Category Archives: F&B Analysis

According to a new research by Durham University Scientists, increasing bioenergy crop production of rapeseed and palm oil could be highly detrimental for biodiversity mainly due to climatic changes. UK species such as red squirrels and hedgehogs are potentially experiencing increasing death rates. Hedgehogs can decline by nearly 44%, red squirrels by 46% along with …

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Also referred to as almond powder and almond meal, almond flour primarily finds application in in the food industry. Almond flour is gaining significance in bakery and confectionaries as it replaces grain flour use by nearly 25 percent. Moreover, the increasing application in producing crackers and cookies has resulted in the growing consumption of almond …

Continue reading “Three Peak Advancements Stirring the Demand for Nutrition-rich Alternatives Such as Almond Flour”