Market Research Blog

Acacia fiber powder is a complex polysaccharide and unlike other fibers, it ferments slowly in the digestive tract, leading to the delayed and gentle release of gas without causing digestive discomfort. Acacia fiber powder helps in weight management by creating a feeling of fullness as it swells when dissolved in water in the stomach and intestine.

A key benefits of acacia fiber powder is that it helps in nourishing microbiome in the body, which in turn helps in digestion and metabolism. One tablespoon of acacia fiber powder provides RDA between 21% and 29% for adult women and 16% and 20% for adult men.

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Acacia Fiber Powder Market: Dynamics 

Acacia fiber powder is a popular ingredient in the food industry as it find application as a stabilizing agent, an emulsifier and a binder. It also enhances the shelf life of the end product. Acacia fiber powder is incorporated in many food products, owing to its lack of aftertaste and GRAS status.

Also, recently, acacia fiber powder has been approved by the European Union as a safe food additive, which is expected to further drive the global acacia fiber powder market. Acacia fiber powder is commercially used in the preparation of edible coatings for fruits and vegetables, in place of paraffin wax, to extend the shelf life of the fruits.

Besides its incorporation in functional foods, acacia fiber powder is widely used in dietary supplements due to its high content of dietary fiber. It is used in many low-calorie and dietetic beverages as a source of soluble fiber as one gram of acacia fiber powder contains less than 1cal.

Global Acacia Fiber Powder Market: Market Participants 

Examples of some of the key manufacturers identified in the acacia fiber powder market include Nexira, Ingredion Inc., Kerry Group, Gum Arabic Company, Alland and Robert, among others.

Global Acacia Fiber Powder Market: Key Developments 

With significant investments, research and development in underway to investigate new applications of acacia fiber powder in various fields such as pharmacology, nanotechnology, tumor imaging and drug delivery. Several studies have shown that acacia fiber powder has potential in Nano construct and molecular imaging and its redox property is important for Nano-materials.

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Global Acacia Fiber Powder Market: Opportunities for Market Participants 

Acacia fiber powder’s status as GRAS as well as approval from EU countries for its use as a food additive are likely to surge the demand in western countries and produce new opportunities for African countries such as Chad, Sudan, Nigeria, Mali and Ethiopia.

However, the poor financial condition of farmers from African countries such as Sudan and adverse climatic conditions are posing a threat towards acacia forestry. Also, the production of acacia has declined due to competition from other cash-crops, which is producing a gap between supply and demand.

Enhancing the cost of acacia fiber powder and its derivatives on a global level might encourage farmers to opt for acacia farming and with the proper implementation of several programs, revive and boost gum production.

The report covers exhaust analysis on 

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges

• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)

• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Acacia Fiber Powder Market: Segmentation 

Segmentation of the acacia fiber powder market on the basis of nature: 

• Organic

• Conventional

Segmentation of the acacia fiber powder market on the basis of type: 

• Acacia Senegal
• Acacia Seyal

Segmentation of the acacia fiber powder market on the basis of end use: 

• Food and beverage
• Confectionery and bakery products
• Dairy products
• Soft drinks
• Pharmaceutical

• Dietary supplement
• Veterinary medicine
• Cosmetic
• Adhesive
• Textile

Segmentation of the acacia fiber powder market on the basis of distribution: 

• Direct
• Indirect
• Wholesale
• Online retailer

• Supermarket
• Specialty store

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The global nutraceuticals market is set to witness growth at a CAGR of 12.9% between 2022 and 2032, reaching to an evaluation of USD 1,354.2 Bn by 2032, while it is valued at US$ 402.5 Bn in 2022.

Nutraceuticals market survey explains that functional quality can be described as any food product that has an added functionality as a result of the addition of ingredients. Sales of functional foods have been steadily increasing since more customers search out diversified and nutritional food products with unique and healthy ingredients. The above demand could also be likened to consumers seeking healthier versions of commonly consumed food products as a result of an overall poor nutrition in many of these diets, pushing the sales of Nutraceuticals.

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Most of the recent product releases or improvements by producers were aimed at adding more functionality to traditional food products with latest supplementary food market trends. This demand has also resulted in the development of several new product categories, which is shaping future growth to a considerable extent while fueling the demand for Nutraceuticals.

Key Takeaways from Market Study

• The nutraceuticals market is estimated to expand at CAGRs of 12.9% over the forecasted period (2022-2032)
• In Asian countries China, India and Japan holds dominant position Asia’s nutraceuticals market
• The European nutraceuticals market is currently holds around 30% of value share in 2022.
• Among the product type segment of the nutraceuticals market, the functional foods hold leading market share followed by dietary supplements
• North America is foremost revenue generating region for nutraceuticals and is anticipated to grow with CAGR of 8.9% over forecasted period.

 “Manufacturers of Nutraceuticals products would achieve substantial revenues by targeting the functional food and beverages industry. Immunity boosting products due to the in covid era are playing crucial role in one’s life, hence targeting that segment of functionality will impact the market positively”, says a Future Market Insights analyst.

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Competitive Landscape.

• Bicodex declared the unveiling of novel probiotic supplements—Florastor Baby. The supplement is aiming to maintaining digestive health and also in order to boost immunity, pushing the competition while increasing the demand for Nutraceuticals.
• Lately, Archer Daniels Midland Company stated the purchase of Probiotic International Limited to expand their sales channels and fuel the sales of Nutraceuticals.
• Royal DSM declared that it has purchase Bio care Copenhagen for the development of its gut health range include probiotics, increasing the product availability.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Nutraceuticals market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (functional food, functional beverages and dietary supplement), form (Soft-Gels, Capsules, Liquids, Tablets, Powder & Granules), and sales channel (On Direct Sales/B2B and Indirect Sales/B2C) across seven major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The analysts at FMI followed a multidisciplinary approach during the pandemic to study the growth and development of the Stearic Acid Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2022 along with the key takeaways over the forecast period 2022 to 2032.

The team of researchers at Future Business Insights are focussing on research and market study to produce different Stearic Acid Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Stearic Acid Market.

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Key Players

The writer will create content on the general strategies of market players. And then will write the key players in the market are:

• BASF SE
• AkzoNobel N.V.
• Kao Corporation
• VVF LLC

Segmentation

The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:

• Raw Material
• Applications
• Region

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Queries Solved

• What is the size of the overall Stearic Acid Market in the Food and Beverage Market and its segments?
• What are the key segments and sub-segments in the market?
• What are the key drivers, restraints, opportunities, and challenges of the Stearic Acid Market in the Food and Beverage Market, and how they are expected to impact the market?
• What are the attractive investment opportunities within the Stearic Acid Market in the Food and Beverage Market?
• What is the Stearic Acid Market in the Food and Beverage Market size at the regional and country-level?
• What are the key market players focusing on?
• What are the strategies for growth adopted by the key players in Stearic Acid Market in the Food and Beverage Market?
• What are the recent trends in Stearic Acid Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
• What are the challenges to the Stearic Acid Market in the growth of the Food and Beverage Market?
• What are the key market trends impacting the growth of the Stearic Acid Market in the Food and Beverage Market?

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Reasons to Buy the report

• The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
• We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
• Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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Glandular ingredients are nutritional sources that are used as dietary supplements to support the functioning of specific glands. Glandular ingredients are processed by lyophilization of certain glands that are derived from animals.

They are either prepared in a powder form or as an extract. The glandular ingredients are generally extracted from bovine(cow), porcine(pig) or ovine(sheep) that are range-fed and are inspected by the government for being disease-free.

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Glandular Therapy as part of a Comprehensive Nutritional Program

Many health professionals have recommended glandular ingredients as a part of the diet for individuals who do not obtain these nutrients from their daily intake. This can either be consumed in freeze-dried powder form or these can be consumed in encapsulated form.

The recommendation of glandular ingredient consumption by the professionals as a part of a comprehensive nutritional program is based on the various research conducted.

Around 40% of the Europeans are regularly supplementing their diets and it estimated that this trend of consuming dietary supplements will increase. This will increase the demand of the glandular ingredients.

Glandular Ingredients: Key Developments

• American Laboratories, Inc. in collaboration with ChromaDex Corporation has developed an identity test for identification of the glandular ingredients in the year 2015. The test is for identification and verification of these ingredients in nutritional formulations. The minimum requirement of the glandular ingredients in the glandular related products has been set up by the FDA’s Dietary Supplement Current Good Manufacturing Practice (cGMP). To comply with these, this technology has been developed.

Glandular Ingredients: Opportunities

The consumer attention shifting from regular food consumption to alternative remedies to obtain certain specific nutrients has promoted the use of glandular ingredients as a supplement either separately or blended with others. These glandular ingredients are in huge demand by the pharmaceutical companies as the capsule demand of the glandular is being prescribed clinically for treating various disorders.

Glandular Ingredients: Regulations

Various regulations are applied that have to be followed by the manufacturers of glandular ingredients as well as the manufacturers that use glandular ingredients for dietary supplements or animal feed. The United Nation’s FAO standards of organic, FDA’s Dietary Supplement Current Good Manufacturing Practice (cGMP), Food Act, 2014 are few of the regulations.

These regulations have led to very few manufacturers that provide glandular ingredients. The animals from which the glandular are obtained are also to be approved by the United States Department of Agriculture (USDA) for the manufacture of glandular ingredients in the United States.

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Glandular Ingredients: Key Players

Some of the leading players of global glandular ingredients market include Laboratorio Opoterapico Argentino S.A., Agri-lab Co-Products Ltd., Allergy Research Group LLC, American Biologics, Pure Natura ehf., Fallwood Corporation, American Laboratories, Inc., Food Science Corporation, MBi Nutraceuticals.

Key Data Points Covered in the Glandular Ingredients Report

• An overview of the global glandular ingredients market, including background and advancement.
• Macroeconomic factors affecting its potential.
• Market dynamics, such as drivers, challenges, and trends.
• Detailed value chain analysis of the glandular ingredients market.
• The cost structure of and segments covered in the study.
• In-depth pricing analysis, by crucial glandular ingredients segments, regions, and by major market participants.
• Analysis of supply and demand the glandular ingredients, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
• Analysis of the market structure, including a tier-wise categorization of key market participants of glandular ingredients market.
• Competitive landscape of the market, including detailed profiles of the top players in the glandular ingredients market.

Regional analysis of the glandular ingredients market includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
• Western Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Rest of Western Europe)
• Eastern Europe (Poland, Russia, Ukraine, Rest of Eastern Europe)
• Japan
• Asia Pacific Excluding Japan (Greater China, India, South Korea, ASEAN Countries, Rest of APEJ)
• Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain of the glandular ingredients market.

The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors of the glandular ingredients market, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies of glandular ingredients.

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Glandular Ingredients: Segmentation

The global glandular ingredients market is segmented on the basis of nature, form, source, type and end use.

On the basis of nature, the global glandular ingredients market is segmented as-

• Organic
• Conventional

On the basis of form, the global glandular ingredients market is segmented as-

• Powder
• Extract

On the basis of source, the global glandular ingredients market is segmented as-

• Bovine
• Porcine
• Ovine

On the basis of type, the global glandular ingredients market is segmented as-

• Adrenal
• Cortex
• Medulla
• Pancreas
• Bone Marrow
• Hypothalamus
• Immuno-gland
• Kidney
• Liver
• Thyroid
• Thymus

On the basis of end use, the global glandular ingredients market is segmented as-

• Dietary Supplements
• Nutraceuticals
• Pharmaceuticals
• Sports Nutrition
• Animal feed

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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Malted milk is a formulation of malted grain flour, whole milk powder and other ingredients which are used as a Flavoring and fortification ingredients in food and beverages. It is obtained from powdered malt, grain flour such as wheat and whole milk which is evaporated or vacuum dried to obtain a dry powder. Sometimes malted milk is also blended with cocoa powder to complement its flavor. Malted milk is known to impart a creamy mouthfeel and sweetness to the products and hence in food and snack products, it is used as a coating agent.

Malted milk originates in North America and Western Europe, but demand for malted milk has grown considerably in Asian countries as well. In these countries, health positioning is the major driving force for the growth of the malted milk market.

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Malted milk is a product that has been around in developing nation for a long time, but recently rising disposable income and growing health awareness amongst the upper-class consumers have made room for growth for the malted milk market.

Malted milk market is capitalizing on the global snacking trend

Due to changes in the meal consumption and snacking patterns amongst consumers across the globe, manufacturers are capitalizing on expanding snack portfolios to cater to this demand. Key players in the confection industry are developing bite-sized snacks where malted milk powder is invariantly being incorporated. Meanwhile, prominent players are focusing on expanding their reach in the South East Asian market in terms of production capacities to compete with the key giants. Other manufacturers are also coming up with innovative product lines such as malted milk powder cookies and other bakery products.

This strategy is mainly directed at the baby boomers demo graph, whereas for millennial, the players are focusing on health-positioning of malted milk. However, the malted milk-based drinks which are mostly consumed as nutritional drinks are likely to face a decline over the forecast period. This is due to the fact that consumers nowadays aware of the scientific consensus that supports the health claims of the malted milk, as opposed to the historical scenario where mere marketing did the trick. For the past few years, the false health claims have proven to be particularly fatal for some of the top brands amongst the malted milk-based drinks.

Global Malted Milk market: Key Market Participants

Examples of some of the market participants in the global malted milk market identified across the value chain are Imperial Malts Ltd., Briess Malt & Ingredients, Muntons plc, SSP Pvt Limited, Insta Foods, Family Cereal Sdn. Bhd., Food & Biotech Engineers India Private Limited., Nestlé S.A. and King Arthur Flour Company, Inc.

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Malted Milk Market: Key Developments

In 2017, the company Nestlé S.A., which is a manufacturer of confection products, expanded its malted milk product portfolio by introducing a ready-to-drink malted milk beverage in India, through its Indian subsidiary, under its brand Milo. The product is available in cocoa flavor and specially targeted for growing infants.

In the same year, the company also introduced a malted milk powder in a sachet packaging format in Myanmar, under the Bear Brand. The product is aimed at the adults in this country to fight iodine deficiency. Through this move, the company is also focusing on strengthening its footprint in Myanmar.

Opportunities for Malted Milk Market Participants:

There are very few organic offerings in the malted milk market, despite its demand. Also, growing health consciousness for the gluten-free diet has opened new doors of opportunity for the malted milk market wherein malted milk made from whole grains can be developed. Also, the rate of inclusion of ancient grains such as teff, quinoa, sorghum, and millet, is also very low in the malted milk food, but the market for these grains is growing at an exorbitant rate, reflecting the demand for consumers and signaling the call to include them in malted milk food.

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The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges in the Malted Milk Market
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from malted milk industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of the malted milk. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global Malted Milk Market: Segmentation:

The malted milk market is segmented on the basis of source, end use, distribution channel and packaging.

On the basis of source, the malted milk is segmented into

• Barley
• Wheat
• Others

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On the basis of end user, the malted milk market is segmented into

• Retail
• Food Industry
• Dairy
• Bakery
• Confection
• Snacks
• Milkshakes & smoothies
• Dietary supplements
• Others

On the basis of distribution channel, the malted milk market is segmented into

• Direct
• Indirect
• Hypermarkets/Supermarkets
• Discount Stores
• Convenience Stores
• Specialty Stores
• Online Retailers
• Others

On the basis of packaging, the malted milk market is segmented into

• Carton packs
• Jars
• Tins
• Others

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the malted milk industry
• In-depth market segmentation
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the malted milk market
• Competitive landscape
• Strategies of key players and malted milk products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for malted milk market players to sustain and enhance their market footprint

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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Deagglomeration continues to be a vital process for operators across multiple industrial ecosystems. The process of deagglomeration, followed by delumping and separation, entails the reduction of sticky and heat sensitive conglomerate masses into crumbs, pieces, or powders of uniform dimensions. De-agglomerating equipment is gaining immense popularity across multiple end-use industries, as it helps in replacing labor-intensive and expensive manual separation processes.

End-users across multiple industries are seeking de-agglomerating equipment ideal for high-volume requirements, offering improved throughput, higher convenience, easy maintenance, and easy clean-up. Manufacturers in the de-agglomerating equipment market are vying to offer de-agglomerating equipment with optimal power consumption, which, in turn, will be high beneficial for the end-users.

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De-Agglomerating Equipment Market- Novel Developments

Leading players in the de-agglomerating equipment market are focusing on new product innovations and developments for sustained business growth. From conceptualization to development, companies manufacturing de-agglomerating equipment are ensuring that every step is well-aligned with the ultimate goal i.e. meeting end-user needs and requirements.

• In 2019, Munson Machinery- a key player in the de-agglomerating equipment market- launched a new DeClumper dual dive lump breaker, namely ‘RDC-3030-SS’. This model reduces compact materials and agglomerates into the original particle sizes, is approximately 279 mm high, and can easily fit in restricted spaces in between bulk handling, storage, packaging, and processing equipment. This product has been specifically developed to withstand heavy and challenging applications and entails easy & simple maintenance.
• In 2019, Hosokawa Micron Ltd- a leading player in the de-agglomerating equipment market- participated in the POWTECH 2019 exhibition held in Germany. The company showcased its wide-range of exclusive industry equipment and this, in turn, was aimed at boosting the brand recognition and tapping into new customer segments.

De-Agglomerating Equipment Market- Dynamics

De-Agglomerating Equipment Market- Ever-Evolving Demand from Food Processing Applications to Drive Growth

Use of de-agglomerating equipment in food processing applications is picking pace, as multiple steps in the food processing industry feature steps wherein size reduction is of utmost importance. Majority of the products or ingredients are treated with some sort of delumping or deagglomeration before they are transformed into final and finished versions.

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De-agglomerating equipment is finding extensive use across multiple food manufacturing processes, such as bakery & confectionery, breakfast cereals, and others. Moreover, de-agglomerating equipment are also being used for delumping raisins in the form of a cost-saving & economic alternative to the labor-intensive & conventional manual deagglomeration. Such particulars provide substantial credence to the unabated demand for de-agglomerating equipment from food processing applications, thereby driving the growth of de-agglomerating equipment market.

De-Agglomerating Equipment Market- Surging Adoption in Chemical Manufacturing Applications to Propel Growth

De-agglomeration equipment is finding extensive use in the deagglomeration of nanoparticles and also in many other chemical manufacturing applications. Manufacturers of agricultural chemicals are adopting de-agglomeration equipment for production of herbicide, pesticides, and fungicides. In case of chemical manufacturing applications, formation of particle clusters during addition of powders into liquid solutions remains a longstanding challenge.

Apart from cluster formation, chemical manufacturers increasingly rely on deagglomeration for multiple reasons, including improvement of slurry performance, enhanced appearance, and improvement of surface area coverage. Such particulars bring importance of de-agglomeration equipment to the fore in the chemical manufacturing arena, thereby driving the de-agglomeration equipment market.

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De-Agglomerating Equipment Market- Manufacturers Focus on Incorporation of Advanced Features to Exceed End User Expectations

Manufacturers in the de-agglomeration equipment market are focusing on improving their product positioning via addition of advanced features beneficial to end-users in a bid to exceed the end user expectations. Key players in the de-agglomeration equipment market are offering gentle screening & deagglomeration of raw materials, which, in turn, helps in preventing unwanted size reduction and irregular dimensions. Companies operating in the de-agglomeration equipment market are also focusing on making their products highly agile along with unparalleled ease of installation. With end users being increasingly drawn toward products that are easy-to-clean and entail minimum maintenance, manufacturers are focusing on incorporating the same in their offerings.

Analyzing customer requirements and incorporating the same in their products continues to a prominent mantra of manufacturers to attain high profitability. Manufacturers in the de-agglomeration equipment market are offering custom-based de-agglomeration equipment specifically tailored to end-user needs and specifications, with a sole objective of nourishing end-user confidence and repeat sales.

De-Agglomerating Equipment Market- Segmentation

By end use, de-agglomerating equipment market has been segmented into

• Food Processing
• Chemical Manufacturing
• Pharmaceuticals
• Others

De-Agglomerating Equipment Market – Report Highlights:

• A detailed overview of parent market of de-agglomerating equipment market
• Changing de-agglomerating equipment market dynamics in the industry
• In-depth segmentation of the de-agglomerating equipment market
• Historical, current, and projected de-agglomerating equipment market size regarding volume and value
• Recent industry trends and developments in de-agglomerating equipment market
• Competitive landscape of the de-agglomerating equipment market
• Strategies for key players operating in de-agglomerating equipment market and products offered
• Potential and niche segments, geographical regions exhibiting promising growth in the de-agglomerating equipment market
• A neutral perspective on de-agglomerating equipment market performance
• Must-have information for de-agglomerating equipment market players to sustain and enhance their market footprint

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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Worldwide sales of commercial refrigeration equipment, which witnessed an increase of 3.4% compared to 2018, will exceed US$46 billion in revenue by the end of 2019. As a recent research study by Future Market Insights (FMI) shows, the  Commercial Refrigeration Equipment Market will develop at a moderate CAGR between 2019 and 2029. Demand will be driven significantly by more production of F&B products and preferential movement of consumers. We aim to become a quick service restaurant (QSR) at the global level.