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The global Course Authoring Software market was valued at US$ 780.8 Mn in 2021 and is expected to reach US$ 3.6 Bn by 2032 finds Future Market Insights (FMI) in a recent market survey. As per the findings, revenue through educational institutes is projected to grow at a CAGR of 13.6% during 2015 – 2021.

Education technology had already experienced rapid expansion and adoption before COVID-19, with global Edtech investment exceeding USD 18.7 Bn by 2021 and the market for online learning as a whole forecast to hit US$ 350 Bn. During COVID-19, there was a noticeable increase in the utilization of language apps, online tutoring, video conference, and online learning software.

Many virtual education platforms are providing free accessibility to the service in response to overwhelming demand, including BYJU’S. As per Mrinal Mohit, the firm’s Chief Operating Officer, the number of new users of BYJU’s Think and Learn app has increased by 200% since the company announced free live classes.

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The pandemic hit many industries but the learning platforms and course authoring software market started growing quickly and it is predicted that this will continue in the upcoming years.

“Online education and professional certifications are becoming increasingly popular, which is projected to increase market for course authoring software in the upcoming years.” comments a Future Market Insights analyst.

Competitive Analysis

To keep existing position in the course authoring software market, players that operate in it focus on techniques including market initiatives, mergers, and product launches. Some of the major companies like Articulate Global Inc., Brainshark Inc., Easygenerator B.V., Elucidat, iSpring Solutions, Inc., LearnWorlds (CY) Ltd, Lessonly, Inc., SAP Litmos, Adobe Inc. and Instructure Inc. are featured in the report.

Some of recent developments for Course Authoring Software Market are:

• In July 2021, The US startup capital company Insight Partners secured a US$ 32M fundraising round with the Greek e-learning and course production platform LearnWorlds to support its strategy and speed up customer satisfaction initiatives. As part of the investment agreement, Boris Treskunov, the fund’s principal, and Nikitas Koutoupes, the founding director of Insight, will join the management of the e-learning business. LearnWorlds was established in 2014 by Panos Siozos, Fanis Despotakis, and Giorgos Palaigeorgiou. Its goal is to democratize direct-to-consumer online learning and make it simple for those who create educational content to generate money from it.
• In July 2021, Articulate Global, LLC, a SaaS company that provides online learning tools and e-learning authoring apps announced a US$ 1.5 Bn Series A financing round led by General Atlantic, a growth equity firm, and including assets raised by Blackstone Growth (BXG) and ICONIQ Growth. The current fundraising represents the company’s first source of institutional funding, and it values the business at US$ 3.75 Bn, making it one of the biggest Series A rounds ever. Articulate hopes to further speed its expansion and scale internationally with the help of these new collaborations.

More Insights Available

Future Market Insights, in its new offering, presents an unbiased analysis of the Course Authoring Software Market, presenting historical market data (2015-2021) and forecast statistics for the period of 2022-2032.

The study reveals extensive growth in Global Course Authoring Software Market in terms of Deployment (On-Premises and Cloud-based), and End User (Educational Institutes and Enterprises), across five regions (North America, Asia Pacific, Europe, Middle East & Africa and Latin America).

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Market Segments Covered in Course Authoring Software Market Analysis

By Deployment Type:

• On Premises
• Cloud-based

By End-User:

• Educational Institutes
• Enterprises

By Region:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

About Us

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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According to Future Market Insights (FMI), the global connected game console market size is expected to reach ~US$ 65.4 Bn by 2032, growing at a CAGR of 14.1% during 2022–2032. The market stood at ~US$ 15.4 Bn in 2021.

Online users can access new video games with the help of cloud-based gaming platforms. The days of stressing over finding a copy at the neighborhood video game shop are over.

Cloud-based gaming does not require downloading. Additionally, it is easy to install the appropriate software and there are no hardware requirements like GPU, CPU, or system storage.

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Demand for mobile games has increased at a fast pace. Many people are turning to games on mobile devices for entertainment during their prolonged time at home with the rising adoption of work from home trend. According to the latest data by Udonis, there are around 2.69 billion mobile game players across the globe.

In addition to that, the number of mobile game users in Canada and the U.S. has increased by approximately 12% since 2019, as per the NDB Group report. Therefore, growing adoption of cloud-based gaming and mobile gaming is fueling growth in the connected game console market.

Key Takeaways: Connected Game Console Market

• By product type, the connected console services segment is set to register high growth at 3% CAGR during 2022-2032.
• Based on application, the non-gaming segment is estimated to grow at a steady CAGR of 1% during the forecast period.
• The U.S. connected game console market is expected to progress at a CAGR of around 3% through 2032.
• In the South Asia & Pacific region, Indonesia is expected to grow at a CAGR of 6% during the forecast period.
• The China connected game console market is anticipated to create an absolute dollar opportunity of ~US$ 4.7 Bn by the end of 2032.
• Japan is estimated to exhibit a CAGR of 1% during 2022-2032 and is anticipated to create an absolute dollar opportunity of ~US$ 3.4 Bn by the end of 2032.

“Increased diversity in games, growing popularity of mobile games among youths, and surging adoption of next-generation consoles are anticipated to drive the demand for connected game consoles during the forecast period,” says a FMI analyst.

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Development of Next-generation Gaming Consoles to Boost the Industry

Developers are constantly working on system updates and enhancements to improve gaming experience. In February 2022, Sony announced that it shipped 3.9 million PlayStation 5s during its third quarter that ended on December 31, 2021. It brings the PS5’s lifetime total to 17.3 million consoles shipped.

Its new internet-connected consoles include DualSense controller, 3D AudioTech, and improved SSD storage for quick load times. For instance, Sony and Microsoft announced the launch of an Xbox Series X Console and new PS5 Pro in 2023. Similar developments by prominent vendors are expected to fuel the demand for connected game consoles during the forecast period.

Competitive Landscape: Connected Game Console Market

Some of the renowned companies operating in the global connected game console market are Sony, Microsoft, Nintendo, Tencent Holdings Ltd., Activision Blizzard, Inc., Valve Corporation, Rockstar Games, Sega Games Co. Ltd, Square Enix Holdings Co. Ltd, Capcom Company Ltd, Naughty Dog Inc., Rovio Entertainment Corporation, Lucid Games, and Disney+ among others.

Get More Valuable Insights on Connected Game Console Market

Future Market Insight’s report on the connected game console market research is segmented into four major sections – product type (connected console [standalone console, and handheld console], and services [prepaid service, and other direct service]), application (gaming, and non-gaming), and region (North America, Latin America, Europe, East Asia, South Asia & Pacific, and the Middle East & Africa), to help readers understand and evaluate lucrative opportunities in the connected game console demand outlook.

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Connected Game Console Outlook by Category

By Product Type:

• Connected Console
  • Standalone Console
  • Handheld Console
• Services
  • Prepaid Service
  • Other Direct Service

By Application:

• Gaming
• Non-Gaming

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia & Pacific
• Middle East and Africa (MEA)

About Us

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.   
Christiana Corporate,
200 Continental Drive, 
Suite 401, Newark, 
Delaware – 19713, USA   
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
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Probiotics are live microorganisms that contain leaves which are used as food additives to provide health benefits. Probiotic yeasts are non-pathogenic strains that are typical of Saccharomyces cerevisiae origin. Because of the natural resistance of the yeast to antibacterial antibiotics, probiotic yeast has been considered superior to probiotic bacteria.

The use of probiotic yeasts in animal feed has a positive effect on the health by increasing fiber digestibility and boosting animal performance which increases the yields of meat, milk, and egg. Researchers from Mysore’s Central Food Technological Research Institute (CFTRI) and a counterpart from the US have shown that food-derived probiotic yeasts help minimize the toxicity of some deadly fungi that have become resistant to widely used anti-fungal agents.

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The probiotic yeasts are especially effective against Candida Auris, which has created a scare following variants resistant to drugs. The increasing use of probiotic yeast in pharmaceuticals has widened the scope of growth for the probiotic yeast market.

Growing demand for a high-quality animal by-products has extended the growth potential for the probiotic yeast market

Using probiotic yeast in ruminant feed has improved health and increased milk production. Similarly, probiotic yeast in pigs causes an immune response to decrease the entry of pathogens into the body and also decreases post-weaning diarrhoea. Probiotic yeasts, especially Saccharomyces cerevisiae, are widely used in dairy cows.

A recent study resulted that the use of probiotic yeast in cow feeding has improved the breeding performance of milking cows. Dietary supplements is an established strategy for improving performance across a variety of parameters in livestock. With the increasing use of probiotics for animal nutrition, growth promotion, and gut health development, the probiotic yeast market is projected to record the fastest growth during the forecast period.

Emergence of Saccharomyces boulardii as a potential probiotic organism to positively influence the demand for the probiotic yeast market

Saccharomyces boulardii is emerging as a potential probiotic organism. S. boulardii is a probiotic yeast that is used in the treatment of specific gut and digestive diseases. This probiotic yeast has shown promising results in preventing enteral nutrition-related diarrhoea, acute gastroenteritis, and traveller’s diarrhoea. It is a probiotic supplement used worldwide to promote gastrointestinal health.

The various action mechanisms of S. boulardii and its properties can explain its effectiveness and beneficial effects on acute and chronic gastrointestinal diseases reported in clinical studies. This, in turn, is causing an incline in demand for saccharomyces boulardii, eventually resulting in the growth of the probiotic yeast market share.

Global Probiotic Yeast Market: Key Players

Some of the key players operating their business in the global Probiotic yeast market are Mystical Biotech, BIOGIT, Angel Yeast Co. Ltd., Jarrow Formulas, Pharma Nord, Lesaffre, and others.

• BIOGIT ® is India’s first indigenously developed, globally patented, non-pathogenic Probiotic Yeast. BIOGIT ®, produced from live yeast cells, restores the broken microbial gastrointestinal balance and is an optimal probiotic for all age groups.
• Lesaffre Human developed the first known probiotic yeast directly addressing the symptoms of Irritable Bowel Syndrome (IBS). Lesaffre Human Care’s patented strain of Saccharomyces cerevisiae, with a clinically proven effect in relieving intestinal problems in individuals with IBS.

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Increasing demand for probiotic yeast from the developed countries is giving a potential opportunity to the manufacturers

In the feed nutrition the intake of brewer’s yeast, is higher than in the other types of yeast. Recently, key companies concentrate on using probiotic or live yeast in their animal nutrition product offerings and releases, primarily due to their health benefits.

Developing countries are gradually adopting probiotic yeast products because of their premium price and the demand for it is high in developed countries which will widen the growth range for the probiotic yeast market. With the growing awareness of health benefits associated with probiotic yeast, developed countries are witnessing a growing demand for these kinds of feed yeast.

Brief Approach to Research Probiotic Yeast Market:

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes

Global Probiotic Yeast: Market Segmentation

On the basis of product type, global probiotic yeast can be segmented as

• Food Grade
• Feed Grade

On the basis of Application, global probiotic yeast can be segmented as:

• Pharmaceuticals
• Animal Feed
• Other

On the basis of Region, global probiotic yeast market has been segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Report Highlights:

• An overview of the probiotic yeast market, including background and evolution
• Macroeconomic factors affecting the probiotic yeast market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the probiotic yeast market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, regions and by major participants in probiotic yeast market
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
• Analysis of the probiotic yeast market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the market, including detailed profiles of the top players in this market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8 years.

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Because of its growing use in the food industry and other industries, the global yeast market is projected to expand significantly. Generally, smoked yeast is used in the brewing and baking industries. Smoked yeast is widely used as a supplement since it is high in calcium, vitamins, and contains 40 to 50 % protein. Smoked yeast is a common biotechnology product. A scarcity of raw materials is likely to trigger supply-demand imbalances, posing a threat to business development.

What is Driving Demand for Smoked Yeast?

The global market for smoked yeast is being driven by increased demand from the food and beverage sectors, as well as increased knowledge among individuals about the health and nutritional value of smoked yeast in food.

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Yeast is used in the fermentation industry not only in the food industry to make bread, wine, and beer, but also in other sectors such as the biofuel industry to make ethanol. Smoked yeast is becoming more popular, especially among vegans.

As a result, with an increase in the vegan population, this product has also observed high demand. Smoked yeast is commonly used as a condiment in a variety of foods because of its flavor, which helps to mimic the taste of cheese in vegetarian meals, thicken dressings and sauces, and to stimulate nutrients. As customers turn to vegan products, this aspect contributes to the growth of the smoked yeast industry.

The Demand for Smoked Yeast in the Pharmaceutical Industry Likely to Boost its Sales

Protein-based drugs are the pharmaceutical industry’s fastest-growing ingredients for treating viral, allergic, and cardiovascular disorders. The fermentation of yeast is a necessary part of the manufacturing process for these products. If the number of diseases among patients rises, the demand for pharmaceutical proteins expands, contributing to the development of the smoked yeast market.

The US and Canada Smoked Yeast Market Outlook

Because of the increasing need for smoked yeast and its applications in the fruit, feed, and pharmaceutical industries, the United States and Canada are expected to halt significant growth in the near future.

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The smoked yeast market is expected to rise due to increasing demand for practical bakery products, rising developments in the consumption of alcoholic drinks, and increased production of mineral-rich animal feed.

Who are the Key Manufacturers and Suppliers of Smoked Yeast?

Some of the major manufacturers and suppliers of smoked yeast are:

• Alltech Inc.
• Angel Yeast Co. Ltd
• Cargill Incorporated
• Lallemand Inc.
• Titan biotech limited
• Halcyon Proteins Pvy. Ltd
• Associated British Foods
• Kerry Group PLC.

Smoked Yeast Market Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Key Segments of Smoked Yeast Market

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By Source:

• Baker’s yeast
• Brewer’s yeast

By Application:

• Food
• Alcoholic Beverages
• Feed and Pet food
• Pharmaceuticals
• Others

By Region:

• North America
  • US & Canada
• Latin America
  • Brazil, Mexico, Others
• Western Europe
  • EU5
  • Nordics
  • Benelux
• Eastern Europe
• Asia Pacific
  • Australia and New Zealand (ANZ)
  • Greater China
  • India
  • ASEAN
  • Rest of Asia Pacific
• Japan
• Middle East and Africa
  • GCC Countries
  • Other Middle East
  • North Africa
  • South Africa
  • Other Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9 years.

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Beef fat is rendered form of beef, which is primarily made up of triglycerides. Beef fat remains solid at room temperature, Where its melt at a point around 50 degree Celsius. Beef fat is a high source of fat and contains a small amount of vitamin E, and D. It is majorly used in cooking and baking because of its delicious flavor and taste. It also used in different industries for different products manufacturing, such as candle, printing, Medicinal, lubricants, soap, shaving soap and many other products.

Beef fat has great stability it can be stored at room temperature for a long time without a refrigerator. Bound to the above-mentioned factors about beef fat its market is expected to grow in the forecasted period.

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Various application of beef fat in different industries generate its high demand at the global market and fueling its market growth in the forecasted period.

Beef fat has a wide variety of applications in the food and beverage industry, biodiesel, personal care industry, animal feed, and many others. In personal care, it is majorly used in soap manufacturing where the growing number of soaps manufacturing companies would increase the demand for the beef fat market in the coming years. Also in the food and beverage industry, it is used as cooking fat, and substitute of butter.

Hence, the growing number of food industries around the worldwide will boost the demand for beef fat, as it is also quite affordable as compared to other cooking oil available in the markets. Where beef fat manufacturing is more environment-friendly and low-priced as compared to other vegetable or palm oils and, products like beef fat made from a ‘waste material’ carry a much smaller share of the total environmental impact. Therefore, it has a positive provision from the government in the production limit and its use in different industries. This encouraging support work as a driving factor for beef fat in the current scenario at the global market.

Global Beef Fat market: Key Players

There are numbers players in the beef fat market, where North America, Asia Pacific, and Europe consist a high number of beef fat manufacturers, some of them are Windsor Quality Meats, Tassie Tallow, VietDelta Ltd., Vet Feeds India Pvt. Ltd, U.S, Wellness Meats, Indian Feeds Company, Pridham Pty Ltd, Devra Trading Ltd. Moreover, there are many more manufacturers are showing a keen interest in the beef fat manufacturing as the demand for the product is growing in animal feed and dietary supplements industry. Also, there are many beef fat suppliers in the market, who supply the beef fat to the different demography and meet its growing demand in different industries.

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The study is a source of reliable data on:

• Beef fat market segments and sub-segments
• Beef fat market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

Global Animal Digest: Market Segmentation

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On the basis of the Application: the global Beef Fat market has been segmented as:

• Food and beverage industry
• Animal feed industry
• Personal care
• Biodiesel
• Pharmaceuticals

On the basis of the Distribution channel: the global Beef Fat market has been segmented as:

• B2B
• B2C
• Store-Based Retailing
• Hypermarkets/Supermarkets
• Specialty Stores
• Convenience Stores
• Online Retailing

Highlights of the report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the market
• Recommendations to companies for strengthening their foothold in the market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6 years.

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This Phycobiliproteins Analysis market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Phycobiliproteins Analysis market.

Phycobiliproteins Market Outlook 

Phycobiliproteins are a form of water-soluble proteins. Phycobiliproteins are present in the cyanobacteria and various algae such as cryptomonads, rhodophytes, and glaucocystophytes that capture light energy, which is then transferred to chlorophylls during photosynthesis. Phycobiliproteins are composed of a complex between proteins and phycobilins that act as a chromophores.

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Dainippon Ink and Chemicals is the company in Japan, which is one of the earliest companies who started research and development and producing phycobiliproteins. So Japan is the largest supplier of phycobiliprotein depending on established technology and availability of raw materials like spirulina naturally cultivated.

Rising demand for phycobiliproteins and an increasing number of small, medium and large scale manufacturers across the world are the reasons for growing the intensive competition in the phycobiliproteins market. To sustain the position in phycobiliproteins market companies are manufacturing uncommon and innovative products using phycobiliproteins with multiple benefits.

Due To Wide Variety Of Applications, The Demand For Phycobiliproteins Is Increasing

Phycobiliproteins can be used as a natural colorant in the food & beverage industry, dyes, cosmetics & personal care industry and other industries. Consumer interest in product quality and safety are among the important trends in markets in developed and developing countries, especially in countries in Europe and North America. Consumers are curious about the accountability of different raw materials used in phycobiliproteins based products. Increasing concentration on the source of raw materials can be attributed to the significant usage of synthetic chemicals and pesticides in the agriculture sector in some of the developing countries. Consumers prefer natural and organic products only.

Phycobiliproteins are natural due to which the demand for phycobiliproteins is increasing in the food industry, pharmaceuticals, and the cosmetic industry.  Phycobiliproteins also can be made into a fluorescent reagent using in, immune chemical, biological engineering research field, and clinical medical diagnosis. The awareness about phycobiliproteins is less amongst the population and the cost of the phycobiliproteins is high, which is a restraint for the phycobiliproteins market.

Phycobiliproteins are used widely in food applications. Phycobiliproteins are used in packed and frozen food products. The employees and students who live away from their home are increasing due to their busy schedules they cannot cook at home so they prefer packed and frozen products which is convenient for them. As the consumption of frozen food products is increasing the demand for phycobiliproteins is also growing.

The phycobiliproteins are used in dietary supplements such as protein powder, protein drinks, and protein bars, etc. The number of health-conscious consumers is increasing which is helping to boost the growth rate of phycobiliproteins. Health-conscious consumers consume protein shakes and protein oriented food after their workout to get the proper amount of nutrients. The nutraceuticals companies increasing the production of protein-based products which is creating the demand for the phycobiliproteins. Phycobiliproteins is also used in personal care products such as shampoos, skin creams, and anti-aging creams, etc.

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Phycobiliproteins Market: Key Participants

• DIC Corporation
• Parry Nutraceuticals
• Norland Biotech
• King DnarmsaSpirulina
• SETA BioMedicals
• Zhejiang Binmei Biotechnology
• Nan Pao International Biotech
• Phyco-Biotech
• Japan Algae
• WuliLvqi
• Dainippon Ink and Chemicals
• Ozone Naturals
• Norland Biotech
• Columbia Bioscience
• Sigma-Aldrich
• Algapharma Biotech

The report covers exhaustive analysis on:

• Phycobiliproteins market Segments
• Phycobiliproteins market Dynamics
• Phycobiliproteins market Size
• Phycobiliproteins Supply and Demand
• Current Trends/Issues/Challenges pertaining to phycobiliproteins market
• Competition Landscape and Emerging Market Participants in phycobiliproteins market
• Technology related to Production/Processing of phycobiliproteins.
• Value Chain Analysis of the phycobiliproteins market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Phycobiliproteins Market Segmentation

On the basis of type, the phycobiliproteins market is segmented into:

• Phycoerythrin
• Allophycocyanin
• Phycoerythrocyanin
• Phycocyanin

On the basis of end use, the phycobiliproteins market is segmented into:

• Food Industry
• Cosmetics & Personal Care Industry
• Dietary Supplements
• Pharmaceuticals

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the phycobiliproteins market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in phycobiliproteins market
• Competitive landscape of the phycobiliproteins market.
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective phycobiliproteins market performance
• Must-have information for phycobiliproteins market players to sustain and enhance their market footprint.

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Flavor oils are the oils pull out from the different source, and blended with synthetic aroma compounds or natural essential oils to add the unique scent to the end product. Flavor oils are used in different industries to offer additional flavor, scent, and property to the products. Flavor oil is majorly used in the cosmetic and personal care industry in various products such as lipstick, lip balm, massage oil, lotion, cream wax, and many more cosmetic products.

Flavor oil is also being getting used in the food industry to add the exotic flavor to food and beverage. Flavor oil is getting more vogue among the consumers due to its addition property and add value addition to the product. Therefore, increasing vogue result in lucrative growth of flavor oil in the ingredient market at the global level. Flavor oils are also likely to have strong market potential in terms of demand and supply in both developing and developed economies regions.

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Flavor Oils Market: Regional Analysis

The global flavor oils market is majorly divided into seven regions, such as North America, Latin America, Europe, South Asia, East Asia, Middle East & Africa, and Oceania. Among all these regions North America and Europe hold the significant market share in the flavor oil market, owing to the high rate of merger and acquisition of big cosmetic brands and their expansion, high availability of premium products and rising consumer knowledge towards the flavor oil-based products. Therefore these regions are anticipated to create strong demand for flavor oils over the forecast period. Along with that, Asia and MEA anticipate showing moderate market growth in the flavor oil market in the coming years.

Growing demand for premium oil-based products in the cosmetic and personal care industry, anticipate to high market growth of flavor oil in the forecasted period.

Demand for premium oil-based person care and cosmetic products are rapidly rising in the cosmetic industry because it adds the long-lasting property to the final products and makes the consumer feel that they are tasting the product.

This result shifting of consumers towards the flavor oil-based products, this mention factor driving the market growth of flavor oil in the forecasted period. Growing penetration of online retailing, working women force, and introduction of the new product range in personal care brands, and attractiveness of lip-care products are also providing growth to the flavor oil over the forecasted period. Flavor oils are being categories based on nature, such as organic and conventional flavor oil.

Hence, the growing trend of organic ingredient in personal care and food & beverage industry result as a driving factor in the flavor oil market at the global level. Various Cosmetic manufactures and big brands are diverting towards the organic ingredients for the manufacturing of final products for the consumers and surge the consumption rate of organic flavor oil. This rising consumption of flavor oil generate high its demand from the manufacture and generate the opportunity to serve the large segment of cosmetics ingredients market.

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Flavor oils Market: Key Participants

• Natures Flavors, Inc
• Natural Sourcing, LLC
• Newport Flavors and Fragrances
• LorAnn Oils, Inc.
• Rustic Escentuals, LLC
• Flavor & Extract Manufacturers Assoc.
• Flavor Materials International
• Flavor Dynamics, Inc.
• Gold Cost Ingredients, Inc.
• KATO Flavors & Fragrance
• BERJÉ INC.

The research report presents a comprehensive assessment of the flavor oils market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as source, Application, and Distribution Channel.

The report covers exhaustive analysis on:

• Flavor oils  market Segments
• Flavor oils market Dynamics
• Flavor oils market Size
• Flavor oils Supply and Demand
• Current Trends/Issues/Challenges pertaining to flavor oils market
• Competition Landscape and Emerging Market Participants in Flavor oils  Market
• Technology related to Production/Processing of Flavor oils
• Value Chain Analysis of the Flavor oils  market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Flavor Oils Market: Segmentation

The global flavor oils market is segmented on the basis of nature, and application

On the basis of nature: the global flavor oils market has been segmented as :

• Organic flavor oils
• Conventional flavor oils

On the basis of Application: the global flavor oils market has been segmented as :

• Food and beverages Industry
• Cosmetic and Personal Care Industry
• Lip Balms
• Lipsticks
• Massage Oils
• Body Butter
• Waxes
• Creams
• Lotions
• Soap and Shower Gels
• Others (Conditioners, shampoo)

Report Highlights:

• Detailed overview of parent market for the flavor oils
• Changing dynamics of them flavor oils market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the flavor oils market
• Competitive landscape of flavor oils market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on flavor oils market performance

About FMI

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Konjac flour can be defined as a Glucomannan Powder which is pure soluble fiber with no calories, no starch, no sugar, no fat and no protein which is wheat free and gluten free. Konjac flour is used as an ingredient as a thickening agent in food preparation and additives in food & beverage industry.

Konjac flour is made from konjac plant roots, when konjac plants roots are matured, the roots are removed from the ground and peeled. Peeled roots are cut into pieces and dried by warm air, dried roots are then refined into a powder which separates the lighter components from the heavier flour, left glucomannan is used in noodles and other dishes.

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Konjac flour is an odorless, natural soluble fiber, which is found in the konjac plants. The food made from the corm of the konjac plant is widely known as konnyaku (yam cake) which is being cooked and consumed on daily basis in Japan. Research has found that konjac lowers down serum cholesterol levels and helps to delay the glucose absorption.

Konjac Flour Market Segmentation 

Konjac flour market can be segmented on the basis of applications, function, and by regions. Based on application, konjac flour is segmented into food & beverages, agriculture, medical & pharmaceutical industry. Konjac flour has gelling property which acts as a fat replacer in various types of processed foods. Konjac flour used as a thickener for smooth soups, gravies, bakery products, carbonated beverages, confectionery, desserts, noodles, yogurt, sauces, stews, glazes and casseroles.

It is also used in cake fillings, puddings, pies and custard as a thickener. Konjac flour is odorless and is gluten-free, which is a perfect substitute in cooking and baking when flour and glutinous starches is to be avoided.

On the basis of function, the market of konjac flour is segmented into gelling agent, thickener, film former, emulsifier and stabilizer. The market on the basis of use is led by gelling agent segment followed by emulsifier. On the basis of region Konjac flour market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan.

Konjac Flour Market Trends and Market Drivers 

Konjac flour market is expected to witness sustained growth over the forecast period increasing demand for gelling, thickening and stabilizing agent is expected to grow the demand over the forecast period. Other factors attributable to the high growth includes rising health consciousness, increasing purchasing power, rise in per capita health expenditure.

Konjac flour has special properties which provide various health benefits such as better immune system and better digestion. In addition, government bodies’ for example, FDA supports the use of konjac flour in numerous drugs and foods which is expected to push the growth of the market. Konjac flour is anticipated to witness relatively high share in the food & beverage segment.

Pharmaceutical segment is also expected to expand at higher rate owing to the wide use of Konjac Flour in pharmaceutical segment for the treatment of constipation, weight loss and help in improving cholesterol level.

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Regional Outlook of Konjac Flour Market 

On the basis of geographical market segment, it is segmented into seven different regions: North America, Latin America, and Eastern Europe, Western Europe, and Asia-Pacific region, Japan and Middle East and Africa. In regional segments, Asia-Pacific is expected to hold a relatively high share in terms of market value.

China has the largest konjac flour markets in the Asia-Pacific region. Japan region is expected to witness relatively higher growth in the Konjac Flour market. People in japan havethe habit of consuming konjac foods on daily basis which is the key factor to drive the market in this region.

Konjac Flour Market Key Players 

Some of the key participating players in konjac flour market globally are Hubei Yizhi Konjac Biotechnology Co., Ltd, Zeroodle, Miracle Noodle, NAH Foods, Shanghai Brilliant Gum Co. Ltd and Henan Xin Industry Co. Ltd. And Baoji Konjac Chemcial Co., Ltd., NOW Foods among others. Companies in the konjac flour market are heavily investing in research and development activities to enhance the functional profile of konjac flour.

The report covers exhaustive analysis on 

• Konjac Flour Market Segments
• Konjac Flour Market Dynamics
• Konjac Flour Historical Actual Market Size, 2014 – 2016

• Konjac Flour Market Size & Forecast 2017 to 2027
• Konjac Flour Supply & Demand Value Chain
• Konjac Flour Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Konjac Flour Technology

• Value Chain
• Konjac Flour Market Drivers and Restraints

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Regional analysis for IQF Fruits and Vegetables Market includes 

• North America

• US & Canada

• Latin America

• Brazil, Mexico, Others

• Western Europe

• EU5
• Nordics
• Benelux

• Eastern Europe
• Asia Pacific

• Australia and New Zealand (ANZ)
• Greater China
• India
• ASEAN
• Rest of Asia Pacific

• Japan
• Middle East and Africa

• GCC Countries
• Other Middle East
• North Africa
• South Africa
• Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The global bakery products market Demand is set to witness growth at a CAGR of 4.2% over the forecast period (2022-2032) and top a valuation of US$ 354.6 Mn by 2032.

Bakery products are cooked at a high temperature in the oven or on a hot stove. A massive transformation in baking methods have been noticed with the upgradation of technology by taking over the traditional baking methods.

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Increasing consumption of processed food items and shifting consumer preference towards convenient food and beverage products is expected to fuel the market. Alongside, owing to the convenience and prolonged shelf-life offered by the frozen food items is predicted to boost the demand for frozen bakery products in the forthcoming years.

Changing consumer behaviour have altered their preferences and developed their tastes for varied bakery products. They have started experimenting with new products with different flavours and stuffing. Furthermore, health-conscious consumers are gradually shifting the focus towards low-calorie products.

Busy schedules and hectic timelines have convinced the consumers to switch to convenient and ready-to-eat products such as biscuits and bread and rolls which is likely to positively impact the market. Due to the above-listed factors, the demand for bakery products is prophesied to show impressive growth over the forecast period.

“High demand for gluten-free bakery products across emerging economies, along with increasing preference for international baked products is expected to fuel the growth in the market,” says an FMI analyst.

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Key Takeaways:

• Europe is expected to account for the maximum value share of the global market of about 28% by 2022.
• By product type, bread and rolls is expected to account for the highest market share in 2022.

• In case of specialty segment, sales of gluten-free bakery products are expected to gain momentum.
• Indirect channel is expected to account for a higher market value share than direct channel by 2032.
• Germany is expected to account for 30% of the Europe bakery products market share over the forecast period.

Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships, and collaboration gain a competitive edge in the market. For instance:

• In 2021, Mondelez International (MDLZ) had acquired Chipita S.A. which is a Greek snacking company. Chipita produces and markets savory and sweet snacks.
• In 2020, ITC’s brand, popularly called as ‘Sunfeast’ had expanded its ‘cake’ category, by introducing its new product named as Sunfeast Caker which is available in three forms, namely Choco Swiss Roll, and Layer Cake, and Trinity.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global bakery products market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on bakery products market by product type (biscuits, breads and rolls, cakes and pastries, rusks), specialty type (fortified, gluten-free, organic, low calorie, sugar-free), and distribution channel (direct and indirect) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa) major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

Contact Us:
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