With a 5.3% compound annual growth rate, the desiccated coconut market is anticipated to rise to US$ 13.7 billion by 2032 from its estimated US$ 8.2 billion in 2022. Southeast Asia is home to the coconut, which is a staple dish in Indonesian and Indian cuisines. Furthermore, it is a component of many culinary products sold …
Category Archives: F&B Analysis
Antimicrobial Packaging Ingredients for Food Packaging Market Anticipated US$ 4,281 million by 2033: In Depth Report by FMI
Antimicrobial packaging involves the incorporation of active substances or ingredients with antimicrobial properties into packaging materials to inhibit or prevent the growth of microorganisms, including bacteria, mold, and yeast. These antimicrobial packaging ingredients help extend the shelf life of food products, enhance safety, and reduce the risk of contamination. The global Antimicrobial Packaging Ingredients for Food …
Erythritol Market Key Insights, Profiling Companies and Growth Strategies by 2030
Erythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items. It’s an alternative to sugar and widely used in food processing because of the low-calorie content contained. About 10% of the global sugar economy is held by …
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Yoghurt Market Trends, Growth, Future Demand, Analysis and Forecast by 2025
Yogurt belongs to dairy food industry. It is derived from the bacterial fermentation of the milk. Primarily yogurt is consumed directly as a dessert or it is used in various recipes. Increasing awareness about the benefits of yogurt as a healthy alternative to include in daily diet is driving the growth of yogurt market across …
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Antimicrobial Wipes Market will reach valuation of US$ 7 Bn by 2018 and is expected to grow at CAGR ~ 10% for 2020–2030
The global antimicrobial wipes market is expected to witness surging demand in the forthcoming years. Future Market Insights (FMI) has projected it to record a CAGR of 10% between 2020 and 2030. Antimicrobial wipes have gained traction as an effective way of decontaminating. With governments across the world taking initiatives to spread awareness on the importance of …
Growing importance of pulses in daily diets
Pulses include a wide variety of beans, peas and lentils. They have been a staple in the daily diet of several civilisations for centuries and were among the first food products to be cultivated by humans during the agricultural revolution. Pulses are of vital importance to the human body since they are rich in proteins. …
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Top 5 Pet Milk Replacer Brands in US
Milk replacer for any pet is equivalent to baby formulas for human beings, except the fact that it is only made for pets who need to survive without their mothers. Commercial milk replacer is the best way to ensure that your pets gets all the kind of nutrition for healthy and steady growth. However, whenever …
Top 5 Lactose Brands in Europe
Europe leads in the consumption of dairy products. Key producing countries are France, UK, the Netherlands, Poland and Italy which together constitute almost 70% of EU milk production. In July 2013, the average price of milk was 362 euros per tonne in France, 383 in Italy, 368 in Germany and 400 in the Netherlands according …
Plant-Based Yogurt Sales Soar as More Consumers Prefer Plant-based Products amid COVID-19 Pandemic, Says FMI in a New Study
The growing popularity of the vegan lifestyle and the significant downside of commercial animal agriculture is directing the companies to invest in plant-based yogurts and consecutively driving the plant-based yogurt market. The global plant-based yogurt market is anticipated to surpass a market valuation of US$ 5.0 Bn by 2030, recording a CAGR of 10% during …
Lecithin Market to Witness Decline in Growth as a Result of Coronavirus Outbreak
The worldwide lecithin market is anticipated to touch US$ 7 Billion towards 2030 end. At present, the market is estimated at US$ 4 Billion. The worldwide market is anticipated to reflect a 5.7% CAGR during 2020-2030. Market development of lecithin could be because of the rising demand for lecithin in food and feed applications along …
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