for 2032
High-intensity sweeteners are food additives added to food products to enhance the taste of such products. Food products that are processed with high-intensity sweeteners taste sweet, which is because of the presence of sweetener, a sugar substitute. High-intensity sweeteners are also used to enhance the flavor of food and beverage products. Therefore, high-intensity sweeteners are multipurpose …
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Savory Ingredients Market: Unveiling Growth Patterns and Future Prospects by 2032
Over the years, consumers have been on the rise for food additives with a specific taste sensation that adds excitement to food products when consumed. The savory ingredient is among the innovative food ingredients produced to enhance taste and quench consumers’ salivation for tasty foods. In an industrial age where flavor trends and healthy food …
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