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Increasing consumer interest in dietary protein has bolstered demand for pea protein globally. According to a Future Market Insights (FMI) report, the market is set to reach a valuation of US$ 3.2 Bn in 2021, growing at an exponential rate of over 14.2% through the end of 2031. Consumers are focusing on plant-based proteins sources due growing interest in vegetarian and …
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Consumers are increasingly inclining towards healthy and nutrient-rich food items to stay fit and stave off the risk of various diseases. Future Market Insights (FMI), in a new study finds this to be one of the chief drivers of the edible nuts market, which is forecast to surpass US$ 20.28 Bn by 2021. Growth will therefore …
According to the latest market report published by Future Market Insights (FMI) titled “Cassia Gum Market: Global Industry Analysis and Opportunity Assessment 2015-2025”, the cassia gum market was valued at US$ 10.1 Mn in 2015. It is expected to expand at a CAGR of 6.5% from 2015 to 2025, accounting for US$ 18.9 Mn by 2025. Request a Sample …
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The food antioxidants market is anticipated to increase at a CAGR of 9.2% from USD 2,100 Mn in the year 2022 to USD 5,063Mn by 2032 globally. It is expected to generate about 52.4 KT in 2022 and 68.1 KT in 2025, with a CAGR of 5.4% throughout that time. Health benefits of consuming antioxidants have been …
The global food preservatives market is estimated to have a value of USD 2,600 Mn in the year 2021 and is expected to have a steep growth to reach USD 5,019.8 Mn with a CAGR (compounded annual growth rate) of 6.8%. On the basis of application, the market has been categorized into bakery, beverages, dairy and milk …
Increasing focus on maintaining good health especially as the world is witnessing various pandemic and epidemic outbreak has been increasing seafood consumption. Against this backdrop Future Market Insights (FMI), presents a positive outlook for the shrimps market. According to the report, the shrimps market is slated to register a CAGR of 6.7% between 2021 and 2031. …
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Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, …
The Global Food-Grade Phosphate is expected to have a staggering growth with a market value of USD 2,500 Mn in the year 2021 and is expected to have a robust growth registering a CAGR of 9.2% in order to achieve a total market worth of USD 6027.9 Mn by the year 2032. Request a Sample of this …
The global fish oil market size was valued at USD 12.3 Bn in 2022, and is estimated to reach USD 23.8 Bn by 2032 with a CAGR of 6.8% from 2021 to 2032. Top fish oil businesses are concentrating on providing omega fish oil/omega-3 supplements in the worldwide market as health supplements become more popular. Manufacturers are supplying goods with additional nutrients as …
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The non-dairy yogurt market is valued at nearly US$ 6.77 Bn in 2021. The market is projected to grow at a CAGR of 5.8% through 2032 with a projection value US$ 12.2 Bn by 2032. Request Sample of This Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-4120 Unlike conventional products, organic non-dairy yogurt will account for a third of the global market value by 2022. However, this share is expected to …
Continue reading “Non-Dairy Yogurt Market is Projected to Grow at a CAGR of 5.8% Through 2022-2032”