The global specialty food ingredients market is set to experience robust growth, with a projected CAGR of 4.8% from 2023 to 2033. This growth is driven by the increasing demand for natural ingredients across various industries, such as food, beverages, personal care, nutraceuticals, and pharmaceuticals. Consumers are increasingly aware of the health benefits associated with …
Category Archives: F&B Analysis
Food Grade Phosphate Market Latest Trends, Demand, Growth, Opportunities & Outlook Till 2033
The Global Food-Grade Phosphate is expected to have a staggering growth with a market value of USD 2,500 Mn in the year 2021 and is expected to have a robust growth registering a CAGR of 9.2% in order to achieve a total market worth of USD 6027.9 Mn by the year 2032. Rapid consumer shift to high-health-quo …
Food Waste Management Market Market May See a Big Move is likely to Reach a Valuation of US$ 121.8 billion by 2033 | Future Market Insights Inc.
The food waste management market is estimated to be valued at US$ 70.0 billion in 2023 and is anticipated to value at US$ 121.8 billion by 2033. The sales of food waste management are likely to register a CAGR of 5.7% during the forecast period. An increase in waste, uneaten or unfinished food, is bolstering …
Citrus Water Market: From Refreshing Beverages to Beauty Trends, Exploring the Versatility of Citrus Fruit in Global Markets
citrus water market poised to surge from $10.59 million in 2023 to $51.9 million by 2033. Its versatile use in food, cosmetics, and beverages drives global growth, amplifying revenue prospects for the citrus fruit industry. Market growth for citrus water is anticipated to reach US$ 51.9 million by 2033 from US$ 10.59 million in 2023. The …
Revolutionizing Global Healthcare: The Growth Trajectory of Ready-to-Use Therapeutics Market | FMI
According to FMI’s estimate of the global ready-to-use therapeutics market, the The industry is expected to be valued more than US$ 429 million by 2023. According to FMI’s projections, sales of therapeutic foods that are ready to use will generate approximately US$ 743.4 million in revenue worldwide by the end of this forecast period. Due to …
Riding the Wave of Health Consciousness: Exploring the Surge in Global Fish Protein Isolate Market | FMI
The global fish protein isolate market size is expected to reach US$ 1.1 Billion by 2030. According to a recent study by Future Market Insights (FMI), the market will surge at 7.3% CAGR between 2020 and 2030. The report states that rising consumer preference for processed foods and diets low in fat, sugar, and salt as …
Ensuring Safe Consumption: Unraveling the Growth Trajectory of the Global Food Testing Services Market | FMI
The global food testing services market stands at US$ 21.7 billion as of now and is expected to reach US$ 49.06 billion by the year 2033 at a CAGR of 8.5% between 2023 and 2033. Food safety testing seems to be an important and crucial step in the food sector. At every stage of manufacturing, the regulations controlling food safety testing, …
Yogurt Market Demand to Surpass US$ 79,147.2 Million by 2033 as its Type 2 Diabetes Prevention Property Gains Traction | FMI
The global yogurt market is anticipated to surge from US$ 44,808.5 million in 2023 to US$ 79,147.2 million in 2033. It is anticipated to expand rapidly between 2023 and 2033, with a CAGR of 5.9%. Yogurt’s nutritional benefits, which include the reduction of type 2 diabetes, colon cancer, and osteoporosis risk, are expected to drive …
Sourdough Market Set for Huge Expansion during 2022-2032
The sourdough market is anticipated to expand at a compound annual growth rate (CAGR) of 6.3% over the forecast period. According to projections, the market value will rise from US$ 213.8 million in 2022 to US$ 365.2 million in 2032. Western Europe continues to the largest market for sourdough, accounting for nearly 38% share of …
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Pectin Market | Current Scenario and Industry Growth Forecast with Major Key Players data by 2033
The pectin market is anticipated to thrive at an average CAGR of 5.1% between 2023 and 2033. The market is anticipated to cross a market share of US$ 1.5 billion by 2033 while it holds a revenue of US$ 890.9 million in 2023. The changing bakery norms and higher usage of naturally derived dough settings …