The food and the beverage industry has witnessed considerable changes in the last couple of decades owing to the rapidly evolving consumer trends. Consumer food habits play a key role in shaping the trends within the food sector. In recent years, industry trends have revealed that a considerable amount of individuals are leaning towards processed …
Category Archives: F&B Analysis
New Opportunities for Potato Starch in Pharma Industry; Food to Remain the Top Revenue Pocket
The global market for potato starch witnessed incremental growth in the past five years, and reached US$ 8.4 billion in 2018, finds a recent market study published by Persistence Market Research (PMR). The study analyzes changing growth parameters of the potato starch market with its improving sales potential in the pharmaceuticals industry. It finds that …
Popularity of Coir to Mirror the Growth of the Hydroponics Market – Says PMR Study
With consumers chasing the eco-friendly drive, the coir market yet again is set to gain back its lost sheen. In recent years, coir landscape has come to the forth with diverse applications, extending to horizontal industries such as food and beverages, agriculture, upholstery, and fishing. Coir is gaining huge momentum on account of its usage …
Steady Adoption of Patchouli Oil in Modern-day Perfumery and Scented Products
Over the last few years, essential oils have garnered a special place in the minds of modern day consumers. Further, as the millennial population continues to embrace healthier lifestyle and dietary habits, the growing adoption of essential oils is here to stay. Further, patchouli oil, derived from patchouli plant has gradually gained steady recognition in …
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Advances in Hybrid Technology Boost the Adoption of Hybrid Rice Seeds in Asia
One of the biggest breakthroughs in modern agriculture is the breeding and adoption of hybrid rice seeds. Hybrid rice seeds are primarily produced by combing two variants of rice to obtain higher yield. Further, hybrid rice seeds also exhibit higher resistance to pests and have improved ability to withstand harsh climate conditions. Thus, hybrid rice …
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Organic Cheese: Snackables for Convenience and Health
The demand for organic foods has grown as a direct consequence of growing health concerns among consumers and awareness with regards to the health benefits of organic foods. With global healthcare getting more expensive and the realization of the importance of a healthy lifestyle also gaining traction, organic living is a trend that is here …
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Probiotic Ingredients – An Early Farewell for Intestinal Problems
In the last couple of decades, consumer trends and behavior have changed drastically. The effect of these changes reflect on the evolving food trends and one of the niche food segments that is gradually gaining recognition is the probiotic food segment. The demand for probiotic foods is on the rise as consumers as well as …
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Global Dehydrated Vegetables Market is expected to Increase at a CAGR of 4.8% in Terms of Revenue over 2018-2028
According to the latest market report published by Future Market Insights titled ‘Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028’, the revenue generated from dehydrated vegetables market has been estimated to be valued over US$ 56882.1 Mn in 2018, which is projected to increase at a CAGR of 4.8% during the forecast …
Utilization of Banana Flour in Beverages to Drive Revenue Sales of Banana Flour Over the Years to Come in the Global Banana Flour Market
Banana flour is full in resistant starch (RS) which opposes the procedure of glucose breakdown, in the long run diminishing the blood glucose level. Also, studies have demonstrated the ability of RS in green banana flour to aid in the production of the gut-healthy microbial populace, providing a wide scope of advantages to the gut …
Rolled Oats to Strengthen its Dominance with a Higher Market Value in the Approaching Years
Oats are cereal grains that naturally comprise protein gluten. The distinction in the generation technique isolates oats from the organic oats. Oats are considered as a decent breakfast meal for its supplement substance like fatty acids, proteins, fibers, and starch and furthermore, they are anything but difficult to cook. Organic oats are utilized as savory …