The global liquid sugar market is projected to increase at a compound annual growth rate (CAGR) of 7.1%, with a valuation of about USD 130.3 million by 2032 compared to its 2022 valuation of US$ 65.9 million. A meal cannot have flavour or be enjoyable without sugar. However, if consumed, it could lead to obesity, diabetes, weight …
Category Archives: F&B Analysis
Halal Food Market Projections Up to US$ 3.2 Trillion by 2033 Navigating Growth, Trends, and Innovations in the Global Halal Food Industry
The halal food market size is anticipated to surpass US$ 1,291,429.8 million in 2023 and is likely to attain a valuation of US$ 3,229,805.32 million by 2033. The halal food market share is projected to thrive at a CAGR of 9.6% from 2023 to 2033. It is anticipated that by 2033, the halal food market would have …
A Deep Dive into the US$ 598 Million Global Symbiotic Products Market, Unveiling Gut Health’s New Frontier | FMI
The cultured meat market has increased from US$ 2.1 billion in 2022 to US$ 2.3 billion in 2023, marking a significant high. Revenues of US$ 8.2 billion are anticipated in 2033, according to highly optimistic forecasts. This rise is driven by a 13.5% compound annual growth rate from 2023 to 2033. The public’s growing awareness of …
Allergen Free Food Market to Reach US$ 102,699 million by 2034| Future Market Insights Inc.
The allergen free food market size is likely to be worth US$ 50,365.7 million in 2024. The market is projected to reach a valuation of US$ 102,699 million by 2034. The sales of allergen free food are anticipated to expand at a CAGR of 7.4% through 2034. The demand is primarily driven by the increasing …
Syrup Sensation Exploring the Global Flavored Syrups Market Surge and Trends from 2019 to 2032 | FMI
Recent market trends show a surge in demand for flavored syrups, driven by consumer preferences for flavored beverages like coffee, fruit, malt, chocolate, caramel, and vanilla. In 2019, the market was estimated to be worth US$ 48.6 billion, and during the projection period, stable expansion is anticipated. The market is dominated by fruit-flavored syrups, especially in …
Fish Waste Management Market to Reach US$ 7,234.0 million by 2033| Future Market Insights Inc.
FMI’s analysis reveals that the global fish waste management market is projected to increase dramatically, with a compound annual growth rate (CAGR) of 2.9%, from its present market valuation of US$ 5,412.0 million in 2023 to US$ 7,234.0 million by 2033. The need to use waste resources, the expanding demand for alternative goods and processes across …
Aloe Vera Gel Market Blooms Unveiling Therapeutic Marvels in Cosmetics, Healthcare, and Nutrition | FMI
aloe vera gel market known across the world for its therapeutic qualities, is grown in tropical nations like the US, Mexico, China, India, and Korea. The water-rich gel of the plant is packed with minerals, vitamins, and amino acids. Aloe vera gel offers profitable potential with uses in food, healthcare, and cosmetics, among other areas. …
Dehydrated Vegetables Market Growth Soars: A Comprehensive Analysis of Trends and Future Prospects | FMI
By 2033, the dehydrated vegetables market is expected to have grown from its 2022 valuation of US$ 72.7 billion to US$ 159.6 billion. The market is anticipated to grow at a CAGR of 8% over the forecast period of 2023 to 2033. The market for dehydrated vegetables is expected to reach $159.6 billion by 2033 …
Exploring the Surge in Texturized Vegetable Protein (TVP) Market A Healthier and Sustainable Shift from Meat-Based Diets | FMI
Protein Evolution: Unveiling the Texturized Vegetable Protein (TVP) market Rapid Expansion as it Soars to Meet Growing Demand, Offering Healthier and Sustainable Alternatives to Meat-Based Diets The textured vegetable protein (TVP) market, a rapidly expanding sector of the food industry, offers plant-based proteins as a substitute for meat-based ones. TVP is highly renowned for its texture, …
Vegan Sashimi Market Flourishes as Consumers Embrace Sustainable and Plant-Based Alternatives
Global vegan sashimi market is expected to be valued at US$ 104.9 million in 2023 and to reach a valuation of US$ 218.8 million by 2033. The demand for Vegan Sashimi is estimated to grow at a steady 8.5% CAGR, with the U.K., the U.S., China, and India emerging as key producers. Revolutionizing Culinary Preferences with Ethical Choices The global …