The food botanical market as a whole generated USD 1.4 billion in revenue in 2032, compared to USD 510 million in revenue from dried plants and leaves. Food botanicals’ therapeutic properties, as well as consumer demand for functional foods, have propelled the market for food botanicals to new heights. However, a lack of dosing directions, …
Continue reading “Food Botanical Market: Size, Industry Outlook, and Growth Forecast Report, 2032”