According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115 Million in 2031, rising at a CAGR of around 7.2% through the end of 2031. Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of …
Category Archives: Press Release
Citrus Powder Market Comprehensive Shares, Historical Trends And Forecast By 2029
According to a new study by FMI, sales of citrus powder is expected to reach ~US$ 6 Bn in 2019, primarily influenced by the recent reforms coming into fore in the global food sector. In recent years, increasing focus towards cleaning and sanitization has been compelling manufacturers to identify and leverage white spaces in the application of …
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Food Testing Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2032
The surge in the demand for food testing is underpinned by a slew of factors, including the changing regulatory scenarios and consumers’ demand worldwide, along with continuous research and development for the launch of new and cost-effective tests. Newly released data from Food Testing Services Market analysis by Future Market Insights shows that the global Food Testing …
Tissue Cultured Date Palm Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2027
Majorly driven by application in food & beverages, cosmetics & personal care, and feed industries, global tissue cultured date palm market surpassed a value of US$ 4.5 Bn in 2019. The market is further projected for a robust growth outlook through 2027. Tissue cultured date palm plants are of superior and uniform quality and are from a …
Fish Powder Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2026
In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient rich food source with high protein, minerals and vitamin content. Therefore, fish consumption has considerably increased over the …
Nucleotide Market to Reach US$ 880.7 Mn by 2031, Rising Demand for Nutritional Flavour Enhancers to Support Growth, says FMI
Newly released data from nucleotides market analysis shows that global demand of overall nucleotides market enjoyed year-on-year growth of 5.8% in 2021 to total US$ 559.9 Mn and it is expected to grow with a CAGR of 6.1% over the forecasted period. The market will considerably gain from the increasing scope of application in food and beverages …
Infant Formula Ingredients Market Forecast to Display a Healthy CAGR of 7.3 % by 2029
The global infant formula ingredients market is expected to reach US$ 17,822.5 million by the end of the forecast period in 2029. The growing focus on flavors and digestibility is propelling the market. The market is projected to report a healthy CAGR of ~ 7.3 %. Leading companies focus on expansions and new products over the forecast …
Glucuronolactone Market Industry Research, Segmentation, Key Players Analysis and Forecast to 2029
Due to the expansion of the food and pharmaceutical industry, the demand in the glucuronolactone market is increasing. Consumes are gradually shifting towards consumption of healthy food. As a result of this the demand for dietary supplements are increasing, which in turn, fuels the demand for Glucuronolactone. The market is anticipated to rise at a CAGR of ~3.9% …
Gluconolactone Market Industry Research, Segmentation, Key Players Analysis and Forecast to 2029
Global gluconolactone market is anticipated to rise at a CAGR of ~7.9% between 2019 and 2029, finds Future Market Insights in a recent study. The gradual shift in consumers’ lifestyle and dietary patterns over past few years has brought about noticeable changes in the food industry. Consumers have become pickier about their food choices. Furthermore, …
Tempeh Market Key Players, SWOT Analysis, Key Indicators and Forecast to 2026
The global tempeh market was valued at US$ 3,842.8 Mn in 2019. The market has exhibited a considerable rise during 2013 -2018 and the trend is likely to continue as the market exhibits a CAGR of 6.1% between 2019 and 2026. The rising demand for meat analogs that are similar in texture and taste of meat is …
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