In 2023, the cocoa butter market is to be valued at US$ 8,890.5 million. This number is expected to reach US$ 10,558.9 million by 2033, with a CAGR of 1.7%. Cocoa butter is a great source of Vitamin E, which supports vision and maintains brain and skin quality. These nutritional benefits positively help the sales of cocoa …
Category Archives: F&B Analysis
Natural Food Preservatives Market Booms, Expected to Reach US$ 856.1 Million by 2032
The natural food preservatives market is expected to be valued at US$ 435.2 Million in 2022 and is projected to reach US$ 856.1 Million by 2032, growing at a CAGR of 7% from 2022 to 2032. Increased demand for convenience items, along with an emphasis on organic food products, has resulted in a growing preference for long-lasting foods. As a result, natural food preservatives have …
Soluble Fiber Market Growth Trajectory: Set to Achieve US$ 11,814.5 Million by 2034
The global soluble fiber market is set to be valued at US$ 5,339.2 million in 2024. It will likely exhibit strong growth, with global soluble fiber sales soaring at 8.2% CAGR during the forecast period. By 2034, the global market value is projected to total US$ 11,814.5 million. The greater use of organic components in the …
Pulse Flours Market Anticipates US$ 38 Billion Value by 2033
The pulse flours market is expected to be valued at US$ 19.3 billion in 2023, registering a CAGR of 7.0% to US$ 38.0 billion by 2033. Due to features such as minimal fat, high fiber content, and low glycemic index, the demand for pulse flours is predicted to rise in the near future. Increasing Adoption of Gluten-free …
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Artificial Sweeteners Market Poised for Remarkable Growth, Aims for US$ 3.1 Billion by 2033
The artificial sweeteners market accumulated a value worth US$ 2.4 billion in 2022, and it is anticipated that it will reach a market value of US$ 3.1 billion by 2033, growing at a CAGR of 3.12% from 2023 to 2033. Because of the easy access to practically endless information, consumers are becoming more conscious of their nutritional requirements. As a result, …
Sustainable Growth: The Rise of the Organic Oats Market Towards US$ 520.5 Million by 2033
The organic oats market is predicted to double in value from US$ 281.0 million in 2023 to US$ 520.5 million by 2033, with a 6.4% CAGR. As more people demand healthy food products, there is a great growth opportunity in the market. But there are many challenges in organic oats market as organic oats are typically more expensive …
Organic Lamb Market Outlook: Identifying Emerging Trends and Profitable Niches by 2032
As per the report published by FMI, the global organic lamb market is projected to have a moderate-paced CAGR of 5.5% during the forecast period. The current valuation of the market is US$ 3.71 Billion in 2022. The market value of organic lamb is anticipated to reach a high of US$ 6.34 Billion by the year 2032. …
Nourishing Growth: Prebiotic Ingredient Market Sees 6.7% CAGR, Eyes US$ 13,763 Million by 2034
The prebiotic ingredients market size is estimated to expand from US$ 7,215 million in 2024 to US$ 13,763 million by 2034. Global prebiotic ingredient sales are projected to soar at 6.7% CAGR over the next ten years. some of the popular products that are expected to contribute to the growth of the global prebiotic ingredients market are Prebiotics for weight loss, prebiotic side …
Herb & Spice Extracts Market Accelerates, Envisioning US$ 23.6 Billion by 2033
From 2023 to 2033, the market for herb and spice extracts is anticipated to expand at a steady 3.5% CAGR. This increase is mainly attributable to consumers’ growing preference for natural ingredients in a variety of sectors, including food, drinks, personal care, nutraceuticals, and medicines. The demand for these extracts is increasing noticeably due to a greater …
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Dried Soup Market Growth Surges, Predicted CAGR of 7.9% by 2033
From 2023 to 2033, the dried soup market is expected to grow at an excellent 7.9% CAGR, outpacing the 1.4% CAGR observed between 2018 and 2022. The market value of dried soup increased from US$ 2.1 billion in 2023 to US$ 4.5 billion by 2033, indicating a notable increase in demand. The need for quick eating options …
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