New Product Development
Erythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items. It’s an alternative to sugar and widely used in food processing because of the low-calorie content contained. About 10% of the global sugar economy is held by …
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Yogurt belongs to dairy food industry. It is derived from the bacterial fermentation of the milk. Primarily yogurt is consumed directly as a dessert or it is used in various recipes. Increasing awareness about the benefits of yogurt as a healthy alternative to include in daily diet is driving the growth of yogurt market across …
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The global antimicrobial wipes market is expected to witness surging demand in the forthcoming years. Future Market Insights (FMI) has projected it to record a CAGR of 10% between 2020 and 2030. Antimicrobial wipes have gained traction as an effective way of decontaminating. With governments across the world taking initiatives to spread awareness on the importance of …
Pulses include a wide variety of beans, peas and lentils. They have been a staple in the daily diet of several civilisations for centuries and were among the first food products to be cultivated by humans during the agricultural revolution. Pulses are of vital importance to the human body since they are rich in proteins. …
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Milk replacer for any pet is equivalent to baby formulas for human beings, except the fact that it is only made for pets who need to survive without their mothers. Commercial milk replacer is the best way to ensure that your pets gets all the kind of nutrition for healthy and steady growth. However, whenever …
Europe leads in the consumption of dairy products. Key producing countries are France, UK, the Netherlands, Poland and Italy which together constitute almost 70% of EU milk production. In July 2013, the average price of milk was 362 euros per tonne in France, 383 in Italy, 368 in Germany and 400 in the Netherlands according …
The growing popularity of the vegan lifestyle and the significant downside of commercial animal agriculture is directing the companies to invest in plant-based yogurts and consecutively driving the plant-based yogurt market. The global plant-based yogurt market is anticipated to surpass a market valuation of US$ 5.0 Bn by 2030, recording a CAGR of 10% during …
The worldwide lecithin market is anticipated to touch US$ 7 Billion towards 2030 end. At present, the market is estimated at US$ 4 Billion. The worldwide market is anticipated to reflect a 5.7% CAGR during 2020-2030. Market development of lecithin could be because of the rising demand for lecithin in food and feed applications along …
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The cultured wheat accessible in the market is GMO-free, organic, all-natural, and Kosher certified. Gradually consumers are getting more cognizant of the food ingredients as well as prefer clean labels, chemical-free, and natural products. This is driving the sales of the cultured wheat market. The various functionalities of cultured wheat are reduced consumption of yeast, …
The increasing awareness of wellness and health is fueling the psychobiotic supplements market. Psychobiotics regulate neurotransmitters and proteins, including gamma-aminobutyric acid, serotonin, glutamate, and BDNF (brain-derived neurotrophic factor), which act as an important role in regulating cognitive function, neural excitatory-inhibiting balance, mood, memory learning, and processes. This beneficial attribute of psychobiotic acts as an important …