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The report offers detailed insights on the Topical Applicators market through an extensive analysis of key growth drivers, latest trends, potential challenges, and revenue growth prospects based on historical data.

FMI, in its upcoming business report, elaborates the historical and current scenario of the global Topical Applicators market in terms of production, consumption, volume, and value. The report scrutinizes the market into various segments, regions and players on the basis of demand pattern and growth prospects.

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Crucial information and forecast statistics covered in the Topical Applicators market report will arm both existing and emerging market players with necessary insights to craft long-term strategies as well as maintain business continuity during a crisis such as the ongoing COVID-19 pandemic.

COVID-19 Impact Analysis on Topical Applicators Market

The recent outbreak of the COVID-19 has adversely affected various markets in the packaging industry, and the Topical Applicators market is no exception. Products which are deemed ‘essential’ continue to experience significant sales, while non-essential items faced a sharp decline in demand.

Following government’s measures, particularly social distancing norms and stay-at-home orders, companies operating in the Topical Applicators market have put their production on a halt. Additionally, movement restrictions and supply chain disruptions have created a logistical nightmare for market players, leading to severe product shortages in the global marketplace. Several market players are further planning to relocate their supply chain from China – the first epicenter of the COVID-19.

The FMI’s report includes an interesting chapter on preliminary impact of the COVID-19 on the Topical Applicators market. This allows both leading and emerging market players to understand the market scenario during a crisis and aids them in making sound decisions to gain a distinct competitive edge.

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Topical Applicators Market: Segmentation

Valuable information covered in the FMI’s Topical Applicators market report has been segregated into key segments and sub-segments.

Product Type:

• Metered Topical Applicator
• Swab Topical Applicator

Capacity:

• Topical Applicators Up to 10 ml
• Topical Applicators from 11 ml to 30 ml
• Topical Applicators from 31 ml to 50 ml
• Topical Applicators Above 50 ml

Application:

• Topical Creams
• Topical Gels
• Topical Foams
• Topical Masks & Peels
• Topical Skin Protectants
• Other Topical Applicators

 Topical Applicators Market: Competition Analysis

The FMI’s study presents a comprehensive analysis of global, regional, and country-level players active in the Topical Applicators market. Competitive information detailed in the Topical Applicators market report has been based on innovative product launches, distribution channels, local networks, industrial penetration, production methods, and revenue generation of each market player. Furthermore, growth strategies and mergers & acquisitions (M&A) activities associated with the players are enclosed in the Topical Applicators market report.

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Key players covered in the report include:

• Simcro
• Uno Dose
• Fagron Inc.
• Super Brush LLC
• DoseLogix
• SpecializedRx Products LLC

 Important Questions Answered in the Topical Applicators Market Report

• Which end user remains the top revenue contributor in different regional markets?
• At what rate has the global Topical Applicators market been expanding during the forecast period?
• How will the global Topical Applicators market look like by the end of the forecast period?
• What innovative strategies are adopted by Topical Applicators market players to stay ahead of the pack?
• What are the restraints affecting the growth of the global Topical Applicators market?

Key Offerings of the Report

• Growth Drivers and Opportunities: Comprehensive analysis on growth-driving factors and opportunities for market players in different regional markets
• Recent Trends and Forecasts: Detailed assessment on the latest trends, technological developments, and forecasts for a 5-year or 10-year period.
• Segmental Analysis: Extensive analysis on each segment and factors differentiating the role of these segments in market revenue forecasts and growth rate analysis
• Regional Market Forecast: Thorough analysis of each regional market to arm stakeholders with necessary information to take critical decisions
• Competitive Landscape: All-inclusive insights on both leading and emerging players vying for a slice of the Topical Applicators market

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The worldwide plant based protein beverages market is anticipated to accomplish US$ 1065.3 million out of 2022. Based on the report, deals of plant based protein beverages are expected to move at a CAGR of 9.60% to arrive at a gauge of US$ 2664.3 million by 2032.

The health & fitness trend is spreading with the outbreak of obesity and other lifestyle diseases, and consumers are aiming to improve their health and quality of life by resorting to healthy dietary habits. Plant-based protein beverages are witnessing high demand, attributing to the rise of veganism coupled with an increase in consumer awareness about the importance of protein in weight loss diets.

Plant-based protein market is expected to witness incremental growth as consumers’ perception about food products with fruit and vegetable ingredients being helpful in improving health. A tectonic shift from animal-based protein to the plant-based sources of protein such as pea protein and soy protein, is expected to foster positive growth prospects of the plant-based protein beverages market. Consequently, a mounting number of stakeholders from the vegan food industry are entering the plant-based protein beverages market.

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Stakeholders are noticing an impressive upsurge in consumption of vegan food products in developed regions, which is expected to improve growth prospects of the plant-based protein beverages market in the U.S. and other developed European countries. Demand for vegan and functional beverages with natural and probiotic ingredients is expected to remain high in these countries, subsequently supporting growth of the plant-based protein beverages market in developed regions.

Plant-based Protein Beverages Market – Competitive Landscape

Key players in the plant-based protein beverages market are Malk Organic, Califia farms, Ripple Foods, The New Barn, Dr. McDougall’s Right Foods, Pacific Foods, and Beyond Meat. Some of the recent and important developments in the plant-based protein beverages market are:

• In September 2019, Ripple Foods – a California-based manufacturer of pea-protein dairy alternative products – announced that it has launched its new line of plant-based products—Superfood Milk. Ripple Plant-Based Superfood Milks contain the clean label, plant-based protein of Ripple Milk along with other high-quality superfood ingredients free from lactose, soy, nuts and gluten to offer added functional benefits and a nutritious plant-based beverage experience to consumers. The company also declared that it aims to meet the increasing consumer demand for plant-based functional beverages that tout health benefits, with the launch of its new product line.
• In November 2019, ADM Human Nutrition – the natural health and nutrition division of Archer Daniels Midland Company – announced that it has launched its first plant-based protein beverage in Thailand. The company noticed that availability of dairy-based high-protein drinks in the country’s market as well as the supply-demand gap in plant-based alternatives to those products. The company launched its plant-based protein beverage solution in mocha flavor, to sync with its strategy to expand in Thailand’s market for meat substitutes and plant-based drinks.

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Consumer Demand for High-protein and Low-carb Vegan Food Products

Leading players in the vegan food industry are noticing a significant change in consumer preferences for not just plant-based food but also the food with health-benefitting properties. Increasing awareness about the inextricable relationship between food and weight loss and obesity management is triggering consumer demand for plant-based snacks and beverages that promote fat loss.

Consequently, market players are beginning to introduce plant-based beverages with high amount of protein and low-carb ingredients to attract the ever-expanding group of consumers shifting to weight loss diets. High-protein, low-carb food products and beverages are trending as consumer expectations from vegan food continue to change. Leading players in the plant-based protein beverages market are expected to introduce keto-friendly products to sync with the increasing popularity of keto diets in the coming years.

Increasing R&D Investments to Discover Innovative and Low-cost Plant Protein Sources

Taking into consideration the rise in popularity of plant protein drinks, leading players in the plant-based protein beverages market are increasing investments in research & development to boost innovation that can enable them to maintain a competitive edge. Discovering unique yet low-cost plant-based protein sources and vegan ingredients such as coconut milk in plant protein drinks is expected to emerge as a popular strategy in this landscape.

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Report Highlights:

• A detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current, and projected market size regarding volume and value
• Recent industry trends and developments for yorker spouts market
• Competitive landscape for yorker spouts market
• Strategies for key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Worldwide halal cheese market request is expected to be esteemed at US$543.2Million in 2022, conjecture to develop at a CAGR of 4.9% to be esteemed at US$ 876.4Million from 2022 to 2032. Development is ascribed to the rising interest for halal items the in Muslim populace, adjusted, with their strict convictions. From 2016-2021 a CAGR of 3.0% was enlisted for the halal cheese market.

In our diverse society, it is a necessity to respect all the religions and cultures. The followers of Islam religion prefer only the halal-certified foods, which follows specific guidelines that are acceptable in the Islamic religion. Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey.

As alcohol is haram according to Islam, the alcohol-based chemicals are not allowed to be used for cleaning of machinery involved in the manufacturing of halal cheese. Around one-fourth of the global population follows Islam religion, and cheese is one of the most popular food item. The global market for halal cheese is indicated to be large and growing further.

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Halal Cheese Market Dynamics:

Other than the followers of the ethics of the Islam religion, halal certification gives a mental peace to the consumers who are concerned towards the unethical practices done with the animals for making food. The halal certification of cheese ensures that the manufacturing of the cheese does not incorporate any misbehaviour with the animals and the cheese is made from the bacterial cultural.

This psychological fact has driven the market for halal cheese. Some of the countries with a significant population of Muslims provides halal certification to all the food products, and cheese is one of the popular food ingredients for fast food, which is growing globally at a high pace due to the adoption of western culture.

Thus, the halal cheese can easily penetrate in the countries concerned with halal certification. On the other hand, the manufacturing of cheese while following the halal guideline poses restraints on the manufacturers. Rest of the population provide a large market for cheese, and a large number of countries do not provide halal certification. These facts have restrained the market for halal cheese.

Halal Cheese Market Key Players:

Some of the key players in the halal cheese market are

• Dairy Produce Packers Ltd
• Caledonian Cheese Company
• Glanbia Cheese Ltd
• Knolton Farmhouse Cheese
• Long Clawson Dairy Ltd
• Proszkownia Mleka Spó?ka z o.o.
• Wyke Farms Limited

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Halal Cheese Market Segmentation:

By types, the halal cheese market can be segmented into

• Blue
• Cheddar
• Red Leicester
• Mozzarella
• Normal Mozzarella
• Reduced-fat Mozzarella
• Reduced-sodium Mozzarella
• Blended
• Fruit blends
• Savory blends
• Others

By form, the halal cheese market can be segmented into

• Individually quick frozen cheese (IQF)
• Ribbon cheese (block)
• String cheese
• Sliced cheese
• Chilled cheese

By end-use, the halal cheese market can be segmented into

• Household
• Industrial
• Beverage
• Food
• Fast food
• Bakery
• Confectionery
• Desserts
• Others

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Frequently Asked Questions

What is the anticipated growth of the halal cheese market until 2032?

Which region is forecast to be the most lucrative for halal cheese market growth?

Which are some prominent halal cheese market manufacturers?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global freeze dried vegetables market is set to accelerate at a CAGR of 8.2% between 2022 and 2032, totaling a valuation of US$ 194.2 Bn by 2032. Growing adoption of freeze dried vegetables as a result of their longer shelf life and shortage of fresh vegetables all year round.

Despite the expensive process and long drying time, freeze drying process is being widely used to produce high value food products because of maximum food quality retention when compared to other drying techniques.

Vegetables obtained after freeze drying have longer shelf life and almost same nutritional content as that of fresh raw vegetables. As a result, they have become ideal replacement for fresh vegetables worldwide.

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Extensive usage of freeze dried vegetables in a wide range of food products including morning cereals, confectionaries, bakeries, soups, meal boxes, and instant drinks like coffee, tea, and even maple syrup is expected to propel growth in the global freeze dried vegetables market during the forecast period.

Key Takeaways from Market Study

• By nature, organic freeze dried vegetables segment is likely to be the most remunerative in the global freeze dried vegetables market during the forecast period.
• Based on product type, demand for freeze dried corn to remain high throughout the assessment period.
• North America is expected to retain its dominant position in the global freeze dried vegetables market during the forecast period.
• With rising production and consumption of freeze dried vegetables, the U.S. market is poised to exhibit strong growth during the forthcoming years.
• Freeze dried vegetables sales to grow at a robust pace in the U.K. as a result of fresh vegetables shortage.

“With increasing research and adoption of innovative technology, freeze dried vegetables manufacturers are focusing on producing high quality products in different forms and formats with expanding production capability and state of the art facilities. They are introducing 100% pure and healthy freeze dried food products with no additives, which are also tasty in nature. This will bode well for the market” says a Future Market Insights analyst.

Competitive Landscape

Key freeze dried vegetables brands are looking for new strategic partnerships to develop the applications in food and beverage industry, along with infant formula and dietary supplements, while core business brands are focusing on developing nutritional and high quality food solutions to customers with several product innovations.

• On 29^th August 2018, SouthAm, a freeze-dried superfoods producer based in Chile launched freeze dried food powders in the market.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global freeze dried vegetables market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Freeze Dried Vegetables Market by Category

By Nature:

• Organic
• Conventional

By Product Type:

• Carrot
• Onions
• Potatoes
• Broccoli
• Beans
• Corn
• Peas
• Tomato
• Mushroom
• Others

By Form:

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others

By End Use:

• Bakery and Confectionery?
• Breakfast Cereal?s
• Desserts and Ice Cream?
• Salads and Pasta
• Yogurt and Smoothies
• Soups and Snacks?
• Granola
• Seasoning mixes
• Dips and Dressings?
• Pet Food and Treats
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How big is the freeze dried vegetables industry?
• At what CAGR will the freeze dried vegetables market grow through 2032?
• How the performance of freeze was dried vegetables market between 2018 and 2021?
• What is the projected valuation for freeze dried vegetables market by 2032?
• Who are the key players operating in the market?
• Which are the top countries driving the freeze dried vegetables market demand?
• What are the key factors affecting the freeze dried vegetables market growth?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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According to Future Market Insights, the global gluten free food market size is projected to grow from US$ 6.7 Bn in 2022 to US$ 14 Bn in 2032, exhibiting a CAGR of 7.5% during the forecast period (2022-2032).

Rapid surge in cases of celiac disease and various other gluten related allergies is a key factor driving demand for gluten-free foods. According to the Celiac Disease Foundation, more than 80% of the American population is completely unaware that they have celiac disease.

Similarly, rising awareness among people reding the health benefits of gluten-free foods is expected to encourage the adoption of gluten-free foods during the forecast period. Today, various food manufacturing industries have shifted their focus towards developing gluten-free foods to meet the rising consumer demand.

Furthermore, the industry is expanding as millennial demand grows, marketing activities improve, and distribution systems evolve. Price sensitivity, on the other hand, is projected to hinder the gluten-free food market’s growth.

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Key Takeaways from Market Study

• By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
• By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
• The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
• East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
• Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.

“The adoption of micro-encapsulation technology by manufacturers to increase the shelf life of gluten free food will expand the global gluten-free food market size,” says a Future Market Insights analyst.

Competitive Landscape

The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:

• Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
• Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Gluten-Free Food Market by Category

By Product Type, Gluten-Free Food Market is Segmented as:

• Infant Formula
• Bakery Products
• Pasta
• Dairy Products
• Ready Meals
• Other Product Types

By Form, Gluten-Free Food Market is Segmented as:

• Liquid Form
• Solid Form

By Source, Gluten-Free Food Market is Segmented as:

• Animal Sources
  • Dairy
  • Meat
• Plant Sources
  • Pulses
  • Oilseed
  • Rice
  • Corn
  • Others

By Sales Channel, Gluten-Free Food Market is Segmented as:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region, Gluten-Free Food Market is Segmented as:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

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Frequently Asked Questions

• What is the current size of gluten-free food market?
• At what growth rate will the gluten-free food market grow?
• What is the projected valuation for gluten-free food market by 2032 end?
• Which region dominates the global gluten-free food market?
• Who are the key players in the gluten-free food market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The global cannabis drinks market is set to witness growth at a CAGR of 37.3% and top a valuation of US$ 8.3 Bn by 2032. Various health benefits, such as improved sleep patterns, weight loss, depression and anxiety reduction, blood pressure regulation, and others, are predicted to fuel global cannabis drinks growth over the forecast period (2022-2032).

Furthermore, demand for cannabis drinks is predicted to rise as the use of cannabis for neurological illnesses, epilepsy, cancer, and pain management grows. Similarly, the legalization of recreational or medicinal cannabis had a positive impact on the industry.

Hence, several leading companies operating in cannabis drinks market has expanded substantially, enhancing the variety and quantity of products available to end-users. This is expected to increase the demand for cannabis drinks by more than 20x through 2022 & beyond.

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Key Takeaways from Market Study

• The cannabis drinks market is worth of US$ 0.4 Bn sales in 2022 and expand at CAGR of 3% between 2022 and 2032.
• Global cannabis drinks demand is projected to grow year-on-year (Y-o-Y) growth of 2% in 2022.
• India is expected to be the most lucrative cannabis market in South Asia over the assessment period.
• In terms of product type, the alcoholic cannabis infused drinks segment is expected to record the highest CAGR during the forecast period.

“Cannabis drinks sales are increasing from regulated dispensaries, creating a multitude of options for specialized retailers to present appetizing and creative drinks, which are infused with active cannabis. In addition to that, distribution channels, which are allowed to serve cannabis drinks as the go-to-place for cannabis-based edibles, are likely to gain momentum in the upcoming decade,” says a Future Market Insights analyst.

Competitive Landscape

Key cannabis drinks brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. Top players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

• In December 2018, Ceria Grainwave, a THC infused non-alcoholic beer made its debut on dispensary shelves.
• In 2017, the 3^rd largest beer manufacturer in the US, Constellation Brands, announced to a partnership with the largest marijuana grower in the world, Canopy Growth to develop cannabis drinks.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global cannabis drinks market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (alcoholic cannabis infused drinks and non-alcoholic cannabis infused drinks), component (tetrahydrocannabinol or THC infused drinks and cannabidiol or CBD infused drinks), flavor (unflavoured and flavoured), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

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Cannabis Drinks Market by Category

By Product Type, Cannabis Drinks Market is Segmented as:

• Alcoholic Cannabis Infused Drinks
  • Cannabis Infused Wine
  • Cannabis Infused Beer
  • Other Cannabis Infused Spirits
• Non-Alcoholic Cannabis Infused Drinks
  • Cannabis Infused Water
  • Cannabis Infused Coffee
  • Cannabis Infused Tea
  • Cannabis Infused Juice
  • Other Cannabis Infused Functional Drinks

By Component, Cannabis Drinks Market is Segmented as:

• Tetrahydrocannabinol (THC) Infused Drinks
• Cannabidiol (CBD) Infused Drinks

By Flavor, Cannabis Drinks Market is Segmented as:

• Unflavoured
• Flavoured
  • Fruit
  • Apple Cider
  • Black Tea
  • Butter
  • Cappuccino
  • Caramel
  • Cheese
  • Lemon
  • Others

By Sales Channel, Cannabis Drinks Market is Segmented as:

• B2B / HoReCa
• B2C
  • Hypermarkets /Supermarkets
  • Food Specialty Stores
  • Online Retail
  • Others Retail Formats

By Region, Cannabis Drinks Market is Segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How much worth is the cannabis drinks industry?
• At what CAGR is the market expected to expand through 2032?
• How was the performance of cannabis drinks over the past half-decade?
• What will be the market for cannabis drinks worth in 2032?
• Who are the key players operating in the market?
• What are the key factors affecting the cannabis drinks market growth

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The global rice cakes market is anticipated to record a highest CAGR of 4.2% during the forecast period 2022-2032, from US$ 521.3 Mn in 2022 to reach a valuation of US$ 786.6 Mn by 2032.

Rice cake is a food product made from rice that is shaped or condensed or combined into a single object, which is being used as a healthy snack that is keeping the consumers away from unhealthy products such as chips, fries, and others. Evolution of rice cakes took place in Southeast Asia and are prepared from rice grains such as bran, germ, and endosperm.

It can also be used as a base for other ingredients. Rice cakes are available in different flavors such as chocolate, apple cinnamon, chicken, caramel, and others. The production of rice cakes is based on the explosive characteristics of rice like popcorn when heat and pressure are applied.

There are different varieties of rice cakes available in the market, each of these variety possess some nutritional features beneficial for consumers. Rice cakes are produced from brown rice and have high fiber content. Rice cakes do not contain any sodium and fat, it provides long-lasting energy as they are not digested fast, and rice cake also contains magnesium, manganese, tryptophan, and selenium.

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Despite having low-calorie content, rice cakes are not suitable for weight loss as it is a kind of carbohydrate having a high glycemic index which raises the blood sugar level very fast but its benefits can be fully utilized if used as a substitute for junk foods such as chips, pastries, fries, and others.

Though grains have high nutrient content it is difficult for consumers with celiac disease to consume grains because it may contain gluten which can promote symptoms including bloating, diarrhea and abdominal pains. All these nutritional qualifications of rice cakes drive the global rice cake market.

High glycemic nature of rice cakes could lead to cancer, diabetes, irreversible diabetes and can cause cardiovascular disease. Rice cakes are unsuitable for babies as it contains a high level of arsenic which is linked to health problems including cancer.

Market Segmentation

The rice cake market is segmented on the basis of product type, flavors, raw material, distribution channel and packaging type. On the basis of product type, rice cake market can be segmented as mochi (Japanese rice cakes), Puffed rice cakes (North American rice cakes) and others. On the basis of flavor type, rice cake market can be segmented as chocolate, apple cinnamon, chicken, caramel, and others.

On the basis of raw material, rice cake market can be segmented into white rice and brown rice. Mainly maximum production of rice cake takes place with the help of brown rice. On the basis of distribution channel, rice cake market can be segmented into modern trade, specialty stores, convenience store, online stores and other retail stores.

On the basis of packaging type rice cake market can be segmented into pillow pouches, stick packs, snack-sized portion bags and others. These innovative packaging types do attract the kids for opting the product of that particular brand.

Market Regional Outlook

The regional segment for the market of Rice Cake is divided into seven different regions: Western Europe, North America, Eastern Europe, Latin America, APEJ, Middle East & Africa and Japan. Rice cakes are traditional in APEJ and Japan, including China, India, Vietnam, Korea, Malaysia, and others. North America rice cake market is also witnessing growth with the innovations in the varieties of rice cake.

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Key Players

Some of the key players in the rice cake market includes Quaker Oats Company, Mars Incorporated, Element Snacks, Inc., Lundberg, Tastemorr Snacks, RACIO, s.r.o. and Sanorice.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Key Segments Profiled in the Rice Cakes Market Survey

By Type:

• Mochi
• Puffed Rice Cakes

By Flavour:

• Chocolate
• Apple Cinnamon
• Caramel
• Chicken

By Packaging:

• Pillow Pouches
• Stick Packs
• Snack-Sized

By Distribution Channel:

• Specialty Stores
• Convenience Stores
• Retail
• E-Commerce

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• The Asia-Pacific
• Japan
• The Middle East and Africa

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Frequently Asked Questions

How much CAGR can be estimated for the Rice Cakes Market?

What is the Leading Regional Market of Rice Cakes?

What is the Growth Outlook for Rice Cakes Market?

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By the end of 2022, the market for feed grade oils is projected to be worth US$ 290 million. A CAGR of 5.7 % has been predicted for the market throughout the forecast period of 2022 to 2032, with a predicted closing value of US$ 554.7 Million. The industry had growth at a CAGR of 5.8 percent from 2016 to 2021.

Feed grade oils can be obtained from the blends of vegetable and animal oils. Traditionally feed grade oils were mainly used in swine and poultry diets. However, lately feed grade oils have been used to add the energy content in form of starch in ruminant diets.

Feed grade oils helps to maintain the growth requirements of the animals. Increasing trend of  use of oils in feed have been witnessed over the recent years which have led to usage of acidulated soap stock which is common source of vegetable oils. Feed grade oils help reduce the bloat incidences and helps to provide energy to the animals.

Moreover, the feed grade oils are used extensively when the cost of grains is high, as it is less expensive and represents an economic alternative for increasing the energy content in the animal diet and also improve the palatability of the feed.

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The feed grade oils goes through different processing techniques depending upon the requirements such as neutralisation, absorbents like bleaching earth is used to remove bleaching contaminants and pigments, steam injection technique is used to remove deodorisation of volatile components. Hence, feed grade oil can be obtained through various methods.

Global Feed Grade Oils Market: Drivers and Restraints 

With economical energy alternative and enhanced nutritional content is spurring the demand for feed grade oils. Apart from the energy values, feed grade oil also helps to mask the dust arising from the granular component of the feed. Thereby, reducing the respiratory health related problems in animals as it helps to bind the feed particles together.

Approximately 1% of the feed grade oil is used in the feed ration. Hence, feed grade oils market is gaining traction in feed industry. Feed grade oils are also used as dispersing agents and also helps to reduce the bloat incidence by reducing the dustiness in the feed.

Apart from aforementioned application, feed grade oils also improve the palatability, improves the health conditions of the animal and also prevents the wear of the machinery. Thereby, leading to enhance growth prospects of feed grade oils market.

However, the quantity of the feed grade oils should be added cautiously, as high amount may lead to digestive disturbance and effect the feed intake by the animal due to excessive amount of oil in the ration. Feed grade oils are also prone to oxidation which may lead to rancidity. Rancidity affect the palatability of the feed and also has unpleasant odour. Hence, may affect the energy and nutritional value of the feed. Therefore, these factors may restrain the growth of feed grade oils market.

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Global Feed Grade Oils Market: Region wise Outlook 

The global feed grade oils market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and, North America. North America holds the major share in the global feed grade oils market. Western Europe accounts for significant share of the feed grade oils market.

Certain feed grade products such as fish oil, palm oil contributes to the robust growth of feed grade oils market in Europe. Asia Pacific represents an opportunistic market for feed grade oils with continuous industrial development and demand for fish meal is contributing to potential growth of feed grade oils during the forecast period.

Global Feed Grade Oils Market: Key Players 

Some of the prominent players identified in the global feed grade oils market includes: CanPro Ingredients Ltd, NHU Europe GmbH, Xiamen Kingdomway Group Company, Double S Liquid Feed Services, Inc., DAR PRO Ingredients, Renkert Oil, Inc., Archer Daniels Midland Company, Valley Proteins, Inc.

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Global Feed Grade Oils Market: Segmentation 

On the basis of application, feed grade oils market is segmented into:-

• Poultry
• Swine
• Ruminants

On the basis of product types, feed grade oils market is segmented into:-

• Vitamin D
• Vitamin E
• Soybean
• Palm Oil

• Canola Oil
• Fish Oil
• Others

Frequently Asked Questions

• What is the estimated market value of the fееd grаdе оіlѕ market in 2022?
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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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T: +1-845-579-5705

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The global frozen vegetables market is set to witness growth at a CAGR of 5.6% over the forecast period (2022-2032) and reach a valuation of US$ 55.8 Bn by 2032.

Frozen veggies have a longer shelf-life, as compared to fresh vegetables and are thus easier to transport in various parts of the globe. These are stored at a temperature that is lower than the freezing point.

Increasing working population in both developed and developing countries is anticipated to positively impact the demand for ready-to-cook or readymade food products. Besides, growing awareness regarding health benefits associated with the consumption of frozen veggies and high demand for frozen food products are predicted to drive the global frozen vegetables market during the assessment period (2022-2032).

Moreover, increasing purchasing power, rising spending capacity of consumers, and wider availability and affordability of frozen vegetables are expected to fuel growth in the market in the next ten years.

Additionally, rapidly changing lifestyles & diet schedules and adoption of healthier eating habits are set to drive the market. Surging number of large retail chains worldwide is another vital factor that is projected to accelerate growth in the market.

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Key Takeaways: Frozen Vegetables Market

• Europe is expected to dominate the global market by accounting for the maximum share of about 30% in 2022, followed by North America.
• The U.S. is set to generate the largest frozen vegetables market share of nearly 82% in the evaluation period.
• By product type, frozen corn is expected to account for the lion’s share in the global frozen vegetables market by 2022.
• Based on distribution channel, online retailers are expected to grow at a steady pace, as compared to all the other segments over the assessment period (2022-2032).
• Rising number of convenience food sales outlets across the U.K. is anticipated to propel the Europe frozen vegetables market in the forthcoming years.

 “Demand for frozen vegetables is increasing globally because of surging consumption by the health-conscious millennial population,” says a Future Market Insights analyst.

Competitive Landscape: Frozen Vegetables Market

Several key players are adopting numerous marketing and promotional strategies such as partnerships, collaborations, mergers & acquisitions, new product launches, and geographical expansions to compete with their rivals in the market.

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More Valuable Insights on Frozen Vegetables Market

Future Market Insights, in its new report, offers an impartial analysis of the global frozen vegetables market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (broccoli, green peas, asparagus, mushrooms, spinach, corn, green beans, and others), end user (food service industry and retail customers), and distribution channel (direct and indirect) across seven major regions (North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa) of the world.

Frozen Vegetables Market Outlook by Category

By Product Type:

• Broccoli
• Green Peas
• Asparagus
• Mushrooms
• Spinach
• Corn
• Green Beans
• Others

By End Use:

• Food Service Industry
• Retail Customers

By Distribution Channel:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Grocery Stores
  • Online Retailers
  • Other Channels

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How much will the frozen vegetables market be worth in 2022?
• At what CAGR is the global frozen vegetables market expected to grow?
• Which strategies are being adopted by key players in the frozen vegetables market?
• How much share does the top 10 companies in the frozen vegetables market hold?
• Which are the major countries driving demand for frozen vegetables?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Total sales of par-baked bread are expected to surpass a value of US$ 8.8 Bn by 2032, rising at a CAGR of around 4.5% over the forecast period.

As par-baked bread involve less time and effort than cooking from scratch, rising preference for convenience foods indirectly fuels demand for the product. Due to customers’ busy lifestyles, the processed food business like the par-baked bread market is driven by a higher need for convenience.

Online grocery shopping and the development of new apps are two of the most recent innovations pushing sales in the market, making it easier for consumers to select their chosen products. Consumers like internet purchasing because of the ease and variety it offers.

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According to Eurostat, in 2018, over 25% of the population bought food and consumables from online retail channels. Retail grocery shopping is becoming one of the platforms for companies to exhibit and sell their goods as internet and smartphone usage grows, therefore, pushing the sales of par-baked bread.

As per the statistics revealed by the American Frozen Food Institute, sales of frozen food products reached US$ 65.1 billion in 2020. All meal occasions, including dinner, lunch, and snacks, are contributing to a rise in frozen and semi-frozen food purchases, thereby boosting par-baked bread sales.

Key Takeaways:

• Based on product type, sales of par-backed rolls are expected to remain high.
• In terms of sales channel, the offline segment will account for a dominant share in the market.
• The rising popularity of par-baked bread in the Europe market is clearly demonstrated by rapid innovation and frequent introductions of new frozen goods.
• Germany is forecast to account for 21% of the Europe par-baked bread market share by 2032.
• The U.S. will continue dominating the North America par-baked bread market over the assessment period due to high demand for par-baked rolls.
• France will emerge as a lucrative pocket as demand for artisanal bread products continues to grow.

“Increasing sales of packaged food products, along with growing trend of in-store bakeries across the globe will fuel demand for par-baked bread over the forecast period,” says an FMI analyst.

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Competition Landscape

As the consumption of par-baked bread has been increasing around the world, producers have continued to place a greater emphasis on product premiumization through innovation.

Key players operating in the global par-baked bread market are also focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activities, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering par-baked bread are Vandemoortele N.V., The Soufflet Group, Delifrance, Country Style Foods, Europe Des Pains, Rich Products Corporation, Lantmannen Unibake, Prima International, Greendale Group, and Menissez.

Get Valuable Insights into Par-Baked Bread Market 

FMI, in its new offering, provides an unbiased analysis of par-baked bread presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for par-baked bread based on type (rolls, baguette, loaf, ciabatta, polka bread, and other), by end-user (artisans bakers, hypermarkets & supermarkets, convenience stores, and bakery chains) across five major regions.

Par-Baked Bread Market by Category

By Type:

• Rolls
• Baguette
• Loaf
• Ciabatta
• Polka Bread
• Others

By End-User:

• Artisans Bakers
• Hypermarkets & Supermarkets
• Convenience Stores
• Bakery Chains

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA

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Frequently Asked Questions

• How big is the par-baked bread market?
• At what rate is the demand for par-baked bread projected to increase?
• What is the North America par-baked bread market Outlook?
• At what rate will par-baked bread demand grow in Europe?
• What are the key trends shaping the par-baked bread market?
• At what rate will par-baked bread demand grow in MEA?

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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