Casein glycomacropeptide is a highly bioactive peptide that is derived from milk. Casein glycomacropeptide is released in whey during the cheese manufacturing process. Casein glycomacropeptide accounts for about 10-25% of whey protein. It is rich in branched amino-acids and provides various health benefits. Casein glycomacropeptide contains fewer amounts of phenylalanine, tyrosine, and tryptophan and is, therefore, a suitable option as a …
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