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The global insect feed market is set to witness growth at a CAGR of 12% and top a valuation of USD 1,996.4 Mn by 2032.

The Asia-Pacific market has driven the marketplace, but Europe is expected to surpass Asia-Pacific during the anticipated period, owing to rising demand for protein-rich livestock feed in the region as well as official approval for black soldier fly farming. In the past few years, rising demand for protein-rich diets has boosted the share of the market for unconventional protein sources like insects by 38%

Insect feed requirement is being driven by evolving agricultural practices, expanding population, money, and a growing market requirement for nutritious animal food. As a form of insect feed, larvae and worms are used. Demand for both subcategories is expected to rise in response to a growing demand for animal food

As the need for high-quality animal protein grows, so does the necessity for insect feed for chickens. Edible insects may just have arrived at a point where they may compete with products like soy meal and fishmeal, which are key elements in animal feed and aquafeed compositions because of their growing popularity

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The aquafeed industry has always been on the search for potential sources of nutrition. As a result, mealworms and fly larvae are becoming more popular. The demand for alternative and economical sources of protein, like eatable insects for animal feed is increasing as fisheries output grows. Insect feed is projected to become more popular in chicken and pork nourishment as well as in aquaculture

Insect protein is used to make processed foods that are packaged and ready to consume. Protein bars and powdered protein shake, as well as several foods, include insect protein. Evidently, the switch in insect protein utilisation for food products will open new growth opportunities over the anticipated timeframe

Key Takeaways from Market Study

• The insect feed market is expected to expand at CAGRs of 11% and 16% in Europe and America, respectively, through 2032.
• Market share of animal feed from poultry holds 21% of the total market in 2021.
• The North American market total sales are currently pegged at USD 870 Mn.
• The growing desire for protein-rich nutrition has boosted the share of the market of substitute sources of protein such as insects.
• The COVID-19 epidemic has created various issues for the food industry. When compared to traditional animal feed supplies, the insect feed industry currently faces problems such as mass production. The key element expected to fuel growth in the global insect feed market is the expansion of the aquaculture and poultry sectors.

“Manufacturers of insect feed components may make considerable profits by focusing on the protein source business, “the insect nutrition sector would also act as a potential market for feeding livestock, which is linked to increased demand for protein products worldwide.” says a Future Market Insights analyst.

Competitive Landscape

Insect feed manufacturers are putting a lot of effort into research and development to improve the quality of their products.

Thai Union Group- The company debuted insect protein goods in Thailand in March 2020, fueling the industry with a USD 6 million investment in a brand called Flying Spark. The firm claims to provide an alternative protein supplement based on cutting-edge, high-quality processes.

Protix BV- In March 2020, the firm announced that Rabo Corporate will become a stakeholder, claiming that this would help it expand its insect protein production capabilities in the Netherlands.

Beta Hatch- Cavallo Ventures and Brighton Jones confirmed in May 2020 that the firm has obtained USD 4 million through investment. The company intends to construct a production facility in North America where it will begin commercial mass production of mealworms.

ValuSects project- A project was launched in May 2021 with the goal of enhancing edible insect processing and manufacturing technologies. Europe provided money for this research in the amount of 3 million euros.

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Market Segments Covered In Insect Feed Market Analysis

By Product Type :

• Meal Worms
• Fly Larvae
• Silkworms
• Cicadas
• Other

By Application :

• Aquaculture
• Pig Nutrition
• Poultry Nutrition
• Dairy nutrition
• Other

By Region :

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Key Questions Answered in the Report

• How much is the current worth of the insect feed market?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• What is the demand outlook forecast for the insect feed market?
• Who are the top 5 players operating in the market?
• How are market players reacting to the new developments in the market?
• Which are the major countries driving demand for sugar toppings?
• What outlook does Europe provide?
• At what rate will the U.S. insect feed market grow?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of citrus pulp fibre are estimated to reach a value of USD 307.9 Mn by 2032, surging at a 6.6% CAGR through the decade.

Citrus flavours and the use of citrus ingredients are becoming more popular in the beverage industry. Citrus key flavours – lemon, orange, and lime – have been used for many years, are well-known in many food and beverage categories, and are widely regarded as essential to the categories in which they are used.

Orange is by far the most common citrus flavour profile, and its uses and appeal are well known throughout the world, from fresh fruit consumption to flavouring in confections, drinks, and other food items.

Based on the popularity of citrus products, it is safe to conclude that when you think of citrus fruits, you think of something pleasant and tasty. For example, when it comes to lemon is healthy, safe, and enhances the flavour of food. Vitamin C in juice provides an additional health benefit that is well-accepted by the public and contributes to the popularity of citrus.

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The rising demand for natural, clean-label, and healthy ingredients in the food and beverage industry, especially in emerging markets, is anticipated to fuel the expansion of the citrus pulp fibre market. The primary drivers driving the citrus pulp fibre market include the “Clean Label” movement and the rising demand for foods made with all-natural components.

Key Takeaways from Market Study

• The United Kingdom currently dominates the citrus pulp fibre market, accounting for more than one-third of the global c citrus pulp fibre market share.
• In 2020, the United States will hold the largest share of the citrus pulp fibre market. Increased demand for fortified foods and beverages is paving a new path for the growth of the citrus pulp fibre market in the United States.
• The bakery segment dominated the market and is expected to continue to do so throughout the forecast period for citrus pulp fibre.
• The orange segment commanded the lion’s share of the market. Oranges are a low-calorie, high-nutritional citrus fruit.

“Citrus pulp is becoming more popular in meat products. For example, their properties aid in the preservation of water and fat for juicy meatballs and sausages. Citrus pulp also helps to keep moisture at bay when stuffing meat into steamed buns or dim sums,” says a lead analyst at Future Market Insights.

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Competitive Landscape

Key players in the citrus pulp fibre market are focusing on providing certified, high-quality citrus pulp fibre to their customers. Manufacturers are also heavily investing in research and development for various citrus pulp fibre applications. Furthermore, sales of citrus pulp fibre have increased in the personal care, animal feed, and pharmaceutical segments as people become more aware of its various uses and health benefits. Manufacturers now can increase their market share by offering segment-specific citrus pulp fibre.

• CP Kelco plans to increase its LMA pectin production capacity at its Lille Skensved, Denmark facility by 15% by incorporating advanced technology to extract pectin from a new generation of raw material.

Some of the key players in the Citrus Pulp Fiber Market include Fiberstar, Inc., CP Kelco U.S., Inc., Ceamsa, Cargill, Incorporated, DuPont de Nemours Inc., Lucid Colloids Ltd., Silvateam S.p.a., Yantai Andre Pectin Co. Ltd., Herbstreith & Fox Group, Herbafood Ingredients GmbH, Carolina Ingredients, UNIPEKTIN Ingredients AG.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of citrus pulp fibre presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the citrus pulp fibre based on nature (Organic, Conventional), Grade (Food, Pharma), Source (Oranges, Tangerines/ Mandarins, Grapefruit, Lemon and Lime), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

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Frequently Asked Questions

• At what rate will the Citrus Pulp Fibre Market grow?
• What is the expected value of the Citrus Pulp Fibre Market by 2032?
• What are the key factors driving the Citrus Pulp Fibre Market?
• Which region adds to the highest Citrus Pulp Fibre Market Valuation?
• What are the key strategies adopted by the major players in the Citrus Pulp Fibre Market?
• Who are the key players in the Citrus Pulp Fibre Market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of CBD snacks are estimated to reach a value of USD 2.5 Bn by 2032, surging at a 13.2% CAGR through the decade.

CBD demand is surging at an incredible rate, with growing applications in a diverse range of interconnected services and industries. CBD, which has been lauded by numerous experts for its extensive health benefits while avoiding the psychoactive effects of THC, is gaining widespread market acceptance around the world.

CBD markets are estimated to grow by 50% per year between 2021 and 22. Adoption rates are gradually increasing and will continue to rise as more people become aware of the issue. Each year, new medicinal and therapeutic uses are discovered as commercial manufacturing continues to produce an expanding variety of food products infused with CBD.

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Key Takeaways from Market Study

• North America dominated the CBD snack market, accounting for more than 30% of revenue in 2021. The United States of America is positively contributing to market revenue.
• China is making a positive contribution to market revenue. China is one of the world’s largest cultivators.
• In 2021, the berry segment had a market share of more than 35%.
• In 2020, the offline distribution channel had a market share of more than 70%.
• From 2022 to 2032, the fastest CAGR is expected to be 17% for the online distribution channel segment.

“The CBD-infused snacks market is being driven by the growing popularity of CBD-infused snacks due to their therapeutic properties, as well as changes in consumer food habits,” says a lead analyst at Future Market Insights.

Competitive Landscape

Partnerships, associations, affiliations, mergers, and collaborations are among the strategies used by new entrants. With the help of these strategies, new players can gain crucial and much-needed market exposure that will assist them in understanding the dynamics of the global CBD snacks market.

Some of the key players in the CBD Snacks Market include ZBD, LivityFoods LLC, VELOBAR, Naturebox, Weller, Evo Hemp, CBD American Shaman, Dixie Brands Inc., Premium Jane, Pure Kana, and Just CBD.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of CBD snacks presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

CBD Snacks Market by Category

By Type, CBD Snacks Market is Segmented as:

• Gummies
• Bars
• Cookies

By Distribution Channel, CBD Snacks Market is Segmented as:

• Hypermarkets/Supermarkets
• Convenience Stores
• Discount Stores
• Pharmacy/Drug Stores
• Food and Drink Specialty Stores
• Independent Small Groceries
• E Retailers

By Region, CBD Snacks Market is Segmented as:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

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Frequently Asked Questions

• At what rate will the CBD Snacks Market grow?
• What is the expected value of the CBD Snacks Market by 2032?
• What are the key factors driving the CBD Snacks Market?
• Which region adds to the highest CBD Snacks Market Valuation?
• What are the key strategies adopted by the major players of the CBD Snacks Market?
• Who are the key players in the CBD Snacks Market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of edible fungus are estimated to reach a value of USD 82.2 Bn by 2032, surging at 5.5% CAGR through the decade.

The global mushroom market is expected to grow in response to the rising demand for low-fat, low-cholesterol foods rich in nutrients such as potassium, selenium, vitamins, and other micronutrients. The mushroom demand in hotels, restaurants, and cafeterias is increasing due to the rapidly expanding foodservice industry.

The growing popularity of mushrooms as a meat substitute, combined with an increase in vegan populations, will drive market growth in the coming years. Growing demand for processed mushrooms, particularly in Western countries, is opening up new markets for major Asian mushroom-producing countries.

Several governments are investing in the development of higher-quality mushroom varieties that are not only safe for human consumption but also suitable for export to other countries. Adopting an advanced pest management system to control pest infestation damage in mushrooms can result in higher mushroom yields, which will eventually aid mushroom market growth.

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Key Takeaways from Market Study

• China is the world’s largest producer of mushrooms, with the country having the highest per capita consumption of edible fungus of any region.
• Fresh mushroom demand is increasing around the world, particularly in the United States and other developed economies.
• The button mushroom has a significant market share in the Edible Mushroom Market.
• Fresh Mushroom segment dominates the Global Edible Mushroom market due to easy availability, consumer acceptance, and increased awareness about the disadvantages of using processed food products.

“The growing acceptance of Western cuisine among networks in non-industrial countries contributes to the global development of edible mushrooms during the forecasted period,” says a lead analyst at Future Market Insights.

Competitive Landscape

The edible fungus market is expanding rapidly in many developed and emerging economies, but organized distribution remains a challenge in many countries and regions. Investment by market participants and the government in developing a fresh and processed distribution system for mushrooms would provide significant growth opportunities for global mushroom sales.

Some of the key players in the Edible Fungus Market include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of edible fungus presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Edible Fungus Market by Category

By Product Type, Edible Fungus Market is Segmented as:

• Shiitake
• Auricularia Auricula-judae
• Pleurotus Ostreatus
• Enokitake
• Agaricus Bisporus

By Application, Edible Fungus Market is Segmented as:

• Fresh Mushrooms
• Dried Mushrooms
• Canned Mushrooms
• Frozen Mushrooms

By Region, Edible Fungus Market is Segmented as:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

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Frequently Asked Questions

• At what rate will the Edible Fungus Market grow?
• What is the expected value of the Edible Fungus Market by 2032?
• What are the key factors driving the Edible Fungus Market?
• Which region adds to the highest Edible Fungus Market Valuation?
• What are the key strategies adopted by the major players of the Edible Fungus Market?
• Who are the key players in the Edible Fungus Market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global imitation whipped cream market size is anticipated to reach US$ 1,502.9 Mn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 4.6% CAGR between 2020 and 2030. According to the report, the rising demand for imitation whipped cream in the food and beverage industry will fuel market growth. The report offers a comprehensive market overview, covering  prevailing trends and opportunities. It also highlights key growth drivers and restraints to offer refined forecast on growth opportunities.

Imitation whipped cream is produced using either the vegetable oils or the plant-based milk and are then spray-dried to achieve change them into a powder form. Imitation whipped cream in the powdered form have the highest economic contribution due to its higher shelf life, which has an impact on the choice of consumers as well as the retailers that sell the product.

Imitation whipped cream is easily storable and do not require any additional efforts. The storage of  imitation whipped cream in supermarkets is also easier and cost-effective as these non-dairy creamers have an extended life. Thus, the value of the imitation whipped cream is higher in the global market.

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It includes in-depth insights into the imitation whipped cream market. Some of these are:

• The estimated value of the market was at US$ 958.7 Mn in 2020. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Asia Pacific excluding Japan recorded high growth in the global imitation whipped cream market in the year 2020.
• Imitation whipped cream markets Europe and North America will remain lucrative through the forecast period.
• Conventional imitation whipped cream is expected to remain the dominant segment in terms of the nature of imitation whipped cream.
• Players in the market are likely to focus on research and development to find new sources to make plant-based whipped cream and imitating whipped cream frosting.

“Rising popularity of plant-based ingredients in the food and beverage industry is anticipated to drive the imitation whipped cream market. It is also expected to benefit from increasing preference for coffee and ready to drink beverages among millennial. Changing consumption habits, coupled with focus on health and wellness will steer growth in favour of the market,” said a lead analyst at FMI.  

Shifting Consumers’ Preferences towards Plant-Based Dairy Alternatives

The dairy-usage among the consumers has persisted due unavailability of adequate options in dairy-alternatives and the need for nutrients that only dairy can fulfil. But the change of trend has been observed in recent as producers are coming with a wide range of products in dairy alternatives with variations in color, base and type of these products. Dairy products are preferred more traditionally and manufacturers cannot experiment much with them. With millennial and present-day consumers looking for more options in dairy products, imitation whipped cream market may gain impetus. The variety of imitation whipped cream recipe is plenty. It can be used in different food and beverage preparations, which is a key factor enabling growth in the market.

Dip in Demand Likely as Restaurants and Food Chains Remain Shuttered due to COVID-19

The global food industry is significantly affected by the COVID-19 outbreak, which has resulted in temporary closures of restaurants and food chains. Hence, HoReCa running out of businesses, it could be a major setback for imitation whipped cream market. Nonetheless, the market will pick up once operations in food service industry resumes. Until then, lockdown and preventive measures imposed across nations may curb growth prospects for the market.

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Who is winning?

Some of the key players operating in the imitation whipped cream s market are Kraft Heinz Company, Rich Products Corporation, Nestlé S.A, Danone, Trader Joe’s Company, Kerry Group, and more tier two players.

Due to the rising popularity of plant-based food, manufacturers of whipped cream are improving their product offerings. Along with this, they are focusing on technical developments in production technology. Besides these, they are adopting strategies such as merger and acquisitions and collaborating with local/ regional producers across the emerging market to expand their global footprint. These companies are mainly focusing on catering to meet the ongoing trend in the millennium.

IMITATION WHIPPED CREAM MARKET TAXONOMY

The global imitation whipped cream market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature

• Organic
• Conventional

Form

• Powder
• Liquid

Product Type 

• Soy Creamer
• Almond Creamer
• Oat Creamer
• Coconut Creamer
• Rice Creamer
• Cashew Creamer
• Coffee Creamer
• Vegetable Cooking Cream
• Other Product Types

End-Use 

• HoReCa/Food Service
• Food & Beverage Processing
  • Food Premixes
  • Soups and Sauces
  • Beverage Mixes
  • Coffee Mixes
  • Tea Mixes
  • Bakery Products and Ice Cream
  • RTD Beverages
  • Others
    • Infant Food
    • Prepared and Packaged Food
• Household/Retail

Sales Channel

• Direct Sales
• Indirect Sales
  • Modern Trade
  • Convenience Store
  • Departmental Store
  • Online Retailers
  • Specialty Store
  • Other Sales Channel

Region

• North America
• Latin America
• Europe
• APEJ
• Japan
• MEA
• Oceania

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IMITATION WHIPPED CREAM MARKET – KEY RESEARCH FINDINGS

• The growth of imitation whipped cream market is majorly driven by millennial generation, owning to their changing preference in and changing eating habits.
• North America dominates share the imitation whipped cream market and expected to maintain its dominance share during the coming years as well over the other regions.
• Asia Pacific is projected to be the fastest growing market driven by rising usage of imitation whipped cream in the food service industry.
• At present, conventional imitation whipped cream accounts for more than one-third of the market share and expected to maintain its dominance during the coming few years.
• Imitation Whipped cream are expected to find immense application in food and beverage industry over the HoReCa and Household sectors.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of marine collagen are estimated to reach a value of USD 1.5 Bn by 2032, surging at 6.8% CAGR through the decade.

Consumption of supplements derived from marine collagen may reduce the risk of bone diseases such as osteoporosis. It promotes bone mineral density (BMD) and lowers the risk factors for heart disease such as atherosclerosis.

As a result of growing consumer awareness about the health benefits of marine collagen, there is a high demand for marine collagen-based supplements with high protein content. The market for marine collagen is expanding rapidly as a result of its numerous applications.

Marine collagen-based formulations are emerging as promising solutions for the Personal Care industry, which is always looking for new, sustainable, and effective products. Some of the characteristics of marine collagen that drive the market growth include its ability to improve skin comfort, nourish the epidermis, increase skin elasticity, condition, and filmogen skin and hair, and neutralize the side effects of surfactants.

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Key Takeaways from Market Study

• Food and beverage is a major application industry for marine collagen, and COVID-19’s negative effects have harmed the marine collagen market.
• In terms of the hub producing marine collagen, China will maintain its dominance.
• For many years, the United States has encouraged fishing, and these countries’ fisheries have been efficiently producing output, with a few being the world’s largest.
• Marine collagen by type I is expected to hold the largest share of the marine collagen market by type.

“The rise in demand for supplements to control healthcare costs is expected to be a major factor driving the growth of the marine collagen market during the forecast period. Furthermore, an increase in the sales of marine collagen-based supplements is expected to propel the marine collagen market forward,” says a lead analyst at Future Market Insights.

Competitive Landscape

Product launches, product approvals, and other organic growth techniques, such as patents and events, are being prioritized by a number of companies. Acquisitions and partnerships, as well as collaborations, were identified as two inorganic growth strategies in the market.

Some of the key players in the Marine Collagen Market include Ashland Global Holdings Inc., BHN International Co. Ltd., Connoils LLC, Darling Ingredients Inc., Bega Bionutrients, Seagarden AS, Gelita AG, Nitta Gelatin, Weishardt Group and Amicogen.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of marine collagen presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

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Marine Collagen Market by Category

By Source, Marine Collagen Market is Segmented as:

• Skin
• Muscles
• Scales
• Bones& tendons

By Animal Type, Marine Collagen Market is Segmented as:

• Fish
• Marine organisms

By Application, Marine Collagen Market is Segmented as:

• Cosmetic
• Healthcare
• Medical
• Nutraceuticals

By Region, Marine Collagen Market is Segmented as:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

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Frequently Asked Questions

• How much is the Marine collagen market currently worth?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• What are the key trends boosting Marine collagen sales?
• How are market players reacting to the new developments in the market?
• How much share do the top 5 companies hold?
• Which are the major countries driving demand for Marine collagen?
• Who are the major players in Marine collagen Market?
• What outlook does APAC provide?
• At what rate will the U.S. marine collagen market grow?
• At what level does the report reflect pricing analysis?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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Newly released data from Specialty Yeast market analysis by Future Market Insights shows that global consumption of the Specialty Yeast market enjoyed a (compound annual growth rate) CAGR of 6.8% in 2021 to total sales of US$ 115.9 Mn. The boost in the demand for the Specialty Yeast market is mainly due to the rise in the demand for bread-based product consumption such as pizza, burgers, and bread.

Many factors influence the growth in the sales of specialty yeast products like growth in women employment, growth in the number of the nuclear family, unavailability of time to prepare food due to busy schedule, hectic and busy lifestyle, quick and easy preparation and taste and preference of customers. About 56.2% of the global population live in urban areas which host working-class people that have a hectic lifestyle.

Specialty yeast replaces the yeast in processed foods as it provides food product with nutritious, functional properties and also serves as a flavour enhancer. Many packaged goods were launched in 2018, including 28% snacks, 10% soups, and 16% sauces and seasonings using yeast extract as the main ingredient. Hence the growing demand for processed food is, in effect, driving the growth of the market for specialty yeast.

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It includes in-depth insights into the specialty yeast market. Some of these are:

• The estimated value of the market was at US$ 2,039.8 Mn in 2022. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Europe is projected to dominate the specialty yeast industry growth over the assessment timeline.
• The regional growth can be credited to the rise in the intake of alcoholic beverages along with the increase in customer knowledge about the health advantages derived due to the product consumption.
• The specialty yeast market in North America is expanding alongside advancements in the food processing sector of the US.
• Investment in the global specialty yeast market is a nascent trend that has disrupted the growth dynamics of the market.

Coronavirus might Slow Down the Growth of Specialty Yeast Market

The soaring degree of coronavirus spread has made consumers wary about their spending habits. As globally governments have enforced directives to curb the spread, recommendations for reduced travel, “social distancing” and other safety habits will compel consumers to make tough choices about eating away from home, placing order online or even home cooked meals. This will in turn have a considerable impact on the market and sales in the market. Declining spending power across the globe owing to the evolving recession and short-time appreciation of dollars led to significant decline in exports and imports.

Who is Winning?

Some of the major players of the global specialty yeast market are Chr. Hansen Holding A/S, Archer Daniels Midland, Lallemand, Kerry Group, Lesaffre, Synergy Flavors, Angel Yeast, AB Mauri, Koninklijke DSM N.V., Levex and others. Specialty yeast widely used in various food applications will increase due to its unique taste, natural flavoring and other functional properties and demand for specialty yeast products, providing manufacturers with a greater opportunity to gain future growth in the market for specialty yeast.

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SPECIALTY YEAST MARKET TAXONOMY

The global Specialty Yeast Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type:

• Yeast Extract
• Yeast Autolysate
• Yeast Beta-Glucan
• Others

Species:

• Saccharomyces C
• Pichia Pastoris
• Kluyveromyces
• Others

Application:

• Food
• Beverages
• Feed
• Others

Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

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Key Questions Answered in the Report

• How much is the Specialty Yeast market currently worth?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• What are the key trends boosting Pea starch sales?
• How are market players reacting to the new developments in the market?
• How much share do the top 5 companies hold?
• Which are the major countries driving demand for specialty yeast?
• Who are the major players in the Specialty Yeast Market?
• At what rate will the U.S. Specialty Yeast market grow?
• At what level does the report reflect pricing analysis?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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